Top Restaurants in Servian
Top Things to do in Servian
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Best European food near Servian, France
Reviews on European food in Servian, France including Wanagaine, Restaurant L Asparagus, Auberge de La Tour, Restaurant La Maison, PICAMANDIL, Innamorato, Chateau St Pierre de Serjac, Cafe Brasserie Chez Hansi, L'Atelier, Le Petit Peche
Things to do in Servian
10. Le Petit Peche
Overall Ratings
4 based on 188 reviews
Reviewed By lovetravelling
The menu is seasonal which means the same menu every day for the summer. But there was a reasonable choice and the food was very good. We visited twice in 2 weeks and both times the service was excellent, the food well cooked, we ate outside in a shady courtyard which was much appreciated due to some very hot weather, always busy.
9. L'Atelier
Overall Ratings
4 based on 339 reviews
Reviewed By DaveMcVean
We ate at LâAtelier twice this week and each and every course was delicious. The experience was made even more memorable by Johanna, who was friendly, charming and a passionate advocate for local products and merchants. Great food (and great value for money) made even better thanks to Johanna.
8. Cafe Brasserie Chez Hansi
Overall Ratings
4 based on 535 reviews
Reviewed By JPDeA-43
We had eaten here once before. It was a dinner before a nearby entertainment performance and the food was as good as reviews had said it would be but we were somewhat rushed to the point of not fully appreciating just how good Hansiâs was.So, after my wifeâs massage, I suggested that we take lunch here and we are really glad that we did. We were not in a rush and the place was full. It was a Wednesday and it seemed as though many of the patrons knew Hansi; so, this was not a touristy place.Both my wife and I order the luncheon menu without the dessert. I started with a unique salad chevre chaudâthe goat cheese was not on a piece of toast but enmeshed in a pastry similar to filo dough. The tiny diced cucumbers and carrots and (I think) bacon with the herbs were very special. My wife started with a grave lox dish which was not so unique but very good.My wife ordered a main course of cod well dressed and tasty while I ate the moules farcies which was terrific. We shared a half liter of house rosé and a liter of San Pelligrino and paid just under 50 euros.The service was extraordinary since Hansi, one waitress, and â perhaps â two cooks under Hansiâs close supervision served a full restaurant.
7. Chateau St Pierre de Serjac
Overall Ratings
4 based on 183 reviews
Locally sourced French cuisine with a distinctive southern accent by chef Jeshen Narayanen. Relaxed & laid back, not molecular gastronomy or liveried staff. But super fresh, simple Mediterranean dishes and brasserie classics, in a convivial environment fr
Reviewed By dale_curtis
A highly successful restoration of these buildings and grounds which deserves far better than we received on our recent visit. When you arrive at the terrace you cannot fail to be impressed by the setting and the views- stunning. Went there for dinner to thank our friends who have a home nearby hoping to become regulars with a view to staying there on our more frequent visits.Not on this showing.On arrival, we were ignored. I went up to the bar and introduced myself, they found our reservation and we opted to have a seat where we could enjoy the outlook and have an aperitif. Ten minutes later I was back at the bar asking if we could have a drink please. I ordered a bottle of champagne to move things along. This duly arrived (wrong one but hey ho, fine we'll have it).Another twenty minutes pass, I'm at the bar again asking for menus as they seem to be ignoring any of the normal requests for service. These arrive and again we had to then wave our arms about to get them to take our order. We ordered wine.Waitress turns up at the table with the two bottles of wine and glasses, no thanks we would like them on the table please (obviously). Off they go, only for another waiter to collect them from the table and bring them back! I have to confess to us all being slightly fed up and bemused by now. We were eventually invited to out table an hour and a quarter after we arrived, pathetic.My meal- Mille-feuille cheese/ham with pea veloute, followed by fish with risotto sounded good? What arrived as a starter was the silliest thing I've seen on a plate; three micro layered pink and yellow cubes (think liquorice allsorts) on a splodge of green, they must have run out of the advertised parmesan crisps. Fridge cold so any hope of tasting it was removed. I tried one cube and left it. It smacked of the sort of thing a first year student would do in college.My main was a dried out slab of grey something, (over cooked for too long on too low temperature) with some black grains, not rice surely, which were as dry as the fish, YUM!I went to the bar again to get the bill (of course) and settle up "did you have two bottles of champagne?". No, one wrong one for which I was paying too much but just wanted to get away by now. They removed the cost of my starter at my request and during a short conversation with one of the staff she looked at me and quietly acknowledged some "problems in the kitchen" , indeed, for which we were paying handsomely.There are some serious deficiencies here and some further investment required in staff and training. Such a shame in what could be a great venue. We won't be going back.Dear Dale, Thank you for sharing your restaurant experience with us. Weâre delighted you liked the setting, but we are very sorry that your experience was not as you rightly should have expected. As I explained on the day we have recently recruited our reinforcements for the high season and are in a period of intensive training. Errors on an unexpectedly busy day meant you had a very long wait â much longer than you should have. This is of course an explanation rather than an excuse as it is our job to ensure all our customers receive excellent service at all times, and that was clearly not the case on this occasion. We hope the complementary wine went some way towards compensating you and youâll give us another chance to show you how the service matches the setting. Lucy Church Directrice Exploitation
6. Innamorato
Overall Ratings
4 based on 176 reviews
Reviewed By UkGMan
Not only would we have never found this little gem without TripAdvisor, standing outside we might have entered without reading the reviews. Sat out the back in the sun with a beer and pizza - perfect! And even better, the food was generous and excellent too. Friendly staff as well.
5. PICAMANDIL
Overall Ratings
4 based on 91 reviews
Wine shop + Wine bar whith local products, tapas and hot dishes to eat Café in the morning and afternoon A range of beers, wines at winery prices, local whisky and gin to take away Selection of local products (honey, preserves, biscuit) Sourdough organic
Reviewed By Patsy R
Six of us ate here last night, sitting in the garden. Warm welcome from Fred and his team. Lovely selection of food, including at least 5 dishes suitable for our vegetarian friend. You don't need to order everything at once which makes for a nice, relaxed way of dining, especially if you are with a group. You can ask for wine recommendations or you can walk around the wine cellar and choose something for yourself. We ate hummus, vegetable pate, falafels, brandade of cod, squid, duck rillettes, all washed down with very nice wine from the local La Croix Belle winery.
4. Restaurant La Maison
Overall Ratings
4 based on 255 reviews
Reviewed By nauj63
Big smiles and lots of welcoming warmth from the lady in charge of the dining room. A smallish menu but judging by everything going on in the open kitchen, the food is consistently excellent. Not an intimate environment, this place non the less creates a certain vibe that is âlocalâ and informal...Thank you very much, we are delighted to know that you had a good time !
3. Auberge de La Tour
Overall Ratings
4 based on 168 reviews
Chef Philippe Grasset invites you to discover its traditional Mediterranean Cuisine colorful and neat and you'll find it between menu card. Labeled Master restorer Philippe works mostly fresh quality products, the seasons , the PWGSC Supply and fishing. M
Reviewed By Ronnie2111
Valros is a peaceful village sitting on the old road between the towns of Pezenas and Beziers. At the western edge of Pezenas there is a roundabout presenting travellers with the choice of taking the A75 highway quickly and, without any distraction, directly to Beziers and beyond. My advice is take the old road instead; take your time, pass through Valros and stop at the Auberge de la Tour for lunch or dinner or even for a night or two.Valros itself nestles in the heart of Herault's wine country and is surrounded by gently rolling countryside that is absolutely covered in vineyards and illuminated by the most beautiful Mediterranean summer light. Nothing in the landscape has changed for centuries and there is a medieval fortification located on a hill behind the village, lending its vaunted history to the area. It also gives its name to the Auberge.The restaurant is excellent in every way. The room is spacious and filled with natural light during the day. The staff offer perfect, discreet service and the menu offers a range of dishes that should suit almost everyone. The food on offer is frankly outstanding, very reasonably priced and I believe that there is very little possibility of anyone leaving, after a meal, feeling anything less than very happy indeed.My wife and I did not stay at the Auberge but I can tell you that behind the restaurant there is an extremely pleasant terrace, a very adequate swimming pool and a general ambiance of peaceful friendliness that easily compliments our experience in the restaurant. I cannot imagine that the rooms are anything but entirely in keeping with the rest of Auberge's high level of service.So, my meaasge is, do not rush to take the highway out of Pezenas. Relax and enjoy a wonderful time at the Auberge de la Tour in Valros.
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2. Restaurant L Asparagus
Overall Ratings
4 based on 234 reviews
Reviewed By HFCNeil1875
We've eaten at L'Asparagus several times and you always come away from there having had both an excellent meal and great service. Outdoors is a lovely setting, if it is too windy then the interior restaurant is very pleasant too. The service is first class, from the minute you sit down until the minute you leave. The main courses are served with an extensive array of delicious vegetables, after you've finished your meal you can visit their well stocked shop.
1. Wanagaine
Overall Ratings
4 based on 126 reviews
Reviewed By JnMb-c
I can not recommend Wanagaine too highly. If youâre looking for outstanding bar food in the Midi look no further! Quite how such consistent excellence emerges from such a small kitchen is beyond me. Huge credit to Morgan, Jessie and all the team. Five stars are insufficient for this little gem.
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