Reviews on European food in Tourtour, France including MB2 Restaurant-Lounge, La table, Les pins tranquilles, Lei Cigales, Relais de Saint Denis, La Farigoulette, Les Chenes Verts, La Place, la bastide de tourtour, La Petite Auberge
Things to do in Tourtour
4 based on 70 reviews
We invited friends who have lived in the region the last 23 years and they recommend this restaurant. Location and view on the valley is perfect. Menu choice is perfect (they had 1 only), quality and taste were excellent. All tables full, so only "complain" about the time between the different dishes. Not cheap (⬠65 pp) but this is the Provence and not a cheap region.
4 based on 191 reviews
Hôtel Et Restaurant 4 Ãtoiles
Very impressive stone building on the very edge of the Tourtour cliff. Very nice pool. Wonderful terress for cocktails and dining. Rooms are tomb quiet with some of the best views you will ever have. Good service. Traditional French decor.Expensive but worth it for a special time in a special place.
4 based on 235 reviews
Very friendly service, good location and goats cheese on toast salad was excellent, including some air dried ham, and nice grilled peppers in the mixed salad. Good baguette on the side. Espresso coffee very good too. Excellent value at â¬14.00 for the salad.
4 based on 160 reviews
This is a beautifully positioned restaurant just outside the wonderful village of Tourtour. The inside of the restaurant was made up of several small interconnecting rooms which gave a nice secluded atmosphere. We went during the truffle season and had their special truffle menu. Though this was very expensive they did use a helluva lot of truffle and it was superb.In fact, I don't think my wife will want to,eat any more truffle until next year. It was even in the dessert! Delicious. The choice of digestives was very limited but just about adequate. It was difficult to judge the service because it was lunchtime and very quiet so there as no pressure but it seemed suitably professional . It was not my first time and it won't be my last!
4 based on 426 reviews
Nice restaurant . The duck and foie gras salad was very good. Service could be improved a little but it was fine. Really nice decor and ambiance inside.
4 based on 204 reviews
With plenty of tables outdoors in the village's quiet main street this is a great place to eat in the summer. Very good gazpacho, outstanding tomato carpaccio, tasty snails, tender fillet steaks, wonderful chips, well filled mushroom ravioli (though a little too drenched in creamy sauce) and a fruit crumble with plenty of fruit (but, as so often, not enough cream). Really nice staff who spoke excellent English.
4 based on 180 reviews
For lunch Through a daily formula " Entree Plat Dessert " Lei Cigales proposes you in all simplicity a home cooking in the seasonal flavors and in the local colors around chosen products.For lunch and for the supper our card of salads, grills and Breton P
We fell upon this small restaurant while hungry last Sunday and it was a real treat. Unprepossessing exterior and equally simple interior were all unimportant once one started to eat (and we were lucky- we got the last table). Correct Salade de Gisiers and then an exceptional haunch of Rabbit braised in Cider- the flesh moist and tender. Excellent waitress was pleasant and very efficient and happy to catch your eye (Wow !) A place worth finding out .
4 based on 193 reviews
Less a restaurant, more 70s disco with simple grills.I enjoyed our evening, with cheerful staff and good vibes, but the grilled meat is very basic, and the brochette de boeuf so covered with herbes de provence it overpowered the meat.Very good for a jolly, casual and unsophisticated supper.
4 based on 333 reviews
Superb restaurant. Cosy. Nice decor. Very friendly service. Amazing food we had the truffle menu which was exquisite. Good wine selection. Just perfect - chef deserves Michelin stars.
4 based on 205 reviews
It was restaurant week in France with many restaurants participating in the 2 for 1 offer. This was one of the participating restaurants. We were given a table on the terrace as requested, and given the special menu for the offer. 4 starters, of which we would receive all 4 (2 of each), a choice of 4 main courses and 4 desserts, all for 35 Euros for both of us. Fantastic value. The food was superb - foie gras on toast with fig jam, chopped salmon and cucumber in a sauce in small glasses, thin smoked ham with shaved parmesan cheese, and pieces of cheesy pizza, all for starters. We oth had the beef fillet which cut like and dream and tasted just as good. Only very minor criticism, it wiuld have been nice ot have just a few vegetables, and less french fries.I had a gooey chocolate fondant, and my husband a gaspacho of pineapple with ice. All very very tasty. Good bottle of Brouilly, plus water, and we left feeling great. Would highly recommend this place.
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