Find out what European restaurants to try in Val di Vizze including Gasthofstube Stafler, Vinzenz Zum Feinen Wein, Pretzhof, Allrisalm, Restaurant Pizzeria Kolping, Thuinerwaldele, Hotel Restaurant Lilie, Gasthofstube Stafler, Pizzeria Seidner, Ristorante Pizzeria Europa
Restaurants in Val di Vizze
4 based on 199 reviews
The Ristorante Pizzeria Europa is a good restaurant in Brennero. The service is very nice, the price is good and food is fantastic. The house wine is very good too. I recommend this restaurant if you will be in the way from Italy to Insbruck or the contrary way.
4 based on 194 reviews
This is a small and simple place for a good and cheap pizza. We had two different pizzas and there were a bit better than average for the area. Good friendly service.
4 based on 102 reviews
In the Gourmetstube Einhorn our chef Peter Girtler creates exclusive sensations for the palate whereas in the Gasthofstube Stafler old South Tyrolean recipes are combined with ideas from modern Italian cuisine, resulting in deliciously original creations.
We stayed here one night on the way home and we enjoyed our stay very much.Although we came for the Einhorn restaurant the rooms in the hotel, the garden, the sauna and especially the service of the staff we appreciated highly. The hotel price is very reasonable when compared with e.g. the center of Merano where we stayed in two hotels. From 15 to 17 hrs there is free tea and coffee with sweets. The breakfast in the morning is great, eggs in any form you wish, fruit, cakes, cheeses, meat, espresso/cappuccino, tea, juice, very complete! What made a nice surprise was that when we just finished our breakfast we got a small birthday cake (the staff had noticed from my passport that it was my birthday): it tasted delicious. The two star restaurant Einhorn is worth it's rating. Two menus to choose from (or the combination of both) and superb wines accompanying the dishes. We had an enjoyable evening.We will probably go back during our next holiday in the area.Dear guest,thank you that you take the time to write such a fantastic valuation about our hotel. We are very happy that you enjoyed the holiday and that everything was fine!We would be glad to give you our warm welcome antother time!With the best regards,Family Stafler
4 based on 397 reviews
We go more often to take some pastry with home or to eat for the midday meal. Every time perfect! The choice of the cakes and small pastry is so numerous the the owner had to put a second glassbox. The service is fast. The midday menu is really tasty and exquisite. For ca. 11 Euro you become a small salad and a plate with 2 different dishes for the main course. The place were the restaurant is situated is perfectly restored and has a historical flair.
4 based on 207 reviews
We've visited this 'Austrian-Tiroler-Italian' restaurant twice during our vacation in Italy. It is located outside the small town of Vipiteno but it can be reached easily by car. The atmosphere is snuggy and reminds us of a German restaurant, but then again, Vipiteno (Sterzing as the locals would say) is situated in the German-speaking part of Italy, Südtirol. The dished that we've had (Knödel soups, pasta, pizza, Schnitzel) were all tasty in big portions. Albeit it was far from being haute cuisine, the prices were very reasonable so was the fair service. Based on our experience, Thuinerwaldele is a place you can visit without hesitation. Good restaurant!
4 based on 302 reviews
we ate here one evening, during our visit to the advent market. Food was very good - I had an excellent Wiener Schnitzel with a generous salad from the salad buffet. Prices were reasonable compared to other places in Vipiteno, which is generally above average price-wise. Service was quick and pleasant, but the restaurant was not busy when we visited. It has an easy-going ambience and is situated off the main street. Would recommend to anyone looking for a mid-range restaurant.
4 based on 81 reviews
Nice place for walking winter and summer. We went for sledging (Rodeln). The food was good quality and good price. Very nice place to have a break.
4 based on 407 reviews
After a misunderstanding via e-mails, four of us arrived without reservations in late December. We were surprised how remote the location was (up a narrow, winding road), and even more surprised to find the parking lot full. The restaurant was very rustic and cozy, and we were very disappointed to be informed that there were no tables available. After presenting a print-out of the e-mails I had exchanged with an employee, the owner greeted us and asked if we would be patient, enjoy an aperitif and browse in the little store, and he would accommodate us as soon as another party left.From that point on, the owner was extremely friendly and went out of his way to make us welcome. Our experience was very unlike an earlier reviewer who thought the staff were "snooty". The menu is limited based on what "Mama" is cooking that day.We were first presented with a beautiful anti-pasti platter consisting of all products produced from their own farm animals - carpaccio, roast beef, smoked venison, their "famous" home-made speck (a kind of bacon), and smoked sausage - along with a plate with four kinds of cheeses - and a big basket of breads. Herr Mair explained in English exactly what each item was. Having products with no chemicals or hormones is their passion. The restaurant has been open 33-years, and between the farm and the restaurant, he said they work 18-hours a day. Four family members work in the business with 16 additional staff. Next came a rich gulash soup made from "mountain cows" and a platter of home-made raviolis with cheese. By then we could hardly eat more, and requested SMALL portions of the main courses - which included spanferkel (suckling pig), lamb chops, "mountain cow" and, chicken. The chicken was the only item not produced on the farm, and it came from the farm of nearby friends. Everything was fresh and delicious.It was getting late (and dark), and we had an hour more to drive, so we opted not to have dessert. We were invited to go into their kitchen to have a look and to meet "Mama" (Frau Meir). There we found her busily hand-making knoedel of some sort.We all agreed it was a unique and enjoyable experience. We hope we will be back in the area someday, and would definitely make reservations and visit again. Highly recommended for anyone visiting this area of the Dolomites - near Sterzing and Bolzano.
Top 10 Mediterranean food in Val di Vizze, Province of South Tyrol, Italy
4 based on 473 reviews
Restaurant from noon to 10.00 P.M.
Strolling around Vipiteno/Sterzing, I spotted this bar with tables outside and managed to get the last one. Delicious local wines by the glass - one to be had perusing the menu, and a second with the fantastic burrata and local tomatoes.Finding myself nearby again the following day, I headed straight back there for lunch. Burrata and local tomatoes again. Just as delicious, but very different tomatoes, obviously that day's fresh delivery.Recommended.
Where to eat Italian food in Val di Vizze: The Best Restaurants and Bars
4 based on 102 reviews
In the Gourmetstube Einhorn our chef Peter Girtler creates exclusive sensations for the palate whereas in the Gasthofstube Stafler old South Tyrolean recipes are combined with ideas from modern Italian cuisine, resulting in deliciously original creations.
We stayed here one night on the way home and we enjoyed our stay very much.Although we came for the Einhorn restaurant the rooms in the hotel, the garden, the sauna and especially the service of the staff we appreciated highly. The hotel price is very reasonable when compared with e.g. the center of Merano where we stayed in two hotels. From 15 to 17 hrs there is free tea and coffee with sweets. The breakfast in the morning is great, eggs in any form you wish, fruit, cakes, cheeses, meat, espresso/cappuccino, tea, juice, very complete! What made a nice surprise was that when we just finished our breakfast we got a small birthday cake (the staff had noticed from my passport that it was my birthday): it tasted delicious. The two star restaurant Einhorn is worth it's rating. Two menus to choose from (or the combination of both) and superb wines accompanying the dishes. We had an enjoyable evening.We will probably go back during our next holiday in the area.Dear guest,thank you that you take the time to write such a fantastic valuation about our hotel. We are very happy that you enjoyed the holiday and that everything was fine!We would be glad to give you our warm welcome antother time!With the best regards,Family Stafler
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