Reviews on European food in Trevou-Treguignec, Perros-Guirec, including Breizh'ilien, Les Dunes, L'abricotier Restaurant-Creperie, Creperie des Flots, L'Atelier, Quai des Iles, Le Bleu Marin, Ty Breizh, Tratoria Capizzone, Le Manoir du Sphinx
4 based on 229 reviews
We stayed for 2 nights at this hotel, view was amazing, we had a door so you could sit outside the room if you wanted. The room and bathroom were very very clean, breakfast was excellent. The restaurant was a little pricey but the service was very good and the food exceptional.
4 based on 337 reviews
Pizzas et pâtes traditionelles italiennes. Réservation conseillée et plats à emporter sur commande.
Our hotel recommended us to go here because 'they have amazing pizza's. That proved to be the case! Not only did we enjoy excellent pizza's, we also had a great mixed vegetable starter, reminiscent of Sicilian Caponata. However, the starter was such a generous portion that we did not manage to finish our excellent pizza's. So you may opt to share a starter instead of each having their own.It's all handmade in the open kitchen and they are a small family-run place with a focus on quality and service. It is wise to reserve for a time not too late in the evening as there are not too many tables and the amount of dough they prepare fresh every day is logically limited and can run out if you spontaneously arrive later in the evening. It isn't the most romantic ambiance, but the superb authentic food and humble friendly owners and staff make this a little gem in Perros Guirec.
4 based on 900 reviews
Small traditional creperie, offering a wide selection of galettes and crepes, using local ingredients; beautiful view on Perros guirec port.
Had our first galette, a local dish. A buckwheat stuffed crepe. Very nicely presented, tasty and fresh. Good local cider served with black currant juice as an aperitif. Followed by a jug of cider to accompany our galette. For dessert, a crepe with orange,grande marnier, raspberry sorbet and whipped cream. Decadent but so delicious.,many other delicious dessert crepes on the menu deserving repeat visits. We were warmly welcomed by the lady of the house which made for a very pleasant evening. Highly recommend for a very informal meal.
4 based on 350 reviews
We found this by accident , was great , my husband had fruits de mer, my children all had mussels, I had steak, puddings were so lovely especially the raspberry sorbet and the tiramisu, they gave my youngest colouring and pencils, service and food were fantastic, best meal we had in France .
4 based on 45 reviews
Restaurant creperie située sur frond de mer a trevou treguignec. Venez decouvrir nos produits régionaux .
appel pour réserver, réponse "ouais". Pas de sourire à l'arrivée. montage marketing de l'offre par garniture. goût bof. Je ne reconnais pas ce resto alors que je connais Trestel depuis 50 ans. Devrait apprendre les métiers de la restauration ou alors aucune capacité pour ces métiers.
4 based on 670 reviews
We'd heard of L'Atelier and came across this outwardly unpretentious restaurant by chance. What a find. Delicious food, friendly service and a well priced wine list. We opted for the 21 euro set menu which offered enough choice to make choosing a nice problem (as in you want to try everything!) The food was thoughtful, imaginative and beautifully presented. I'd go again. Definitely.
4 based on 1232 reviews
Pulled in to space in front of restaurant and decided to try lunch, how glad were we.Have seen comments now re welcome but our greeting was excellent.The room was busy and full, there appeared to be one waitress and possibly two persons in the kitchen. The food was prompt, fresh and wonderful, two galettes for main and then crepes for dessert, and one flambe'd.Delicious, good atmosphere, prompt and very friendly service. Beautiful food
4 based on 218 reviews
this place sits on top of a hill --it looks like a big open house--the place is decorated quite nicely--it has 3 eating areas--an inside, an enclosed outside and an outside--the seats are quite comfortable --made out of a wicker resin ---the service was on the slow side because there were only 2 girls working 3 areas of about 10 tables each--they have a nice selection of drinks and all types of fish--I had the mussels mariner's style with french fries--my husband the sausage gallette --we had the local Bretagne beers--dramwell and brit--dessert offers different types of ice creams as well as crepes --I had the pear williams--which tastes like a frozen pear nectar--it was wonderful ---I would definitely return to this restaurant --
4 based on 174 reviews
A popular restaurant, we were pleased we had booked for four adults and two children. Very friendly and patient service. Providing plenty of bread to keep young children content until their very tasty burgers and fries appeared. First courses were imaginative, quail terrine with beetroot mousse, gravlax and crab ravioli. Mains were a white local fish with a tomato and parmesan foam on pasta, lamb chops and pork and desserts were chocolate fondant and tarte aux pommes. Can thoroughly recommend.
4 based on 203 reviews
My wife and I had enjoyed a coastal walk to Trevou-Treguignac and back, working up an appetite for a visit to this creperie. There is ample parking just across the road from the restaurant, which has a terrace at the side with bright yellow parasols to provide shade from the strong sunshine. We opted for the gallettes - we had the 'BZH' and the 'Chevrette'. Both were artfully presented and very tasty. It would have been hard to have improved on the meals in anyway. We passed on the desserts which were the usual selections of ice-cream based sundaes (both alcoholic and non-alcoholic). Service was friendly and sedate - we weren't in any hurry! If you are in the area, give this creperie a try - it is well worth it.
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