Best European restaurants nearby. Discover the best European food in Viana. View Menus, Photos and Reviews for European restaurants near you. including El Figon del Duque, Restaurante Sidreria Casa Armendariz, Restaurante Palacio de Pujadas, Cachetero, Torres Gastrobar, Letras de Laurel, Pasion Por Ti, la quisquillosa, Iruna, la galeria
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4 based on 219 reviews
Really good menu proposed by the owner and also really good wine recommendations, and original ones. We just followed owner's suggestions and were all really happy with it. Good service. Good Mix of traditional and modern food. One of the best restaurants in Logroño. But not the cheapest one. You pay what you get for.
4 based on 217 reviews
Had the fresh anchovies, my wife tomato salad, little one minestra, artichokes and then prawns and entrecote. A fine dining experience, friendly service, all in the right time, good quality ingredients well treated in the kitchen, fairly priced for the experience, good job, thank you very much
4 based on 348 reviews
Logroño wasn't in our gastro trip plan but am I glad we stopped there... Not knowing where to go I consulted TripAdvisor and started making calls to see if we could get a reservation. First few places we tried were closed or didn't answer the phone. Then we tried La Quisquillosa. As luck would have it they had a table and were very close to where we had pulled over to make calls... They told us 20 minutes because they had a table finishing up.When we walked in they were ready for us and showed us to a very nice table, close to the entrance with a good view of the whole restaurant. The tasting menu looked good but we opted for a la cart. We ordered scollops and ham croquets for starters that were excellent and the Galician chuletón for two for our main dish. Chuletón is like a thick New York Strip on the bone. My partner wanted his extremely rare but I like mine medium rare. No problem, they brought me a ceramic dish heated in the oven enough to cook my portion to my liking. The Galician beef was amazing!! The wine list was mainly all Riojas, no surprise there, and was easy to find a wonderful wine at a good price. Alll in all we were very happy to have found this little gem and would definitely recommend it. Thank you TripAdvisor!
4 based on 1406 reviews
Located in the heart of Logroño a pleasant place to dine and taste good wines as well as tapas and beer. The restaurant is not very big so I recommend making a reservation. The staff is friendly although the service is slow, probably because it was full.On weekends and holidays we recommend booking. When there are many people, we may slow down but we always look for giving you the best service. We will strengthen the staff when there are so many people to be able to provide faster service. Thanks for your recommendation. Our wide range of food, wines and beers make us a great option on Laurel Street. :)
4 based on 499 reviews
Some friends recommended me this place and when i went they received me with kindness, the "Albondigas de merluza" were exquisite!Thank you very much!
4 based on 471 reviews
Perfect place to enjoy pintxos with an extra detail. The service is quick, friendly and good. The food is tastefully and served beautiful. A perfect presentation and large choice of wine. Prices are reasonable for the quality you get. We had the Kobe beef medallions and the filled peppers with Jamon. Do not be scared of by the small roasted peppers, more flavour than spice. Very busy place but staff made an effort to speak the bit of English that they knew, we were impressed with both the quality of the food and the prices. Many good tapas in this area, but Torres Gastrobar stand out! Recommended for a visit.
4 based on 1003 reviews
Nice quiet place to escape, if You get tied with the noisy tapas atmosphere just outside the restaurant. Old fashioned interior with some style. A couple of waiters spoke english.I ordered a bottle of 2014 El Puntido from Rioja, that was ok given the mediocre vintage.The waiter unfortunately broke the cork as she tried to uncork the wine, but no harm done.Starter was mushroom anf foie in filo pastry. The idea was good but was not well executed. Way to much film pastry...Main was steak that was ok even though it was a bit uneven cooked. Some parts were a bit overcooked, but most part were medium rare, as instructed.Desert was ok with a not very interesting glass of muscatel.
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3 based on 80 reviews
15 or so more visits since my last review and I can confirm that a meal here is most definitely a five star experience.The menu during weekdays is reasonably priced at just under â¬12 , however , on Saturdays and Sundays a special menu is offered at roughly twice the price. This is the meal to treat oneslelf to. I chose the warm cheese salad which was amazing , followed by a very 'blue' sirloin and cheese cake for dessert ...with of course , that bottle of quality red. On all the occasions that I had the special menu , there was no extra charge for a cognac and coffee to round off a perfect meal. THOROUGHLY RECOMMENDED!
4 based on 220 reviews
We ate at this restaurant last night and paid 70 euros for two for an average dinner with table wine tasting more like vinegar. The waitress was nice but I saw her grab my water bottle before setting it on the table and take it in back only to return a moment later with it in her hand. Turns out she filled the bottle with tap water and placed it on the table. I had baked cod and my husband lamb chops. Both were average. We had desert and his was straight from the freezer; some coffee ice cream deal with ice crystals all over it. I would not return to this restaurant.
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5 based on 39 reviews
Mouthwatering cuisine from local fresh produce . The restaurant is located in the exclusive setting of the 15th century wine cellars of the palace of the Duke of Najera. Food, Wine and History create a truly unique experience to enjoy any day of the week.
We liked the ambience of the restaurant a lot due to the unique mixture of old, but renovated building structure and the modern furniture style. And this was topped by the very friendly, professional and customer orientated waitress.One of us had started with an excellent Salat with goat cheese, and an almost rare cooked T-bone steak. The meat was nonetheless tender full of a wonderful taste. The other one had a regular mixed salad not on the menu with pork. Those was delicious.That altogether with the dessert and the Crianza local Rioja wine emade it a unique experience. Really lovely chatting with you guys. I'm really glad you had a great time and I hope you enjoy the rest of your trip. Say hi to your brother for me. All the best
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