Discover Restaurants offering the best European food in Saint-Lunaire, France including Deux Degres Ouest, Le P'tit Baigneur, Restaurant du Decolle, L'Annexe, Ombelle, Les deux sardines, Au Bouchon Breton, Le Paparazzi, Le Citrus, Restaurant La Passerelle Du Clair De Lune
Things to do in Saint-Lunaire
4 based on 279 reviews
When the chef comes from a Michelin starred restaurant and the server/sous-chef also comes from a starred restaurant you know they are serious about their food. A daily approach to cooking transforms the freshest of ingredients into sublime creations that are a marvel to behold and taste. A small resto of only 22 places but with charm and attention to detail that is sure to please. I had a tender entercote stuffed with oysters that brought new meaning to surf and turf, bringing the ocean to a perfectly cooked steak where iodine meets savory and a fantastic sauce to complete the experience. We had a long discussion with the server, who was a charming note all by himself, about the changing strawberry types and how they had just changed over to the variety currently at their peak. Details matter and they know their region and bring to you the best it has to offer. A wonderful experience overall, but be sure to book ahead as it is small and popular. The best of all of the restaurants we tried in the region.
4 based on 571 reviews
This little restaurant was a real find, we were lucky enough to get a table with a last minute booking. They could not have been nicer, the friendly service, fabulous cocktails and delicious food made the last night of our holiday a few treat. This restaurant is also excellent value for money.
4 based on 233 reviews
Tucked away in the streets of Saint lunaire, this buzzing trendy eaterie and bar is well worth a visit. Packed out on a Friday night, we were lucky to get table. We were given drinks and delicious amuse bouche quickly but mains slow to appear - 45 mins. However, cheeseburger and fries delicious , chicken dish seriously under seasoned but otherwise tasty and well presented. Fab choc mousse dessert and delicious house muscadet made our meal. Good value for a fun meal, but be prepared to wait if they're busy !
4 based on 506 reviews
Celebrated as the best restaurant in Dinard, Au Bouchon Breton falls short. The decor was a bit outdated although the overall ambience was nice. The young lady who was in charge of taking care of reservations, welcoming the customers and service all by herself was professional, but busy, as one might imagine. Communication was not her strong suit. The food was carefully executed, but was for the most part unimaginative and the flavours could have been more clear and succulent.
4 based on 364 reviews
We were looking for a special lunch to finish our holiday and we found it - great tastes, great value & lovely ambience.We had the 25 Euro formule and it delivered two tasty dishes beautifully presented and washed down with a sparkling glass of wine. Friendly and attentive service - we hope to visit again.
5 based on 122 reviews
Ombelle is a bistrot style restaurant, cosy and warm atmosphere owned by a young experienced couple. Seasonal and fresh products from local farmers. The chef has an authentic and creative cuisine. We serve good wines for all and organic fruit juices. We w
Restaurant like this was long overdue in Dinard. Beautiful simple charming ambiance, attentive staff and of course imaginatively prepared, flavoursome dishes. Unfussy, perfectly presented using good fresh ingredients all the dishes on lunch menu were a pleasure to savour. Good selection of wine and recommendations made with friendly smile. Thank you very much Wishing you a very many happy guests!
4 based on 248 reviews
Restaurant calme et convivial situé à deux pas de la plage. Plats fabriqués uniquement sur place à partir de produits frais. Terrasse ensoleillée lâété. Burgers et frites maison sur place et à emporter.
We enjoyed a tasty sea food platter.Usually you have to order this dish 24 hours in advance but due to a cancellation they had the ingredients.Lucky for us,it was delicious.We also had a super dessert and the coffee was excellent,a good end to a fab.lunch.The staff are friendly and seem to take a real pride in the restaurant.The lunchtime set menu also looked good and was great value.
4 based on 303 reviews
We came here for the very first dinner on our trip and were were not disappointed. The service is very friendy, the location is simple but enchanting, with a beauriful view over the sea. The food was tasty and had a typical french taste. Interesting was also the local cheese plate, which is not "typically" something we would have tried in Bretagne.Happy to recommend this restaurant without reservations. Booke a table at the window.
4 based on 268 reviews
Ouvert du vendredi au mardi inclus au déjeuner (12.00/14.00) et diner (19.00/21.00) fermé le mercredi et jeudi
The beautiful and stylish Barbara at Thanikaâs wedding Nice simple wedding (which we hate crashed to be honest)
4 based on 194 reviews
Due to the reviews we expected a lot from this place. In retrospect we realize: some things were good, many things were not. Both appetizers were disappointing, the ravioli watery, the beetroots close to tasteless. Of two times calf one was massively tough. The pre-ordered dessert was sold out at the end. Conclusion: disappointing.Dear Francis, First of all thank you for your review. Your remarks imply an answer from us.The ravioli (which are 3) are not "watery". They came on plate with a celery water wich is a full part of the receipe. It's a shame that you didn't undersand that as it is written on the menu.The beetroot may not been your taste but how could be a beetroot tasteless ! It's marinated into red wine sauce and comes on plate with sour cream spum, smoked duckling breast, wild peppers mix and fines herbs ! Maybe the beetroot wasn't what you expected as you asked our waitress many times "what is a beetroot ?" ! I'm also really suprised about one the calf beeing "tough" as both of your pieces comes from the same animal. Nevertheless you didnt asked us for another one we would had been pleased to prepare again especially for you.Finally, again, we aplogogize that the chocolate dessert you pre-order wasnt avaiblable but I personnaly decided to don't serve it as it didn't meet the quality level that I impose on kitchens.
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