Find out what European restaurants to try in Settignano including SENZ'ALTRO Bistrot, Mangiapepe, L'angolo Del Mare, Mangius, Vinoteca Firenze, I' Girone De' Ghiotti, Bisteccheria Santa Croce, Enoteca La Sosta del Rossellino, Il Palagio - Four Seasons Hotel, Ristorante Cucchietta
4 based on 415 reviews
We have eaten here on several occasions and each time the food is well-prepared and tasty. I ordered the octopus with pasta and vegetables and my husband has eaten both beef and chicken, all enjoyable. The service is friendly and the menu can be translated into English if necessary. The house wine is perfect for us and the prices seem reasonable. Recommend!
4 based on 964 reviews
My husband and I had a lovely dinner here about a month ago. First, we had a superb aperitif at Atrium Bar (highly recommended) and then proceeded to a romantic dinner at Il Palagio. The restaurant has a one Michelin star and everything Michelin-starred is on our radar))). Moreover, you have to dine here just for the sake of checking out the Four Seasons Hotel itself. One of the most beautiful lobbies Iâve been to! The restaurant is obviously stunning too- marble floor, chandeliers, big flower arrangements and candle light. Perfect place for a date night. We chose a few dishes from the menu, including their signature Cacio e Pepe cavatelli pasta with sweet prawns and baby squids. My favorite was foie gras. So buttery and delicious- melted in my mouth! We also loved all the complimentary bites that were delivered to our table before and during the meal (smoked eggplant in the cone was to die for!). All ingredients were of a high quality, fresh and flavorful. Sommelier was on point and suggested great wine by the glass that perfectly matched the dishes. Our server was nice and knowledgeable too. The whole experience was great and I recommend it for couples, business dinners and special occasions. Dear KatrinaMolini,Thank you again for leaving such a kind review.We are pleased to hear that we met your expectations. We want to transmit only the best to our guests, from service to the environment and also the quality and freshness of our refined dishes.We are very looking forward to welcoming you and your husband again soon.With all my best regards,Vito MollicaExecutive Chef and F&B Director
4 based on 245 reviews
The Enoteca-Ristorante La Sosta del Rossellino is located in Settignano right above Florence (only 15 minuti room the town center).For 30 years Damiano and Silvia have been cooking typical Italian dishes made with carefully select local ingredients and a
This is a Sicilian restaurant with a great view over Tuscany! Very welcoming, though we were dressed in exercise clothes. Wonderful were the: panella, roasted potatoes, Sicilian pasta with anchovies and the swordfish. Very authentic. The afternoon was wonderful, and looking forward to another visit.
4 based on 645 reviews
Ristorante Toscano situato di fronte ad una delle piazze più affascinanti di Firenze: Piazza Santa Croce. Bisteccheria, ristorante e pizzeria dove deliziarsi dei tipici sapori toscani, in un ambiente che avvolge lo stile fusion e moderno.
Our first night in Florence and chose this restaurant from the reviews. In typical Florence style it was a small place but nicely turned out. We had starters and main course, including the steak as recommended, a bottle of wine and a beer. Thank goodness we had pre-booked taking advantage of the 50% discount. The bill was â¬90 after discount. The steak was 'ok' according to my husband but we felt it wasn't worth the large price. Waiters were satisfactory and polite. Would I return? There are so many other places to try.Thank you for your review from the staff of Bisteccheria Santa Croce
Most Popular Wine Bar food in Settignano, Florence, Province of Florence
5 based on 2749 reviews
Artisan sandwiches filled with salami Tuscan dishes, cutting boards and croutons. sale of exclusively Tuscan wine, organic oil of the territory, jams and honey from small local producers.
We were warmly greeted, advised and helped by the owner who made the effort of speaking French with us. He also had menus in a lot of different languages which is very rare. My first time trying panini wasnât disappointing at all, it was delicious! Cheap, tasty, made with quality ingredients and large portion too! Bread was crispy, there was a lot meat (not too much bread). Also very well-located in Florence. I can only recommend and would totally go again and try other panini and boards/plates. Thank you!!
Top 10 Pizza food in Settignano, Florence, Province of Florence
4 based on 176 reviews
Vinoteca Firenze wine & food, offers ours customers excellent bottled and draft wine, salumi and "drunk" cheeses tasting platter, bruschette, salad,spanish salumi, tartares, and delicacies. We prepare our platter from 10 AM to 3:30 PM and to 6 PM to 10 PM
This is a lovely little wine bar in the back streets ,very handy for the Four Seasons Hotel.A very genuine establishment run by Father and Daughter, She speaks excellent English ( thankfully ) She does all the cooking taking orders and some of the service. Dad just cleans up :) . A very reasonable price and excellent traditional Italian wine bar food but venturing towards the exotic. we started with a truadional cheeseboard then followed with smoked fish , for desert my wife had a very impressive chocolate fondant as good as she had ever had I hade Sicilian cream and pastry dish which was very good as well
Where to eat Seafood food in Settignano: The Best Restaurants and Bars
5 based on 309 reviews
My wife and I ate at Mangius with our two teenage kids. The food was outstanding - I had the steak and everyone else had the carbonara. Some of the best food we have eaten on our two week trip throughout Europe. Highly recommended.
Where to eat Central-Italian food in Settignano: The Best Restaurants and Bars
4 based on 448 reviews
I took my husband for his 50's birthday to this restaurant as both of us LOVE seafood. I tried to call the reservation number but never got through so we decided to drop in around 7pm on a weekday night, which is very early dinner time for Italians. There was only one table available till 9pm and we decided to take it. So we had to order rather in hurry. Food was very good and service was also very efficient but we did feel a bit hurried. I would like to return with a proper reservation.
Top 10 Steakhouse food in Settignano, Florence, Province of Florence
5 based on 253 reviews
From the idea of a florentine young man and a calabrian young woman, the most "spicy" tuscan-calabrian panini place is arrived in Florence!
Daniele and his wife Valentina run the most incredible restaurant in the city of Florence. I always have a conversation with Daniele and he makes my experience one of a kind. They both truly care about their customers, and make the best sandwich I have ever tried in my entire life. If you are visiting Florence and are looking for a great spot for a meal, go to Mangiapepe for both the taste and the experience. This is my favorite place to eat in all of Italy, I recommend to anyone looking for a great meal and an unforgettable experience.
Most Popular Tuscan food in Settignano, Florence, Province of Florence
5 based on 959 reviews
We were a bit disappointed with our recent meat at Senz'Altro, with such a high rating on TA we were expecting something special. It's often the little things that make the difference, we were pleased to be seated quickly and our water order taken, however when the menus arrived they were tired and scruffy. They also appeared to be missing a page and did not match the range from link on this site, a bit strange, perhaps simplified to increase production?The waiting staff explained the changes to the menu, there were a lot, in these days of technology is it not easy to print a revised menu. This then allows to use the best of the seasons produce?Our wine arrived and was tasted, all good, but the server rushed to pour it and we ended up with different amounts, OK for some!The good news is I enjoyed my starter of artichoke and prawns, the prawns were particularly good and juicy, I ordered the Veal replacement for the beef skirt, I had checked with the waiting staff as I was a little unsure if the beef had been replaced and got two different answers! The Beef/ Veal arrived, looked and tasted like Beef skirt and was tasty. The slight issue was they use the large grains of sea salt, resulting in occasional crunchy overdoses of salt, not very pleasant. The Beef was well flavoured and as expected a little tough. I forgot to mention, our waitress was very efficient at topping up our wine glasses, jus a little too efficient and by the end of our starters the bottle was empty, we were asked if we wanted another bottle, was this an upselling technique?The pheasant main courses had been replaced with partridge, this was a little dry and the legs quite tough. I had a small taste and was rewarded with a mouthful of gristle, I guess it could have been better trimmed.Some of the guests at out table had desserts, ice cream is not my favourite, even if it is home made.Some good news, the recent credit card machine issues appear to be resolved, it did make me wonder has this business recently changed hands?We were discussing the meal on the way home, we were all disappointed, just not what we were expecting. I should add I have worked in this industry for over 40 years, so have some experience.
Top 5 International food in Settignano, Florence, Province of Florence
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