Best French restaurants nearby. Discover the best French food in Balaruc-les-Bains. View Menus, Photos and Reviews for French restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Balaruc-les-Bains
4 based on 992 reviews
Despite having spent a few holidays in Languedoc we had never made it to Bouzigues before. Very glad we did: picturesque and comparatively unspoilt village with lots of eating out choices. We chose Chez Alex Et Lucie on basis of the reviews and its attractive appearance. The positive reviews are well earned: great shellfish and fish and very accommodating service for my pigeon french. Recommend the monkfish and tarte tatin in particular.
4 based on 540 reviews
We left this restaurant until our last night as it looked a bit more special than the other restaurants itâs surrounded by. We were not disappointed.... The food is incredible; so are the drinks and the staff. Whilst the menu was somewhat limited, it would cater for all tastes and is very reasonably priced given the extremely high standard of what is served. We would urge anyone passing through the area to try this beautiful restaurant out :)
4 based on 207 reviews
Resto-grill specialiste de la viande. Vous trouverez aussi des seiches grillees. Des bonnes salades, hamburgers maison, tartare , desserts, cocktails( le mojito est l'un des plus apprecie de nos clients!!). Nous sommes ouvert toute l'annee du mardi au di
We spent 9 days in France and Spain and this unassuming restaurant was a gem and highlight of the trip!!!! The service and food was fantastic!!!
4 based on 506 reviews
The perfect hosts - welcoming and discretely attentive, a cosy atmosphere and great food at a good price. I will definitely go back to this restaurant.
4 based on 169 reviews
Very good food-"home made" rapid service, very kind and smiley serveuse. Great quality value for money!
4 based on 288 reviews
We were pleasantly surprised by our visit here, and we had lots to choose from, for our quick meal before rushing off to more sightseeing visits. We recommend it!
4 based on 323 reviews
We loved sitting in the little patio area at the back of the restaurant under the stars. Service was great and very friendly. Food was a little different but we all enjoyed our meals. A great experience all round.
4 based on 404 reviews
If you are in Séte on a Wednesday, you should visit the market. By your oysters directly from the "producteurs" and they bring them to the bar outside the markethall. The bar owner Adille an old hippie type will serve you glasses of white wine either Terre et mer or Muscat to the oysters. Very nice authentic.Concept: bring your own food!
4 based on 566 reviews
Nice atmosphere in the back patio around a central fountain surrounded by plants, definitely a very charming place to have a relaxing meal. The carte I looks good but at the end dishes are not well balanced with too many ingredients and spices that don't combine well. I had a tuna tartar with wakame and coco espuma the dish had too much cream not enough salt and even flower buds and sprouts. The overall result was an balanced dish. The whole meal was like this, it felt like the cook was just over doing it. Too bad
10 Things to Do in Balaruc-les-Bains That You Shouldn't Miss
4 based on 981 reviews
restaurant traditionnel situé sur le port de Sète avec une terrasse vue sur le canal et les bateaux de pêche, des produits frais et de qualités cuisinés avec le cÅur, une majorité de poissons frais cuisinés à la plancha, des plats et spécialités sétoises
What we love about Sète is its unpretentiousness. It is NOT "cute". Rather, it is still an authentic, working fishing port. Thus, while all of the canalside restaurants are in the tourist trade, they haven't transformed the place into something ridiculously twee. We had put Delices de Jade on our list of possible lunch restaurants, and when our hotel recommended it, we felt even better about it. It was December 21, and it was warm enough not only to eat outside, but to do so in a T-shirt and jeans -- I would have worn shorts had I been prepared. So I have no idea what the place is like inside. The owner and the staff are really extremely friendly and welcoming. I decided to go the whole hog: A Sètoise thing called a tielle, which is a kind of octopus pie. I don't know what the best version of a tielle should be like, but I think that Delices de Jade's version is probably only pretty good, though its accompanying salad was very good. I also had 6 oysters on the side which were quite good though they could have been more chilled. As a main dish I had the bourride de lotte, which was fantastic. I thought I could squeeze dessert in, but, as in all restaurants in France, the dessert portion was enormous: an excellent pear-and-chocolate clafoutis with three huge dollops of chantilly on the side. The 3-course menu was 27 euros, plus 9 for the oysters a la carte, plus 4 for a draft beer. So 40 euros total. I think that's pretty darn good. We'd try Delices de Jade again the next time we're in Sète.
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