Find out what European restaurants to try in Sopron. Sopron (Hungarian pronunciation: [ˈʃopron]; German: Ödenburg, Slovene: Šopron) is a city in Hungary on the Austrian border, near the Lake Neusiedl/Lake Fertő.
Things to do in Sopron
4 based on 118 reviews
Visited with family for a dinner. Pizzas were rather mediocre, a tad bit more burnt than necessary, and the bolognese topping was very salty. Overall taste was OK, but nothing special.The Mexican dishes were good, although they did not really have typical Mexican flavors, or at least not strongly enough for our taste. Service was acceptable, but not at all kind or caring, limited only to the minimum level of interaction. At least we did not have to wait much.All in all, a pretty much forgettable experience. Was good for a quick dinner, but overpriced for what we got.
4 based on 141 reviews
Off the main streets, making it almost a secret spot away from tourists, is the Fehér Rózsa. We had traditional Hungarian food at its best. Really. Hortobágyi palacsinta as an appetizerBreaded chicken liver with mashed potatoesVadas with bread dumplings (deer meat)Gundel palacsinta (dessert crêpe)The sauces were all spot on.The liver and deer meat were cooked to perfection. The dessert was made with the freshest walnuts.The service was on point and truly excellent. Timing of the dishes exchange and warm and professional attitude.The prices were humble and added a pleasant surprise to the whole, truly rewarding experience.These were true original flavors of traditional Hungarian Cuisine.We dropped by for lunch and the tables in the charming inner yard were all reserved but for one. We were lucky. There are seats available inside. And they take reservations and also offer delivery service (!)You can also find out the incredible history of the place on their website.I highly recommend it.
4 based on 86 reviews
Attractive modern café on the Várkerület, just outside Sopronâs historic heart. Spacious and comfortable. The coffee is good as was also the Apfelstrudel. They have an interesting-looking wider menu as well.
4 based on 89 reviews
There were four of us: a little girl (4), a demanding woman, a fast food lover and quite an average restaurant-goer. We all found something that fit our demand in the menu. I really recommend chicken with goose liver and apples. The service was average and prices a bit higher than usual, but the overall impression was good, food tasty and the place is also a good starting point for city tour.
4 based on 99 reviews
telephone number: +36 99/340 256 Excellent hungarian cuisine, very extensive menu, super service. We saw Austrians who had obviously driven over the border to eat lunch there. My partner had the ganseleber (foie gras) which is often over-cooked in Hunga
Lonely Planet recommends this place as a âcosy cellarâ. The building is certainly old, but over-renovation and furniture choices have removed whatever atmosphere it might have once had. The modern chairs and overall decoration make it cold and uninviting. Also, radio was playing through the sound system very loudly. Paprika veal was served quickly but nothing to write home about. If youâre after a meal in a cosy atmospheric setting in Sopron, try Puskás (Várkerület 83) or Stubi (Balfi utca 16) instead (reviews of both forthcoming).
4 based on 127 reviews
Tercia is nicely situated on the top of a hill in a traditional setting. Looks like a hunting lodge, the wooden structure dominates, large spaces and stuffed wild boars in the entrée. The menu is a traditional hungarian list of goodies, we had the cabbage-beans-pork knuckle soup which was a huge portion for a good price.Recommending their Zenit wine, fresh, crispy and floral taste.After the dinner you can sit out on the terrace and enjoy your drink or go for a walk in the park around it.Definitely coming back!
4 based on 342 reviews
After a nice weekend stroll in Eisenstadt we decided to take a short drive to sopron for a steakLocating the restaurant and find parking proved to be a task but we managed The restaurant is big and nicely decorated menu with pictures (not a good sign )But I took a steak with potato creamed with cheese Slow service , decent meal All in all good Saturday afternoon
4 based on 133 reviews
Hunting Horn Guest-house Our inn offers well-equipped, carefully furnished and spacious rooms and is located in the green belt environment of Sopron, but it is also close to the centre of the town. Huge selection of wines. We would like to recommend our w
We went to eat for the reviews and did not disappoint. They have treated us very well, the food dishes, particularly those made with goose liver, the variety of wines they gave us and the treatment are unbeatable. The food well presented, plentiful and with an excellent flavor mix. We have found ourselves at home and the owner with his explanations has been very helpful. Congratulations for the great work for so many years.Dear Guest,thank you very much for your stay and for taking your pressures time to write your kind comments. We would be delighted to welcome you back again.Best wishes and regards,Gyula Bausz
4 based on 459 reviews
As we were staying in the accommodation (separate review) we decided to eat here . Had Saturday dinner and Sunday lunch. Our 2 experiences were slightly different, but the food was most delicious both times. The difference was the service. Firstly English is our first language and not a strong language with most of the staff we dealt with. However as the menu is in English we were not too concerned as we don't expect, as travellers in foreign countries, that everyone must know English. The main difference we felt in the service was that on the Saturday the staff were very under the pump due to a wedding reception in the garden. The food took a little longer than usual but we were not in a hurry. However even though we pointed to things on the menu it resulted in a few errors on our order. Mainly with the dessert that after waiting 45minutes and chasing up a waiter discovered it didn't come because we were given a schnapes instead of the crepes due to misinterpretation. Left a little disappointed. Sunday lunch was a different experience. More relaxed, waiter spoke better English but more importantly all the staff didn't seem as hurried as the previous evening so no mistakes. Food on both occasions was excellent. Especially the salmon, strawberry entree. Had I chosen that on the Saturday would have ordered again on the Sunday. Superb. All in all would recommend.
4 based on 57 reviews
Within the Hotel there is a 350-seat Restaurant with a winter garden, banquet room and terrace. Our menu carries the best in local dishes and International cuisine- each week there are new specials that are suited to each season and special holidays.
Sunday before lunchtime (around 11am) we went for breakfast and asked if there is still a possibity to sit down for an omelette. In the entrance they said yes but inside when we sit down to order the main waiter started to laugh and said that "breakfast should be breakfast time, now you can lunch as its lunchtime". Bahh we stood up and left without saying hello.
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