Best European restaurants nearby. Discover the best European food in Villandry. View Menus, Photos and Reviews for European restaurants near you. including Le Moulin Fleuri, L'Etape Gourmande, La Maison Tourangelle, La Doulce Terrasse, Le Gosier Sec, L'Epicerie Gourmande, Restaurant Le Cheval Rouge, Bar Le Colombien, Au Coin Des Halles, Le XII - Douze de Luynes
Things to do in Villandry
4 based on 237 reviews
Michelin's Bib Gourmand 2017: "Quality at the best price"! Le XII-Douze de Luynes is a Gourmet Restaurant is synonymous with traditional cuisine combined with a modern touch, "neo-classic" as the Chef explains! Here you are in the heart of the Loire Valle
Over a twelve-night trip in France with a bunch of food geeks, it is a safe bet that you will experience some wonderful meals. This can create a bit of a problem, though, when those geeks start arguing over which restaurant was best. Safe to say, though, that Le XII was one of the ones being fought over. Our evening here in one of the troglodyte rooms of the restaurant was absolutely amazing, with each course being offered up with a "you have GOT to try this!" The staff was amazing and took excellent care of us - if anyone tells you French are rude, simply laugh at this idiot and tell them to dine at Le XII where they look after all of our needs and the chef provided us with amazing flavor after amazing flavor! Will definitely be on our short list for the next time we are in the Loire Valley!Thank you for taking the time to post such a positive review and we got a chuckle out of "those geeks'' arguing over which restaurant was best! Our entire team enjoyed your company and we look forward to welcoming you next time you are in the Loire Valley.Kind regards,Helene
4 based on 616 reviews
Read some wonderful reviews of this restaurant, and after walking in on a beautiful Fall day, spent a few hours enjoying the low-key, yet chic space, in the shadow of Chateau Langeais.Luncheon was unhurried, beautifully prepared, with no pretension or airs....Just wonderful quality of ingredients: Fish that was unadulterated, and flavors that were married perfectly.
3 based on 152 reviews
Bar Restaurant within the Auberge Le Colombien
Needed lunch after a trip to the must see chateau and so walked to this roadside cafe/bistro and sat in the sun/shade and waited...and waited...and waited. Eventually order was taken and the food - croque monsieur and omelette arrived which was very pleasant. Perhaps there are too many hungry tourists and they don' have to try too hard. Shame.
3 based on 228 reviews
We stayed here and it was great to have lovely relaxed meal here after long tiring day cycling. Food , especially beef, was delicious.
4 based on 218 reviews
Located in the heart of the small village of Villandry l'Epicerie Gourmande is both a Wine bar (mostly regional and natural wine) a restaurant and a tea room. Here you will also find regional products to take away and advices concerning your trip in Loire
Went here after visiting Villandray chateau. Having visited in previous years we thought we could get a simple tasty lunch.The waitress gave us menus and a while later returned for our orders. We had galettes with a glass of cider followed by coffee.The first two galettes came within a few minutes, the second a while later and the fourth a good 5 minutes after the first. Quite why they couldn't be served at least in twos and preferably all together I don't know!The cider was nice, the galettes quite bland and service poor. Indeed a member of staff came out with her meal and one for the waitress while we were preparing to leave, who hung around waiting for us to leave so she could sit and eat, nothing like making the customers welcome.Such a shame this place has got so much worse.
4 based on 224 reviews
Location - just off the autoroute. In a cave setting. Interesting experience Food - simple and good. Starter - pate and escargot Plat - guinea fowl & fish Dessert - chocolate mousse & chocolate caramel tarteMenu 24 ⬠& 18â¬Environment - in a cave setting so very unique and still cold in May! Friendly in house dog.Service - it was great! The madame served us herself and she speaks good English. Overall - value for money definitely.Attached are the photos of the food we ate.
4 based on 474 reviews
Food was absolutely beautiful, Iâve never had such a wonderful selection of leaves in a salad; outstanding! But, having had a lovely meal I was astounded to be told that the credit card machine was not working & that there was often a problem with it. It was so embarrassing as we scrambled around trying to find enough euros to pay the bill. If they knew it was problem then they should have told us before we placed an order. We are now left without any cash & having to make a detour to a bank tomorrow! Not impressed with what would have otherwise been a lovely meal.
4 based on 402 reviews
This restaurant epitomises the best of French food. From the raked gravel, at the entrance, to the desert, we couldn't find a fault. Excellent service, good menu and wine list and all at a very reasonable prices. This is not a pretentious restaurant but is well runwith a great chef and very pleasant professional staff.It appeared sold out with locals so that tells a lot
4 based on 781 reviews
We came here for lunch. No reservation, but there was space, and the restaurant graciously seated us (which doesnât happen at all places in France). The food was beautifully presented and very tasty. The wine and champagne were excellent too. We miss this place! Would love to go back!
4 based on 286 reviews
Katia Chaplin will be pleased to welcome you to this residence of character, a sixteenth century mill situated at the centre of a large park. Michael Chaplin, who does the cooking, applies himself to the task of preparing fresh produce from the market in
All cources are prepared with passion and knowledge and respect for the ingredients. The cook loves to cook and serves all course with creative details and a wide pallet of distinctive tastes. We had dinner 2 evenings. The 30 cheeses and wines are also an adventure good wine lovers.
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