Top Restaurants in Saint-Pair-sur-Mer
Top Things to do in Saint-Pair-sur-Mer
Countries
Best European food near Saint-Pair-sur-Mer, France
Reviews on European food in Saint-Pair-sur-Mer, France including Le Pont Bleu, Parfum Poivre, L'Edulis, Picorette, Restaurant Mer et Saveurs, L'Embarcadere, La Citadelle, Le Ponton, Le Cabestan, Le Phare
Things to do in Saint-Pair-sur-Mer
10. Le Phare
Overall Ratings
4 based on 799 reviews
Reviewed By PugwashFleury
When we arrived straight away they couldnât find our reservation. We were then taken to a small room apart from the main restaurant where there was a table for two and an (empty) table for six. Whilst my husband had a view of the port all I could see was the toilet door. Once seated we were left completely alone without even being able to order a drink for 15 minutes. At the point where we were about to leave a waitress arrived with a menu and the wine/drinks list. We asked for a small change to the set menu as my husband is on a restricted diet, the manager was called and her attitude was almost aggressive. We got up, left and had a lovely meal in a different restaurant.
9. Le Cabestan
Overall Ratings
4 based on 430 reviews
Reviewed By Michaelb186274
Stopped here for lunch and the location was very good with nice view over the port. Menu was good and varied. Had the mussels in lardons and cider and they were good mussels with nice addition of the lardons but could not taste the cider. My wife had the restaurants paella and this was very tasty with good amount of chicken, squid, mussels and prawns. Prices not expensive. Would recommend.
8. Le Ponton
Overall Ratings
4 based on 403 reviews
Reviewed By 879shak
Beautiful site near the harbour, friendly family working in this restaurant beautiful view fantastic seafood good wine price correct...70⬠For two people,An excellent boire un chardonnay 19⬠the bottle.
7. La Citadelle
Overall Ratings
4 based on 1257 reviews
The restaurant is just near the sea. You can eat sea food and fresh fishes.
Reviewed By MontrachetJ
At first glance, this looked promising. Recommendations from the better guides, good reviews on the French version of trip advisor. A plateau of fruits de mer on an adjoining table looked great. The wine list revealed Mailly and Lallier champagnes, the latter in both full and half bottles - both great choices. And then the chef got involved. Maybe if weâd had those fruits de mer weâd have left happy, but what they managed to do to a half lobster and a brill left us very sad. The lobster, presumably fresh from their tank, was dried out and bland. The chef had, sadly, discovered a spiralizer before adding a salad. The brill was better but the accompaniments were reminsicent of something you might be served on a rainy winterâs day in Antwerp. Where was the innovative cooking the French trip advisor spoke of?Service, as some others have noted, is amateurish. Interest in customers non-existent. Who cares why we sent so much back? No-one at this restaurant.But we did like that Lallier...
6. L'Embarcadere
Overall Ratings
4 based on 366 reviews
Reviewed By Henry H M
On holiday we met some of our family for dinner. Table reserved we sat down and two or three times the waitress said she'd give us 5 minutes to choose, such was their consideration.Starters looked like main courses. I had the herring salad followed by canard, with salad and frites. The duck breast was large, medium cooked, sliced thinly and served with, my choice, mushroom sauce . . . absolutely delicious! I'd say this is one of the best meals I've had anywhere . . Staff were very good, even sorting out dividing our bill on their till. If in Granville, pay this place a visit, excellent all round!
5. Restaurant Mer et Saveurs
Overall Ratings
4 based on 569 reviews
Reviewed By St0chastic
Very nice dining experience in this little restaurant beside the harbour. The hosts were charming and attentive, the restaurant was calm despite being busy.We had a little starter of prawn puree with coconut milk, followed by superbly cooked scallops served on a piping hot plate with a delicious sauce. The main course of local white fish was really very well cooked and beautifully presented. I did not have dessert, but friends had what looked like bombes of chocolate mousse with pear and apricot which looked divine. A great meal.
4. Picorette
Overall Ratings
4 based on 477 reviews
Reviewed By Emhel
Picorette is a nice place for tea time.You can drink (and buy) an amazing selection of tea (free tasting of their tea of the day).We all enjoyed the pastries.We had: crumble, moelleux au chocolat and Pasteïs de Nota (a sort of Portuguese flan).
3. L'Edulis
Overall Ratings
4 based on 347 reviews
Reviewed By Richard L
If you like good food and attentive knowledgable staff then this the place to go.Set in the heart of the town everything is excellent, the good well thought out and beautifully presented meal was a pleasure, we were guided through the wine list by our helpful server who had a real passion for the food presented. Pity we live so far away as this would be a regular haunt for that special meal bravo looking forwards to our return.Thank you.
2. Parfum Poivre
Overall Ratings
4 based on 552 reviews
Reviewed By Boatiesculler
We sneaked a table when they were fully booked (got lucky). The staff were extremely friendly and helpful with translating the restaurant menu. The meat was top class although our medium rare steak was cooked a little more than I would have chosen. I had veal and my guests chose Beef and duck. All were part cooked and finished on the open wood fire.
1. Le Pont Bleu
Overall Ratings
4 based on 189 reviews
Reviewed By Alan F
If you are staying in Granville, or traveling nearby, this is a fine dining address to keep in mind. It's about a 20 minute drive down the coastal road and through the center of an intervening village. Tastefully decorated, immaculate and with a skilled mastery of seafood, one can have a very enjoyable meal here at a very fair price. After a few weeks along the coast, we were in the mood for something that didn't swim for our main course-so we opted for pintade-and the fowl was beautifully prepared and enhanced by a garnish of fresh vegetables. Still, we didn't pass-up the "coquillage" entree, a generous portion of oysters, shrimp and snails-all of which were premium quality.The service, by family members is thorough and proper, albeit a bit distant.The wine list is fairly extensive for a small country restaurant. Stronger spirits are available, but hopefully someone else is driving. If your GPS is as clueless as our was, it might suggest you go down to the beach. THe restaurant is right on the road, and you will see it. The beach road dead ends at what I would call a boat ramp heading right into the water. A small access road parallel to the beach is barricaded. The restaurant has its own parking lot, so don't make that the dead end mistake.A nice dessert added to the enjoyment of our meal. Pity the coffee was rather weak.
