Best European restaurants nearby. Discover the best European food in Tarascon-sur-Ariege. View Menus, Photos and Reviews for European restaurants near you. including Les saveurs du manoir, Le Manoir d'Agnes, Le Vieux Carre, Restaurant Le Bellevue, La Mandoline, Le Moulin de Langoust, La Petite Auberge de Niaux, La Ciboulette, Guarana
Things to do in Tarascon-sur-Ariege
4 based on 305 reviews
Lovely meal in the historic centre of Foix. Varied and delicious menu. The child's menu was proper food but delicious and inviting for our 9 year old. Outstanding homemade pasta, lovely service, really nice location. We also had great company (but we provided that). Will definitely try and eat there again before we leave.
4 based on 176 reviews
The restaurant "La Ciboulette" has opened its doors after a long period of renovation to invite you to travel far away and not so far. Only 2 km from the centre of Foix, in the direction of St Pierre-de-Riviere, its peace and quiet will seduce you. With p
Freshly prepared good food. If you are in a hurry do not go to this restaurant as food prepared with fresh produce takes a little time. Crevettes were a little spicy and wonderful and the Dorade Royale was beautifully cooked. Coffe of excellent quallity. Good quality potato. Toilet was spotless and of good size. I will definitely go back for another enjoyable meal.
4 based on 191 reviews
Came for a friend's birthday dinner and once again thoroughly enjoyed the food, the atmosphere, the welcome. The food is beautifully prepared and served, the menu varied and the service so friendly and patient. It is only fifteen minutes from home, so even better. One of my favourite local restaurants.
5 based on 108 reviews
After two years of closure, Le Moulin de Langoust opens its doors again with Pascale and Philippe to serve you traditional cuisine in a pleasant setting. The hiker's basket has been added to the on-site menus. 5 minutes from the Parc de la Préhistoire.
The old owner was good and the new management does not disappoint. Very good food at reasonable prices. Very friendly and engaging service and a digestif offered at the end - how surprised he was when our British party declined this kind gesture! The only slight negative as in many restaurants in the region was the limited and basic desserts included with the menu. Overall very good.
3 based on 174 reviews
This is a friendly unpretentious little restaurant run with a skeleton staff. Food is good and reasonably priced. However its popularity in off-peak times can be its undoing in peak times. Having reserved a table and ordered, it was an hour's wait for the first dish to arrive, subsequent dishes arriving at three minute intervals. The starter salads arrived after the main course. (We thought they had been forgotten and didn't question to avoid further delays.) The priority seemed to be given to their obviously busy take-away business, as a procession of people strode out of the place with stacks of boxed pizzas. Staff are friendly and incompetent under pressure. TIP: reserve a table, order a take-away, collect the take-away on time and sit at the table you reserved!
3 based on 270 reviews
Wow, great food, great service, great views. The portions are huge, but cooked beautifully. I had the roasted Camembert, and it was amazing. The other half had the burger, he rates it as the best he has ever eaten....here in the worl, praise indeed. Can't wait to try the prawns.
4 based on 185 reviews
Smack in the center of town, this friendly restaurant served a tasty dinner at medium prices. The muscles appetizer was outstanding wih hot butter and herbs. The duck leg main course was nicely done with lots of meat and less fat than we've seen elsewhere. If all you want is a large salad, they have an assortment of those too.
4 based on 138 reviews
We were so happy to have found this restaurant and the hotel Manior d'Agnes. Each evening we were warmly welcomed, and enjoyed great service, and tasty well-prepared meal. The fish was fresh and cooked correctly accompanied by a very nice sauce. Great wines and a nice choice of desserts, although we were usually too full. One evening however; we came in late and Lucie our server brought us dessert to the room. The restaurant also helped me with the freezing of ice packs, since I have chronic urticaria, and the packs were helping cool down the hives. Everyone was so sweet and understanding. You would go a long way to find a place with such good food and so sensitive a staff.
4 based on 140 reviews
A very serious ambiance greeted upon entering this restaurant of the hotel but we decided to eat here in the end. Small place, regular decor, nice table setting though with nice plates. One waitstaff who handled serving the guests (about 20 that day) and he was pretty good and kept a smile and a polite attitude. Food was good, excellent pumpkin soup and good bread. Salmon was good maybe a bit overcooked?? Reasonable price. Overall, good but I say "good" more or less catered to business folks lunch seeking a sort of a formal impression but and not to tourist. The place is missing something!
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