Find out what French restaurants to try in Anse Marcel including Bistrot Caraibes, Anse Marcel Beach, La Villa Restaurant, L'Auberge Gourmande, Le Cottage, Le Pressoir, Le Taitu, Sol e Luna Restaurant, Sunset Cafe, Rainbow Cafe
Things to do in Anse Marcel
4 based on 1373 reviews
The large restaurant dining area features various seating arrangements and is a perfect place to start your mornings off with a wonderful breakfast, a work lunch or a family dinner. Our extensive food menu includes a range of healthy and hearty regular di
I only visited the beach and had drinks, so this review is basically for that. Drinks are average, however the vibe is amazing young and not-so-young crowd mixed in. If DJ is playing the music is great, service is as expected in this type of establishments (a bit slow)... hookas are offered if you are into it. Water is amazing!Hello MarYelSol,Thank you very much for your nice review. We are happy you enjoyed it and we hope to welcoming you back at Rainbow Cafe!Warm regards,Team Rainbow
4 based on 796 reviews
The sunset cafe is a pearl of the Caribbean, on the rock, facing Anguilla, the view of the bay of grand case is the most beautiful !, the sunset is wonderful, fresh fish and specialties concocted by a kitchen engaged in the freshness of the dishes, not to
We stayed at the Grand Case Beach Club and had breakfast, lunch and dinner experiences during our stay. The staff was helpful and attentive. Food was reliable and good. There are better options for French food but you shouldnât be disappointed here. As a family of 5 we tried most things. I recommend the specials on the board. The fried shrimp and tuna tataki stood out to me. Burgers were good. Breakfast in general was too. Very casual. Great view of the ocean over a cup of coffee or an evening cocktail.
4 based on 618 reviews
The Sol restaurant invites you to a unique dining experience in an elegant, intimate and romantic place in the Caribbean. Within this Creole house tastefully decorated and surrounded by a tropical garden, you will discover a delicate and refined cuisine.
The service here was very elegant and attentive. The restaurant doesnât have much of a view - there was construction over the pond - but the ambiance/decor and food was charming, delicious and well presented. It started with a complimentary amuse bouche of a grouper ceviche in a lime mousse that was so refreshing. The bread was warm which I love, and delicious beurre d'Isigny which I happily slathered on. They also offered more bread which is nice but you get 2 rolls per person already so was more than enough. I had fish, which was perfectly done and not dry. My husband had the seafood stew, and it had great cuts of seafood, not leftover random bits and quite a variety, so no skimping here. They also have things off the menu when we were there. Desserts were not as impressive as other places. While it was well presented, they were overly sweet vs. flavourful. My white chocolate shell with strawberries didnât take long to melt in the humidity so it did not have that hard snap. We were also offered a complimentary aperitif of their local rum at the end of the meal which was a nice way to finish a great meal. The restaurant has these fancy ashtrays at all the tables in the covered front patio area, so if youâre not into cigarette smoke with your dinner, be warned or ask for an inside table which I think are non-smoking. The tables are close together so you canât escape it. We were here at 630pm when they opened and had the entire patio to ourselves. Diners then started to arrive at 8pm so it became livelier after that.
4 based on 311 reviews
We are located on the road to Mont Vernon : At the Cul de Sac roundabout, take the road to Pinel Island ferry , Drive for 600 meters and take the first right, 100 meters more and here we are on your left hand side.Welcome to the TAITU. We are open every d
We thoroughly enjoyed our last night in Saint Martin at Le Taitu. The fish fritters to start were simply prepared with a wonderful Creole dipping sauce and the owner rounded up the portion since two couples were sharing. Two of us enjoyed the Shrimp Persillade with large shrimp flambeed with anise liqueur in a garlic butter sauce. The shrimp in coconut milk and mahi mahi special were both excellent and everything was served with a lovely seasoned rice pilaf and a few vegetables. Wine selection was nice and well priced. This was a hidden gem really. Thank you for your review;Hope to see you again, on your next trip.*JEAN
4 based on 859 reviews
A gastronomic experience designed to surprise and delight: The Chef and his team invite you to enjoy creative, elegant and refined dishes using seasonal, local and exclusive products such as caviar or truffle. The Pressoir offers an extensive and constant
From the starting fish teaser to the king crab and butternut, John dory fish, beef and then the strawberry tart and basil lemon sorbet along with an excellent Bordeaux. You have to come eat here. Dear Sean,Thank you very much for your praise on the quality of food when you dined with us. We will share the feedback with the team.We hope welcoming you back very soon for another strawberry tart!All our very best,Le Pressoir
4 based on 1206 reviews
The cottage is a traditional and gourmet french restaurant. Meet our sommelier,enjoy the perfect association wine & food,let's travel!!!!
We have been looking forward to returning to this restaurant for quite a while. We havenât had the opportunity since hurricane Irma. Tanya, Stefan and Julian were all excellent this evening. The lobster bisque was amazing and even the Caesar salad that my husband had was excellent. My shrimp and mahi entree with asparagus risotto was wonderful.The service is always right on point. The wine choices are exceptional and we feel right at home when we dine at this restaurant. I highly recommend it!
4 based on 1835 reviews
Hello, I have notice that my opening hours are wrong, i have try few times now to correct them and nothing happen. My restaurant is open tuesday to sunday from18.00 to 22.00 and close and mondays. Thank you to rectify this matter.
We all were happy with our meal - we did duck, steak as entrees; lobster bisque, onion soup, escargot to start. Everything was delicious and the meal was thoroughly enjoyed.Dessert was creme brûlée and some caramel mousse, also very good. Friendly staff. Expensive, but not obscene.The standout was the French onion soup - best we ever had. I would go back for that alone.Recommend if visiting the Friendly Island.
5 based on 2498 reviews
Welcoming and very friendly staff, delicious and imaginative cuisine, and a very nice wine list. We all enjoyed a fabulous evening at La Villa. All appetizers & entrees were amazing. Highly recommended! We drove up from the DIVI Little Bay Resort to support the wonderful people of Grand Case.
4 based on 605 reviews
We went here for our last full day on the island. You do have to drive over some steep terrain to get there, but worth the drive. We parked and walked down to the beach. We got 2 loungers and enjoyed the day. The beach service was great. For lunch we went up to the restaurant and had a lovely lunch. The menu was in French with English translation- even though we werenât quite sure what we were ordering, but everything was superb. My husband got the pig knuckle- which was like pulled pork baked into a rectangle brick. It was tasty. I got the chicken special which was a long rolled chicken stuffed with ?? Tasty stuff - lol. We even splurged on desert which was brought out on a cold marble looking plate. White table cloths - very good service! We walked down to the opposite end of the beach to check out the Secrets resort being redone from the former RIU property. I have posted photos of both ends for those interested. The beach was great and calm with the best easy entry into the water weâve seen.
5 based on 3246 reviews
One of our favorite restaurants on the island, and best in Grand Case. Consistently great food and service. Love it!
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