Best European restaurants nearby. Discover the best European food in Treis-Karden. View Menus, Photos and Reviews for European restaurants near you. including Weingut Otto Knaup, Schloss-Hotel Petry, Eifelhof Brohl, Gute Quelle, Ristorante Da Vinci, Akropolis, Mosella - Schinkenstube, Dazert, Altes Zollhaus, Hotel Haus Lipmann
Things to do in Treis-Karden
4 based on 78 reviews
Located just off the water and in the center of town, Hotel Haus Lipmann has a beautiful terrace. We stopped here mid-afternoon for some cake & coffee. We ordered the Kirschstreusel (cherry) and Rieslingtorte accompanied milchkaffee and espresso macchiato. Service was prompt. We enjoy a relaxing time. The ku chen was very tasty.
4 based on 54 reviews
We ate dinner on the grape-vine-covered balcony overlooking the river. The view is spectacular. Service was impeccable and cheerful. The house wine was delicious. We ordered two of the specials featuring fresh mushrooms, and both were wonderful; my wife had spaghetti with mushroom sauce, and I had schnitzel with a similar though thicker mushroom sauce. She had apple strudel with ice-cream; I had a chocolate cake smothered in cherry sauce set next to a dip of vanilla ice-cream and a dollop of whipped cream. Decadent, yes. We've not had a better meal in our three weeks in Germany.
4 based on 210 reviews
We decided not to eat on our ship and walk into town to find some authentic German food. We were seated promptly by a window overlooking the river. Service was friendly but spotty likely due to our lack of German . Food was good. I was surprised by the potato dumplings. Tasty but unusual consistency.
3 based on 113 reviews
Dining options were fairly limited in Ernst but we didn't feel like driving to Cochem. We tried Mosella based upon reviews in TA. The night we went the place was full of locals, which says something. Our waiter spoke very good English and graciously explained the menu. I wish we had gotten the evening special, as most had done, but my husband and I felt this was a truly authentic German restaurant and were very pleased.
4 based on 479 reviews
Fairly authentic Greek fare. Generous portion sizes. Good value for money.The restaurant was busy early evening midweek. Most customers were tourists, from all over Europe. Service could have been faster, but there were only a couple of waiters for at least 50 covers, so they were busy.Maybe an odd choice, but there's only so many times you can have schnitzel.
4 based on 320 reviews
Das Ristorante Da Vinci in Cochem an der Mosel steht seit 2007 für eine ehrliche Küche & eine herzliche Atmosphäre. Wir kochen all unsere Gerichte frisch und verwenden weder Geschmacksverstärker noch Zusatzstoffe. Wir würzen ausschlieÃlich mit Meersalz, s
I have been going here for years. I have never accounted such poor service and attitude from staff. We waited over an hour for food. We will not be returning. I would recommend they invest more customer services training with their staff. Lovely spot which will attract customers.. but...
4 based on 187 reviews
I came here with my companion for my birthday based on reviews from people on Trip Advisor and I was NOT disappointed! Be sure to arrive by at least 18.30 if you want a table on the outside terrace as tables are limited. My companion ordered a ragout of venison and I had the trout. Both plates were plentiful and delicious. Great wine as well (we recommend asking for the red wine DORNFELDER (Dry).
5 based on 38 reviews
This restaurant is part of an old-skool tavern-like setup, as it's also a hotel and a small grocery store. It's in a tiny village. We were in the hotel upstairs, and liked the food so much that we just ate in all three nights that we staid there. We required gluten-free food, and while there weren't many options that were originally gluten-free, the staff was eager to suggest changes to dishes to accommodate our needs. Excellent. And even though it was in a small village, the eatery was rather lively, especially at friday night, when the patio was filled with locals who all greeted each other when they came and went, yet you never felt like a stranger. This might make the restaurant even more attractive, if you want to get a feel of local life.We had a total of five dishes there, split over two people over three diners, and especially the venison sauerbraten (deer meat that was tenderised with vinegar) in red wine sauce with pears was amazing (which is why we had five dishes instead of six). There's some good deserts as well, such as home-made plum preserve with nougat and ice cream, and the appetiser mushroom soup was amazing. The menu doesn't offer a hundred choices, but I always prefer a few very good choices over a lot of mediocre ones - at this place, you can be sure that the dishes on offer are really mastered by the chefs. If you're in the neighbourhood, exploring the region by car, consider dining at the Eifelhof, as you probably won't regret it.Minor downside: you have to pay in cash, so make sure to pass by a bank before. And It's tough to reach without a car, so you can't go all-out with the local wines unless you book a room, too.
4 based on 48 reviews
An exquisite evening!Entree:salad on chantarelles, lettuce, quails eggs, Balsamico vinegar! Beautiful !Main course: rabbit with sage, gnoccis, and a wonderful vegetable I didn't recognize. Desserts sophisticated and delicious.The house itself oozes german biedermayer and the mail servant strutting selfconciosly around enhances that impression.But beware ! The food is on an unusually high level and belies the idea of heavy german cooking!This was elegant and worth every cent!! Thanks for a new angle og german cooking !!NB : The female waitresses were nice, efficient og smart!
4 based on 86 reviews
Recommended by our hotel owner, we went. They were having a large group, so we almost couldn't dine. So glad they took us, as it was not only great food, but a wonderful experience. Lots of locals, even three dogs!
Top 10 German food in Treis-Karden, Rhineland-Palatinate, Germany
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