Discover Restaurants offering the best European food in Saint-Sorlin-d'Arves, France including Le Plante du Baton, Hors Piste, L'Avalanche restaurant, L'Auberge des Turins, La Grenouillere, La Table de Feronie, Sopar Restaurant, Le Tonneau, Le Regal Savoyard, Restaurant Le Saint Moritz
Things to do in Saint-Sorlin-d'Arves
4 based on 265 reviews
OUR ESTABLISHMENT IS OPEN THAT THE SEASON D WINTER From December 15th to April 15th Closing in summer! Savoyard gastronomy melted with the three cheeses, scraper with old, berthoud, tartiflette All our specialities are useful with pork-butcheries at will
The staff were welcoming and very helpful, service was quick and meal was mouthwatering. We had the mixed meats, which you cooked to your liking on a hot stone, they replace your chips and salad if you manage to eat them all! The decor is very tradional and gives a very cosy feel to the whole experience, a definate must visit if your in Le Corbier.
4 based on 192 reviews
Restaurant, intimate and warm Savoyard specialties homemade Pizzas on in and take away Some takeaway ( Tartiflette croziflette ... Guest table Atmosphere
Nice small restaurant along the main road. Friendly staff and good local specialities. We visited in the summer while the Tour de France passed the town. I'm sure this is a good place in the winter as well.
4 based on 470 reviews
Le Tonneau est un restaurant pub situé à au centre de La Toussuire dans le domaine skiable des Sybelles. Nous proposons en saison midi et soir une restauration de spécialités savoyardes, de viandes, salades et pizzas sur place ou à emporter. Vous pourrez
Thoroughly enjoyed our dinner together at Le Tonneau. Staff are very friendly. Typical regional food on the menu as well as steaks or pizza. Yummy desserts. Nice bar when you just want a drink.Thank you for your opinion about the barel 'Le Tonneau' pub / restaurant.Come back with freinds on summer with your byclicle.
5 based on 146 reviews
Sopar is a quality products restaurant that offers traditional french and savoyarde cuisine in a modern, mountain inspired decoration. We are proud to offer more than 50 wine references including a great selection of regional wines. Part of our dishes and
I LOVE Sopar. This restaurant a little bit outside the center of La Toussuire was created by 2 friends who wanted 'something different' form the traditional restaurants in de Savoie villages.The interior is very loungy with a great visible wine cellar and the music is modern. Both guys are super friendly and very attentive to what you want.You always get a small appetizer before the meal, which is great while you are drinking your 'aperitif'. Imagine being able to order a Gin-Tonic in the Savoie, which is not a Gordon's gin :-) The only improvement would be that they should serve another kind of tonic than traditional Schweppes tonic. The first time we went we ate lamb and it was remarkably prepared. The meat fell from the bone. Everyday they also another desert and it is superb.We also went the second time to eat a more traditional dish, ie a Cheese fondue and a raclette (I guess they have to do it as customers want it). Well, even that was a completely delightful and different experience form the traditional restaurants at the 'front de neige'. The meat we received was high quality, the cheese was high quality and even the little pieces of bread were exquisite.I should also not forget to talk about the wine. It is not cheap but is it exceptionally good. They have a lot of wine from the Savoie but definitely not those 5 euro wines where you get a headache the following day. The waiter knew exactly what to match with our food and he never took the most expensive wine.I really recommend this restaurant to all those who want to try something different and with a great atmosphere, incredible food and super owners.We will go back when are in La Toussuire. PS: you can also go with kids as they have a kids menu ;-))Dear Knarf,Thank you so much for your fantastic review!!! We are proud of our products and wine selection and delighted that you appreciated it.We are really involved in our guests satisfaction so we are MORE THAN HAPPY you enjoyed your meals in our restaurant. Hope to see you back!
4 based on 140 reviews
If you are after a French specialty after a whole day of skiing / snowboarding, raclette is the answer. One served in L'arbate was really tasty. Restaurant is quite spacious, so can accommodate a bigger group and some of the staff speaks English, what can be useful for foreigners without basic knowledge of French.
4 based on 190 reviews
Lovely restaurant with great views over the surrounding countryside and ski slopes.We arrived late for lunch bit the staff were very accommodating and friendly. And went out of their way to accommodate our restricted food tolerances (allergies etc.).Food was great, serving local produce and specialities.Well worth a visit.
4 based on 177 reviews
On a cold rainy day where I ventured on a roadtrip through the alps, I stopped there for lunch with a colleague. Was really quiet, only one other customer. Hostess/Server was really nice (owner?), food was good (had the tartiflette). Asked for dessert recommendations and we were both pleased. May not be considered a 5* gastronomical restaurant but price was more than reasonable, portion were generous, food was great and local. Difficult to ask for more. Worth a solid 4 out of 5.
4 based on 352 reviews
Definitely one (if not the) best restaurants in the area! Friendly staff provide excellent local/Frech cuisine. Must visit if in the area! The bar downstairs also provides a good atmosphere.
5 based on 173 reviews
BAR A VIN - COCKTAILS - DINER Resto Lounge Savoyard contemporain, intimiste et atypique... Olivier & Vincent vous accueillent dans leur univers pour vous faire découvrir une cuisine creative mais aussi une spécialité revisitée, la Sybel'Miche : une fondue
If you come anywhere near this area, make sure you come and pay Hors Piste a visit.Tim - "Magnifique... The food was wonderful. It's all good. Great touches"Fiona - "Great interior! Unique ambience. Delicious food. Amazing service. The evening was made by the waiter."Carolyn - "Great presentation and attention to detail."Dan - "The perfect way to end our holiday. A wonderful French food experience. The food not only tasted great but were also creative works of art... Much like the restaurant interior! But the experience was really made by our waiter,Olivier, he really went above and beyond to make our evening extra special. Definitely worth every penny spent!"
4 based on 112 reviews
Large Choix De Specialites Savoyarde Et De Grillade Cote Boeuf Entrecote Bavette Magret De Canard Souris D Agneau Confite Plat Du Jour A 13 Euros Menu 16 Euros
This place was very quiet when we arrived after a tour of fully booked restaurants.I had a cut of beef which was excellent and the rest of the family enjoyed their meals too.Service was very friendly.I think it is maybe overlooked by visitors and it deserves more customers
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