Find out what European restaurants to try in Spenge including Konoba, KDW, Elsbach Restaurant, Eickumer Landhaus Huxoll Angela, Jivino Enoteca, Las Tapas, Gui, Tomatissimo, Nichtschwimmer, Brauhaus Joh. Albrecht
4 based on 320 reviews
We went here last Saturday. We had a booking upstairs and had a lovely time. A couple of our group had Wiener schnitzel and I had the roast schweinbraten which was delicious. My friend from Bielefeld had the Schweinhaxe which looked great. The staff was friendly and efficient.
4 based on 186 reviews
Good food, nice atmosphere, fast and friendly service, weekly changing week menu with seasonal dishes in addition to the summer/winter menu. The cocotte is really good, always creative. Also the pasta dishes are not the usual stuff you get everywhere else. This could be your next favorite restaurant.
4 based on 54 reviews
This restaurant is situated in the middle of one of the smaller villages that became a part of Bielefeld a couple of decades ago but it still has some rural charakter and a nice setting with a small outside area for good weather. It is owned by a rich person who keeps it as a sort of hobby so the chef is free in his creations and the prices are well below what one could expect. The kitchen is a mixture of mediterranean and german (do not worry) in a very elegant way and you can get some interesting new creations and compositions. You can actually have a look at the kitchen team to see what they are doing. They do offerset menus in case the menu has too many options for you. btw the menu changes regularly with the season and only contains about a dozen or so items which in itself is always a good sign. The waiters do have a bit of a dry humor but if you test it out you can have a wonderful evening in a casual setting with really great food. And expect to be staffed by the end of the evening as well. The wine menu is extensive and does offer a good choice for reasonable prices.
4 based on 79 reviews
I had a lovely dinner with clients here recently, and it was a very lovely experience. The fish was excellently prepared, and though I was totally satisfied with my own selection, I couldn't help casting a longing glance at everyone else's plate. Though we sat outside - the weather was wonderful - I did get a look inside the restaurant proper with its open kitchen. Definitely worth a repeat visit!
4 based on 156 reviews
Having lived on the Rock of Gibraltar for four plus years and having travelled extensively in mainly southern Spain, we know authentic tapas! On that basis I can heartily recommend both the cuisine and the ambience of this restaurant.The restaurant is very popular so make sure you book first. Like a lot of restaurants in Germany there is both an indoor and outdoor seating option depending on the weather. When we went it was a hot day and we sat indoors right by the sliding doors.The service is good the tapas is downright tasty! So tasty in fact that I would say it is the best tapas I have eaten outside of Spain. The menu is large and there will be someting to delight everyone. It's a great place to meet and eat with friends.
4 based on 177 reviews
We went out for dinner with some wine in a group of three. As it was freezing cold, we took a seat in the inside. The decoration was meant to be Spanish-Italian-general Mediterranean. The efforts were not sufficient for converting the medieval local German building into the Mediterranean café. We sat on rather narrow tables. The food on offer sounded good, but after the large starter platter for sharing, three main courses and desserts, we still felt hungry. By the time the bill arrived we could make ourselves familiar with their rather steep prices. We spent almost £30 per person (some 35â¬) on food and a glass of wine each, so I would hope to feel satisfied (or drunk at least).The orders in more detail: the wine was nice with prices suggesting excellent. I had the red housewine (light-ish Spanish red) which is good, but does not come with strong flavours. The starters were of good quality and served in small ramekin like pots. In general, the food was very salty but they still managed to produce a balanced taste. The main courses came without sides. The two meat portions looked very small and were confirmed as about 3 oz plus sauce. I had the fish-of-the-day which was a swordfish filet (estimated 4 or 5 oz) served without sauce but with some salad. The fish was fried with thyme and quite a bit of salt. This produced a nice texture and good flavours, but again the salt was at the upper boundary (personally, I'd do more thyme, less salt). The salt on the salad was just too much (it could do with some dressing rather than just salt and oil). The strong food was just too much for the light-ish housewine. Desserts were served in small ramekins again and were okay.In sum, the place is good for some (expensive) nibbles and drinks. It is not the place for taking someone out for dinner or starting an evening out with food.
Best German food near Spenge, North Rhine-Westphalia, Germany
Das Eickumer Landhaus liegt auÃerhalb von Herford in Richtung des Bielefelder Stadtteils Jöllenbeck. Besonders gut hat mir der sehr gepflegte Biergarten gefallen. Schade, dass die Küche geschlossen hatte. Für ein Glas Cola und einen kurzen Plausch war dennoch Zeit. Gerne wieder - besonders zum Schnitzeltag am Mittoch...
Most Popular Seafood food in Spenge, North Rhine-Westphalia, Germany
4 based on 119 reviews
we were invited to a dinner there.good food and good service.the atmosphere is gooda quite place to spend an evening
Top 10 Italian food in Spenge, North Rhine-Westphalia, Germany
4 based on 150 reviews
As a Greek, I was absolutely pleased there! Not too posh, not ridiculous! The staff is amazingly friendly and polite! Wine selection is very good, and they offer ouzo! Big portions, as with every dish they bring a variety of starters for free. They should just add some vegetarian food, but if you ask for it, they do assemble amazing dishes! They even helped us find a taxi immediately, as we were on a hurry!!! Everything excellent!
Where to eat Mediterranean food in Spenge: The Best Restaurants and Bars
Das Essen war gut, aber zu teuer.Hab für das gleiche Geld woanders schon besser gegessen. Und die Lage rechtfertigt es auch nicht.Auf den Fotos hier ist alles so schön angerichtet. Als wir da waren, sah es nicht so aufwendig aus. Auf allen 4 Tellern. Kann also nicht an einem "rustikalen" Gericht liegen.
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