Location: Aywaille
Top Restaurants in Aywaille
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Best French food near Aywaille, Liege Province, Belgium
Best French restaurants nearby. Discover the best French food in Aywaille. View Menus, Photos and Reviews for French restaurants near you.. Aywaille is a Belgian municipality located in the Walloon province of Liège. On January 1, 2012, Aywaille had a total population of 11,697. The total area is 80.04 km² which gives a population density of 146 inhabitants per km².
Things to do in Aywaille
10. La p'tite auberge
Overall Ratings
3 based on 96 reviews
Reviewed By GAfax
We stayed in the hotel for a gastronomic weekend. The hotel was perfect but the restaurant... We read the reviews so we didn't go with high expectations. We were received very friendly and received an amuse gueule (little vegetable soup) from the moment we sat down. A couple of minutes later the waiter took our order. We asked info about the wines an d got them. We went for the sauvignon from Chili for 25euro. It was definitely a correct price. We started with an aperitif. When we got the aperitif we nearly immediately got the soup. When we had finished the aperitif the soup was off course nearly cold. The soup was very good, so we had a good expectation for the main course. The poultry was served but had strange colours and parts that were nearly rare. The patisson pumpkin had brown stains and wasn't cooked. The parsley was over time an yellow,... So I didn't risks to eat this. The same blanche afterwards had a chocolate said from water with cacao??? If you stay at the castle don t eat there, enough restaurant within 15 minutes driving
9. Umami
Overall Ratings
3 based on 142 reviews
The restaurant has a capacity of 140 covers and our Chef will select the best local products and offer you an innovative and gastropub cuisine in a warm, contemporary and elegant atmosphere. Experience in an intimate yet friendly ambiance our culinary del
Reviewed By cloclolulu2
We went to the restaurant a couple of times during our stay in the hotel. Service was very friendly and responsive, it looks they did some efforts considering the negative remarks in some recent reviews. You will find very various meals, some local, some with asian inspiration (the menu card explains Umami means 'savory taste' in Japanese). We loved the brunch that is proposed on Sundays. If you may find the normal meals can become expensive, the brunch is proposed at a very reasonable price.
8. La Tete de Boeuf Deigne
Overall Ratings
4 based on 167 reviews
Reviewed By poeberius
Chef looks like steak, knows his meat (worldwide steaks on menu..) and uses fireplace-grill amidst tables. Brilliant feature on the winery; on a table in the corner you find 10 different bottles, each forseen with price label. You buy the bottle; first come first serve..
7. Esca Lindt
Overall Ratings
4 based on 174 reviews
Reviewed By Serge_De_Bock
Been there a couple of times and I must say that it was not consistent from an experience perspective. I asked other friends and they confirmed my mixed feelings.They have a nice card, brasserie style, reasonable price and good service but I can't explain myself why it changed from one moment to another but I would say try your luck, it is worth it!
6. Privilege Brasserie
Overall Ratings
4 based on 80 reviews
Reviewed By Pat042
In touristic places it is not always easy to select good restaurants. This Brasserie was recommanded for the quality of the food. It is true that in general meals seem homemade and qualitative.But i lost confidence when i was presented "something" to be chicken when i am sure it was not. 100 % sure. No idea what that was. Was pink and seemed industrial food. So i felt fooled and you wonder when you pay "a bit more than a touristic place" if the food is really homemade or if they "cheat" on the quality. Because this is what i call cheating ... A pity.
5. La Casa Nostra
Overall Ratings
4 based on 141 reviews
Reviewed By Museumlynn
The restaurant is warm and colourful, the staff welcoming, and the menu extensive. The specials of the day were exciting and it was hard to choose. I had steak perigourdienne, which was FOUR perfectly grilled pieces of beef with truffles, foie gras, rich sauce, mushrooms and vegetables, absolutely mouthwatering for just 23 â¬. My husband had ravioli aux écrevisses also delicious. Wine by the half litre completed the meal - we couldnât fit anything else in. Very good value after the pricey restaurants of Yores & Mons
4. Le P tit Bouchon
Overall Ratings
4 based on 117 reviews
Reviewed By RegT63
This restaurant is a tale of two halves. It is two buildings kind of nailed together, the half we were in had a corrugated plastic roof, which alerted us to the fact that it was raining outside. The place was full, we had reserved in advance, something I would recommend.The menu was a large blackboard placed on our table. We went through an aperitif served with olives and a starter of scampi for me. I was just explaining how awesome this was, when I tried my fiancee's goats cheese creation and wished I had picked that. Main course was lamb and if I have any criticism, it would be that the gratin dauphinois, were not as awesome as everything else. Food was washed down with wine that was â¬28 a bottle, a little steep this. The next day we headed to Spa and on the way we reviewed our evening. Our bill was â¬100 and we thought of all the things you could spend this money on. A nice shirt, that may last years, for instance. All we had for our cash were memories, but what memories they are. My fiancee said this was the best dinning experience she had ever had. So was this money well spent? Yes, absolutely. There are lots of places to eat in Aywaille. You may want to walk around and pick something else. However, if you want to make yourself and those with you very happy, visit this place.
3. FlambantBoeuf
Overall Ratings
4 based on 159 reviews
Grill restaurant of +/- 12 varieties of meat with wood fire, with the possibility of having a choice of 2 fish dishes and a vegetarian dish.
Reviewed By sammielollipop
We visited from UK in May. Little English was spiken but they were so friendly and food was fantastic. Caution though Americano burger is really steak Tatar (insert embarrassed smiley) they very kindly exchanged my faux pas for a real cooked burger! Highly reccomended!
2. Cantil
Overall Ratings
4 based on 125 reviews
Reviewed By WilliamL987
Small and cosy , your food is prepared at your side impeccably with loving care . Great quality raw materials , especially charcuterie and cheeses. I had a delicious croquette de crevettes to start followed by sensationally flavoured home made ravioli with delicious thyme infused home made tomato sauce. Would love to know what they do to make it so tasty. Good wines , light - my perfect lunch
Aywaille Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Aywaille
1. Rouge du Poivre
Overall Ratings
4 based on 46 reviews
Reviewed By Deletrea
Fans of the money game called football that live close to a city called Liège, that are supporters of a local football club called Standard, that have a job, that regularly go to a restaurant, that do not mind being in the middle of nowhere and most of all are capable of spending a bit more than the average price of a decent restaurant in the city, will probably know Rouge du Poivre. Others will not. Or like in my case, you know someone who fits the definition above.But I will mention the fact that parking space is plenty, the scenery for having your drinks before dinner on a hot summer evening (close to the pitch of a soccer stadium) is original and that the dining experience is extremely realistic.......with realistic meaning you actually feel like the food itself...........cooked, boiled, braised, grilled.........;this restaurant ladies and gentlemen does not have a/c or at least not a device capable of cooling down an aquarium type location facing the southwest side of the stadium. As a result, on a hot summer evening, you end up like a pizza, melted on top, crusty on the side which is sad because I wanted to talk about the food...... So my attention was all about cooling down during dinner (i will not tell you what I did under the tablecloth) instead of enjoying the nice restaurant setting, the steak tartare, the tuna burger, the creamy risotta with green asparragus and the very chilly Italian wine (thanks for that). The food was well prepared, not spectacular but good, I cannot say otherwise.But in all fairness, you pay approx. 65 eur per person for dinner, you are far away from city centre and in summer time you get grilled while dining and I am not a soccer fan......so that was one time experience.
