Discover Restaurants offering the best European food in Walloon Brabant Province, Wallonia, Belgium including Butcher, Chick 'N' Fish, Maison Marit, Le Pavot, Le Jamy'son, L'air du temps, La Meunerie, L'elixir des Sens, Dis-moi ou, Restaurant Philippe Meyers
Things to do in Walloon Brabant Province
4 based on 289 reviews
We ate at the Philippe Meyers restaurant to celebrate my wife's birthday. That was an excellent choice. We were lucky enough to taste the "asparagus festival". Marvellous.All dishes were perfect and with a special asparagus aroma, We will definitely rremember the asparagus sorbet. The two waitress were really professional. They managed to change the dessert for a great sabayon
4 based on 255 reviews
Whilst in a rush to find somewhere to eat fairly late on a Saturday night whilst passing through the town we had the luck of finding this place straight away.Despite a lack of English speaking staff (and no English menus which is probably a good sign!) everyone was very friendly and helpful.But the food was just incredible and reasonably priced for what it was; the cod fillet just melted in my mouth, possibly one of the best cooked pieces of fish I've ever had. My friends said the stake was also incredible.We just had house wine which was great but I'm sure the wine list would be worth investigating.Can't recommend highly enough!
4 based on 451 reviews
We visited this place recently to celebrate our wedding anniversary. Parking is easy, and the place is welcoming and friendly, minimalist design but comfortable. We were given a nice small table in a cosy corner. The menu is modern, light and served beautifully presented. We took one of the 4 course set menus and were not disappointed. Well prepared, tasty and fresh. All in all a very nice experience. Would like to go back there.
4 based on 171 reviews
Sur la N93, entre Nivelles et les Quatre-Bras de Baisy-Thy, Houtain-le-Val, petit village typique du Brabant wallon, abrite cette ancienne meunerie reconvertie en cachette gourmande par Mireille et Axel Letor. Douceur et intimite d'un cadre aux teintes pr
We had the pleasure of having a very nice lunch sampling the "plat du jour". This is a lunch that is usually served during the week and consists of a starter, main course and dessert and changes every day of the week. We took the wine option and were not disappointed. The food was excellent although the portions were copious for us small eaters. It just seems that the older we get, the less quantity we like to eat. The only reason I didn't give this restaurant five stars is because my mother and I asked to have smaller portions (I dislike wasting food) by having one piece of meat instead of two on the plate for the main course. To our disappointment we were served the regular large portion anyway.Hello, thank you for your appreciation. Hope to see you again with smaller portions ... it's promised!
4 based on 547 reviews
I am sure you enjoyed the artistic work delivered by the chef and the quality of the taste goes even way over the look!There is not one single course not hitting the best mark, all was simply perfect, we had no comment whatsoever about the whole experience!A quick word about the place itself, it is beautifully decorated, three main rooms and the building itself is gracious and outstanding.Next time, no doubt, I will go for the water selection just to try it, we had a couple of spiced waters and woaw, discovery again, matching so well with the dishesâ¦they definitely have resources.It is like their garden where they grow their own vegetables that you also can see in your plateâ¦One little thing though but I know they are working on it, not enough rooms available to sleep over⦠I booked the evening in October for mid-February and I had to go to a B&B nearby but as I had to drive, I only drank one glass of wine.Dear Serge, Thank you so much for your comment. This is really meaningful for us. We are happy you enjoyed your time there and to know that we will welcome you another time. About the rooms, we have now 11 so we do our best to welcome our guests for a sleep over as well :)Sincerely
4 based on 271 reviews
I went here simply to try the number one rated restaurant in Waterloo.I was initially worried as the entrance via a nondescript car park doesn't make it look too appealing, but inside it's nice.The staff were friendly and the food was good, but in all honesty, I can't say that this is the best restaurant in Waterloo - it's good, but not the best!Some other little things, I was regularly ignored when trying to order dessert, and it took me some time to order it.Worth a try though.
4 based on 250 reviews
Starters were amazing, especially the foie gras (which was a bit too sweet but still great).For main course I had the steak which was great and came with a fantastic gratin dauphinois.Best dish was the desert - a chocolate soufflé which was perfect.I would definitely recommend!
Where to Eat in Walloon Brabant Province: The Best Restaurants and Bars
4 based on 259 reviews
What a pleasure to discover a place that has kept up with tradition while adding just a touch of modernism. None of that molecular BS, just proper cooking. These guys could be the proud successors of Pierre Romeyer!Service impeccable and friendly. Wine list impressive.Highly recommended
What to do and see in Walloon Brabant Province, Belgium: The Best Places and Tips
5 based on 101 reviews
This place offers great meals and the staff are nice and friendly. There is a nice atmosphere to be found! Also a good place when you are on a budget! Just a great place to eat Dear Mariah,Thanks for your kind comments. We strongly believe that a nice, cosy atmosphere is required to enjoy a good meal. I'm glad you felt this way too!I hope to see you again!
Top 10 Belgian food in Walloon Brabant Province, Wallonia, Belgium
3 based on 259 reviews
Visited spur of the moment on the back of an excursion to Hergé Museum, ordered a kids burger, cheese burger, and Caesar salad, ended up being charged for 3 adults meals but given we were English I just assumed it was us that ordered it wrong, not sure we did, however letâs give them the benefit of the doubt, the burgers were very peppery, this wasnât the sauce but the actual burgers. After eating half both my son and I had to stop as the peppery after taste was becoming too much. The chicken Caesar salad my wife ordered was very dry, over cooked, cold chicken, Iâm pretty sure it was meant to be warmed out but not sure they got round to it. Long story short, save your money and go to a fast food restaurant, you may be disappointed with the fast food restaurantâs food but you will have saved yourself â¬70 and not missed anything.
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