Find out what European restaurants to try in St. Margarethen including Royal Bistro, Buschenschank Peter Schandl, Restaurant Zachs, Sonnenhofstube, Heuriger - Restaurant Gruber - Hofleitner, Gabriel, Rauchkuchl - Familie Artner, Weingut-Eberherr, Wirtshaus im Hofgassl, SigaSiga
Things to do in St. Margarethen
Ausgesprochen hoeflich und zuvorkommend, die Speisen sorgfaeltig und authentisch zubereitet. Dieser Ort wird zum sozialen Zentrum in Oslip, abends viele freundliche Menschen aus dem Dorf zum Schwaetzen dort.
4 based on 201 reviews
Nehmen Sie Platz und genieÃen Sie unser einzigartiges Ambiente. Wählen Sie zwischen klassischen a la carte Gerichten oder unserer täglich kreativen Speisefolge. Michael Pilz bereitet Ihnen leichte zeitgemäÃe Küche auf höchstem Niveau - mit ausgesuchten re
We came to this restaurant with my wife and our 3 year old daughter after reading some nice reviews. The location and setting was beautiful. It was strange to see that the people arriving after we did were placed first and they right away got the menu and took their order for drinks. While we were looking the menu we asked 3 times to order drinks. Not only they did not take our order, they brought drinks to guests came after us. It was somewhat roudy place with big groups of people speaking at the tables. Our daughter was listening to kid's music on a low volume (15% on iphone) - hardly noticable. The waiter came to us but instead of taking our order she strictly ordered us to switch it off. And if we can not immediately switch it off, it is better if we go somewhere else.... This arrogance left us no doubt to leave immidiately... super rude peopleDear Akos! You came to our restaurant and I placed you. First your wife took some pictures with her camera, from the restaurant and from the garden. So I waited until your wife came back. In the meantime I took the order from the other guests. Then I brought a small chair for your little daughter and translated the menu. During the translation was your daughter playing music with the mobil phone (and it was sometimes very loud, not 15% as you wrote) and I told you that this is not possiblebecause of the other guests. You tried to take away the mobil phone from your daughterbut you realized very quickly that she would cry if you take it away. I told you a second time that she had to switch it off. After this YOU said that it would be better to go to another restaurant. Sorry, but playing mobil phone is disturbing, weather in the restaurant or on another place were people want to have their rest. Everyone knows this. Best regards, Susanne Pilz
Ausgezeichnete Weine. Sehr gutes Essen. Angenehme Atmosphäre. Vor allem gefällt mir, dass dieses Lokal zu 100% rauchfrei ist. (für die Raucher in unserer Runde kein Problem - die gehen in die Einfahrt des Lokales)
One can consume good wines at reasonable prices for meals. Local wine producer who is offering his own range of different kind of wine.
3 based on 9 reviews
Wir waren heute anl. der Opern-Premiere Rigoletto kurz beim Gruber.Speisen und Getränke heurigentypisch, ohne viel Schnick-Schnack, aberehrlich. Die Preise lassen ein positiv staunen. Sehr freundliches Personal,vom Herrn Chef ( der eine neue , Finanzgerechte Kassa bedient, oder versucht zu bedienen) bis zur netten "Abräumhilfe".Das man sich beim Heurigen seine Speisen selbst holt, ist doch in Ordnungund hat auch einen gewissen Charme und das der Chef per Lautsprecher fertige Gerichte ankündigt, ist wirklich nicht störend.Alles sehr sauber und ordentlich, Toiletten5*
Auf dem Weg zum Neusiedlersee sollte man unbedingt beim Sonnenhof stehen bleiben! Kenne den "Sonnenhof" bzw. die "Sonnenhofstube" schon seit Längerem- es ist kein Haubenlokal (und das will es offensichtlich auch nicht sein), sondern ein Ort "old school": es darf geraucht werden, -gibt aber auch einen schönen "Nichtraucherraum" und in der warmen Jahreszeit einen unprätentiösen Innenhof. Wir waren sehr angetan vom guten Espresso im Glasbecher!
Gemütliches Lokal mit einem kleinen Exztrazimmer (mit Kamin), im Sommer auch drauÃen möglich.Wir waren immer am Wochenende zu Mittag dort, immer gesteckt voll, meist auch Gesellschaften (Hochzeit, Geburtstag etc). Kann daher etwas laut sein, auch die Wartezeiten können länger sein. Dafür ist alles frisch, die Gäste eines Tisches bekommen angenehmerweise auch gleichzeitig das Essen.Freundliches Service, für längere Wartezeiten entschuldigt man sich schon einmal mit einem Gratisdessert.Es gibt auch Pizza, aber das wäre eigentlich schade...Alles auch zum Mitnehmen, am besten vorbestellen.Zeit mitbringen, was Gutes trinken und genieÃen!
4 based on 139 reviews
As Heurigenrestaurants go, this is upscale. It is in the garden of a regular restaurant. Peter Schandl also produces a good variety of reasonably priced superior wines. The restaurant was recommended by several local people. It is a good idea to make reservations, which we did on our second visit.The garden restaurant is a busy place with mostly 6 or 8 person tables. Expect to share your table with strangers. More often than not, we find this a pleasant experience, especially for tourists and travelers alike. One couple with whom we shared a table on our first visit, we met again in two other restaurants later in the week.We tried several local specialties and were surprised at the quality of the preparation and the appearance. Now, this is not a Michelin 3 Star, but the food is very good. We have seen much better service, but here it was friendly and rushed.
The Royal Bistro is mostly represented by the gems of traditional Hungarian cuisine on the palette of Sopron gastronomy, but the finest of International cuisine is also included in our offer. Whats unique in Sopron, our restaurant uses fresh Aberdeen Angu
I was there before Christmas and ordered a steak medium. The steak was just as requested and the waiter also recommended a good local red wine for me. Dear Guest,Thank you for the kind review. We even improved our steaks, know we source from local suppliers fresh meat for the steaks from one of the most re-known ranches in Hungary for their Aberdeen Angus meat.We are looking forward to your next visit!Best regards,Pal Szilagyi, director
St. Margarethen Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in St. Margarethen
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