Best European restaurants nearby. Discover the best European food in Turate. View Menus, Photos and Reviews for European restaurants near you. including Ristorante Boeucc, Ristorante In, Pizzeria Colibri, Ristorante la Piazzetta, Chalet Nel Parco, Cafe Noir, MA.RI.NA
5 based on 623 reviews
This is one of the best fish place on earth, it's just heaven for who likes fish. But the most unbelievable thing, is that if you get the chance to speak with the owner, he will tell you his story about being from Bergamo (just below the Alps) and being passionate about something that is not in his nature, the sea. All you eat there is absolutely fresh and tasty, so it's strongly recommended to eat lots of raws! Enjoy!
4 based on 358 reviews
Have been many times over the last 6 years and its makeover makes it alot classier. A very popular place during the day and in the early evening
4 based on 234 reviews
LA LOCATION Immerso in un parco ben curato, Chalet nel Parco propone una location esclusiva, e delizia non solo il palato, ma anche la vista, regalandovi grandi emozioni uniche. LE CERIMONIE Siamo felici di organizzare il vostro matrimonio e le ricorrenze
Off the "beaten track" not a tourist location, I hope the local people don't mind a review that might bring foreign visitors , typical Italian cuisine and wonderful atmosphere, attention to detail is splendid, from the glass of Prosecco on arrival to the appetiser given . Down a track off the main road, through an electronic gate, this is a place frequented by locals , outside and inside dining . The staff are superb the attention to detail good, the overall dining experience is what you would want from Italy. Food is not cheap but not extortionate , we dined with a huge plate to ham and salami antipasta, Sea bass and a Risotto, half a bottle of a very good red wine and one of us had desert . Cost around 85 Euros .I cant say I am a expert judge in matters of taste but I would recommend this place for in my opinion a fine dining experience.I would book as even in midweek it was getting busy , especially if you wish to dine outside, and you need to have the phone number on hand incase the Taxi driver struggles to find it
4 based on 284 reviews
Ristorante moderno, riapre dopo due anni di trasloco a Milao Marittima con un volto nuovo, più easy e informale, aperto solo a cena per aperitivi, cene e dopocena
I am loath to use superlatives when it comes to restaurants and hotels simply because there is always the possibility that one evening you can enjoy the benefits of of good luck only to be disappointed the next time you visit. I have had to downgrade a few places in the past for that very reason.I will venture a guess saying that La Piazzetta will simply see its fame and appreciation increase as time goes by.The points I noticed were:a not too vast menu with items that all seemed to merit being chosen.This would indicate a preference for quality over quantity.Many Italian restaurants often offer 45 or 50 different dishes.Statistically it would be a challenge to excel with each and every one.Some will be excellent and others so so.So a brief menu is the first point in favor of La Piazzetta.Their staff is clearly well trained and must have had the benefit of good formal schooling.Having received training used to be a must in Italy for hotel and restaurant staff.This is often no longer the case which makes a well run establishment stand out all the more.Their wine selection is varied and covers most of what the country has to offer.The wine list shows for each wine which main grapes have been blended.The is not something that you will find so frequently.I am not interested in studying the composition of each wine, per se, but the fact that I am presented with this information means that "plonk" (a poor quality wine) probably won't be on this menu.I settled for a menu selection composed of an appetizer, a first course, second course and desert. The appetizer was a mini taste of boiled polyp, tomato and eggplant. The first course Carnaroli rice that by itself was worth the trip (20 miles from Milan) and the main course again polyp (octopus) that was so tender it could have melted in your mouth.The deserts were all excellent and making a choice was not at all easy.They also offer a well endowed cheese selection which I will try the next time I wist.You may think that as this is a "slow food" type establishment you will risk leaving the table still hungry.Not so.This restaurant is most certainly worth trying.
Most Popular Seafood food in Turate, Province of Como, Italy
4 based on 434 reviews
Romantic place for lovers, family and kids food with love
We had dinner here during our stopover before continuing further south! Itâs a really cute place, with lots of little lights on the terrace. All three of us had pastaâs and they were delicious! Very tasty (especially the one with safran and pancetta). The lady that owns the place came over a couple of times and we had a chat with her. Sheâs lovely!Dearest Cloë RThank you for your nice wordsWe wish you that this beautiful sun will fill your days with joy and many beautiful thingsPlease come and visit us again!CiaoViva la vita CeciliaPizzeria ColibrìCadoragoComo
Where to eat Mediterranean food in Turate: The Best Restaurants and Bars
4 based on 450 reviews
Lunch on a Sunday. The place is very tastefully designed with a lot of little eye-candies here and there. Service is highly professional. The noodles with cacao combined with thin slices of octopus are out of this world. The assortment of crude fish tartar is amazing and top quality. Salad with warm lobster underneath and raviolis stuffed with mushrooms: delicious. The Vanesso (a special breed of beef) and the Patenegra cotelette are almost too much. Great place to enjoy a classy experience. We'll be back for sure.
4 based on 281 reviews
Small, cozy, neighborhood restaurant - the perfect place to unwind after a long day at the office. The not-too-extensive menu offers a good selection of pasta, risotto, meat and fish dishes. The 'Mosaico di pesce crudo' appetizer (raw seafood platter) which was super fresh and an instant favourite. The main course of seabass with muscles was presented with a perfect flake, tender muscles and served with a savoury broth. The service was friendly and helpful and the wait staff suggested out-of-the-ordinary wine pairings. Highly recommended and will definitely go back.
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