City: Sentosa Island
Top Restaurants in Sentosa Island
Countries
Best European food near Sentosa Island, Singapore
Discover Restaurants offering the best European food in Sentosa Island, Singapore. Sentosa is Singapore’s premier island resort getaway. This 500-hectare resort island is home to an exciting array of themed attractions, award-winning spa retreats, and resort accommodations alongside lush rainforests and golden sandy beaches. Popular attractions among business and leisure visitors include Wings of Time – an award winning night show, the iconic Sentosa Merlion, as well as Madame Tussauds Singapore.
Things to do in Sentosa Island
10. Bar-Roque Grill
Overall Ratings
4 based on 445 reviews
Reviewed By Rottingdean
Just had dinner in the restaurant. Lovely meal with delicate flavours and not overpowering. I had red snapper ceviche and my partner had grilled haloumi both of which were very good. Followed by chicken with crispy potatoes and mushroom jus. Apple tarte tatin with vanilla ice cream made for a delicious end.Good ambience in the restaurant with friendly and efficient service from Jesna and her fellow servers.Would definitely go back and recommend.Dear Dean , I am so glad that you did enjoy your meal , I will share your review with the entire team , Thank you , Stephane Istel Chef / Owner
9. Chef's Table by Chef Stephan Zoisl
Overall Ratings
4 based on 304 reviews
Chefâs Table by Chef Stephan provides a dining space that offers the best quality of produce, ingredients and gourmet products; cultivated by farmers local and globally. With the chefâs table menu, the chef will be able to express their creativity and ima
Reviewed By vincentlau
My wife and I sat through the 8 course culinary adventure with Chef Stephen.Chef Stephen from Austria is a very friendly chef, he came by our table a few times both to introduce the dishes and ingredients as well as to check on the food quality.The high tables and chairs were not comfortable but that was more than compensated by the high quality of food.From the first course, it was evident Chef Syephen doesnt like any one flavour to overwhelm our taste buds. For eg, foie gras usually leaves a big overwhelming aftertaste but his dish coupled woth citrusy flavours so we didnt felt overwhelmed. The halibut fish was slow cooked to perfection but topped with crunchy bits.The iberico pork cheek was soft amd so....ooo good. Even the strawberry sorbet ice cream (normally would make adults cringe at the sourness) was nicely encased in a white choc magnum case. So ot was very very well balanced.We are true food conneiseurs and hv been blessed to hv always eaten at some of tge best places in the world.Here for $150, we get a very enjoyable dinner that was more than his one michellin star. Chef Stephen's delicate balancing act is almost Japanese-like.Highly recommend.The other chefs and staff were also responsive and professional. Very good place for a special dinner.Dear vincentlau, We would like to thank you for dining with us at Chef's Table by Chef Stephan. It was us a pleasure to host you. Thank you very much for taking the time to write a review about your experience. We look forward to welcoming you and your valuable guests back to Chef's Table by Chef Stephan in the near future again. The Chefâs Table Team
8. Cure
Overall Ratings
4 based on 175 reviews
Cure, which in Latin (curare) stands for hospitality or "to take care of", is headed by Chef-Owner Walsh, who has conceptualized a creative space where a seamless experience of top-notch food, drink and service is delivered in a casual yet refined environ
Reviewed By FJB774
This was a crazy roller coaster ride from chicken liver Jammy Dodgers to red snapper . From apple and cucumber gazpacho to roast lamb. Laksa with squid noodles. Wow! Great wine pairing. A misstep on a South African red tasted like paint ! The Japanese dessert wine not my favourite. Service good a truly memorable experience. Thank you to Chef Andrew and all the team.
7. Ma Cuisine
Overall Ratings
5 based on 141 reviews
Ma Cuisine is a gastro wine bar by co-owners Anthony Charmetant and Mathieu Escoffier. With a shared passion, dynamism and love for wine, it was only natural that Anthony and Mathieu would collaborate to build a space that embodies their bold convictions
Reviewed By J3371KXfabiend
Had the chance to visit again Ma Cuisine in Singapore with my local clients. The experience was unforgettable, Chef Mathieu offered us to try his upcoming new delights to be added to the menu very soon... and we were definitely not disappointed! Such a spontaneous and talented chef - bone marrow & caviar, followed by a new cocotte âthe braised lamb shank ». Of course never miss a good wine pairing, the saint estephe was just unbelievable!Thanks again!
6. Tapas Club
Overall Ratings
4 based on 552 reviews
Tapas Club - A premium spanish tapas restaurant chain serving cuisine that remains true to its Spanish roots. A place of sophisticated design complemented by Spanish decoration, Tapas Club as helmed by Executive Chef Jose Angel Alonso, presents diners wit
Reviewed By Jeanneyym
My friend and I ordered from the set lunch menu and we were not disappointed! The iberico pork ribs were perfectly grilled and the steak was tender and juicy.We had the roasted vegetables from the tapas menu which I would highly recommend. The service staff was helpful; we were welcomed at the entrance and the waiter, Josh, was most helpful!Will definitely make a return visit!
5. the Cliff
Overall Ratings
4 based on 311 reviews
The Cliff is a freshly-evolved elevated casual dining establishment that presents authentic and comforting flavours of Italy paired with the heartwarming hospitality that guests have come to expect and enjoy with us. the restaurant's extensive menu caters
Reviewed By daniela1234224
Lovely location, decor & atmosphere with prompt, attentive service. Ordered 2 items from the Bites section, sea bass tartare which was incredible, could have eaten those all night & mushroom with Tallegio bruschetta which was OK other than whatever was placed at the bottom of the bread under the mushrooms - whatever it was tasted of plastic. If that hadn't been there it would have been another amazing dish. For main we ordered Beef Tagliata with mash & red wine jus - recommended share plate for 2. Absolutely delicious, that jus took it to the next level!! But we both wished there was more mash, there was one tiny bowl which wasn't enough for 2. Ordered Tiramisu and the 7 ways Valrhona chocolate dessert. Tiramisu was quite dry & not very coffee-y, popping candy through it was nice but it wasn't as delicious as it looked. The Valrhona chocolate dessert, however, was TO DIE FOR - simply one of the best desserts I've ever had & highly recommended! Our table was nicely decorated for my birthday & the lovely staff sang Happy Birthday whilst presenting me with another dessert served with a lit candle. A much appreciated gesture, thank you! Overall we really enjoyed our dinner & would definitely return for a special occasion.
4. The Garden
Overall Ratings
5 based on 238 reviews
Located in a charming conservation building next to So SPA, The Garden offers wholesome contemporary cuisine. Enjoy the freshest ingredients delicately prepared to retain the ingredients' natural goodness and flavours.
Reviewed By Steedster
Food is just lovely, recommend the broccoli soup and grilled chicken with a sort of cherry sauce. Choices to sit inside or poolside. Both are relaxing and beautiful settings. Staff are very attentive. Very clean. Beautiful facilities. Recommend dining here lunch or dinner. Amazing colonial building with huge tropical gardens.
3. The Knolls
Overall Ratings
4 based on 348 reviews
Inspired by its seafront setting, The Knolls offers a refreshing Mediterranean dining experience in an intimate and inviting atmosphere. It offers a sensational view of the hotelâs cascading swimming pools and the South China Sea. The Knolls is one of Sin
Reviewed By franckblais0411
More than a lunch dinner or a brunch it is a real experience. We had a great time sharing some real chef tips with chef David and even got to see the kitchen. Many discoveries amazing filet mignon bravo et merci pour ce moment ! Dear franckblais0411,I'm sure Chef David will feel very happy as how I feel right now reading this wonderful review you shared. He is indeed our Capella superstar, always ensuring our guests leave us feeling satisfied and happy. Looking forward to create more lasting Capella memories for you.Warm regards,Andrew BurnsDirector of Food and Beverage
2. the kitchen table
Overall Ratings
4 based on 701 reviews
Welcome to the kitchen table at W Singapore - Sentosa Cove, where giant overturned tables suspended from the ceiling set the tone for this whimsical eat-venture, and rubber ducky salt and pepper shakers and colourful cutlery on everyday add a dash of fun
Reviewed By travelmissty
First visit to Kitchen table.. Enjoyed the food very much especially the Tandoori lobster!! Service from Xavier makes the dining experience even better!! He has been super attentive throughout the whole meal!Hi travelmisstee,What a joy to read about your dining experience at the kitchen table. I am glad that you have enjoyed the food, especially the Indian cuisine which is one of our favourite too!Your compliment about Xavier is greatly appreciated.Thank you again for choosing us, we are looking forward to welcome you soon again.Best,Mukesh YengalwarVenue Manager, the kitchen table
Singapore Food Guide: 8 Cafe food Must-Eat Restaurants & Street Food Stalls in Sentosa Island
1. SKIRT
Overall Ratings
4 based on 601 reviews
Vibrant. Chic. Authentic. Fashionable. SKIRT. A bold and sexy grill, framed by wood panels and leather trimmings, SKIRT turns the heat up on an array of delectable meats, seafood and amazing side dishes, making for a remarkable experience of dining in Sen
Reviewed By franck a
lots of pros in this place:- nice atmosphere and decor- staff available, attentive and courteous - food of quality overall and cooking well executedHowever I could not note this place with a 5, as for a 2 pers budget at 430SGD (no starters and dessert for one, a bottle of wine-amongst the low priced) anyone could expect something better. I know the management will write me back with something like "our food is of quality and this cost" which I agree in advance but it is still the budget for a 2 or 3 stars Michelin... and the food is not worth that range of price.Still it is a nice restaurant where anyone will enjoy its time, as we did.Hi franck a,Thank you for your review. I am glad to read that you were charmed over by our W design and also were taken care of by our dedicated team while dining with us. Our pricing is pretty competitive with other steak house in Singapore and you can enjoy the tranquility vibe of the location and the relaxing view of the marine.Thank you once again and I am looking forward to welcome you to W Singapore â Sentosa Cove.Best, Edmund Netto Assistant Venue Manager, SKIRT
