Reviews on European food in Saint-Georges-sur-Cher, France including Art Is An Ale Brewing, Auberge du cheval rouge, La Table du Roy, Auberge du Bon Laboureur, La Creperie du Donjon, Le Cul Dore, La Roseraie, AU GATEAU BRETON, L'Adagio, La Villa
Restaurants in Saint-Georges-sur-Cher
4 based on 455 reviews
We decided this the best choce in the leafy central square, which had lots of options. We were right. Lots of choice, yet not too much, which always suggests pre- frozen food. But we could choose from several fish dishes, as well as a selection of meat. everything was nicely cooked. The service was friendly and relaxed - the restaurant was busy on a Thursday evening and it felt as if locals were choosing it for their night out. The house wine was excellent and we felt able to wile away an evening and even had dessert and coffee. Well worth another visit.
4 based on 215 reviews
Had diner outside on Terrasse with my kids in this charming Italian place. Very good food delicious pizzas. Great desserts with fresh seasonal ingredients. Very friendly service. Highly recommended for lunch and diner in beautiful town of Montrichard along the Cher river
3 based on 279 reviews
We had a 'light' dinner here. We were searching for a place for a light dinner and decided on Au Gateau Breton. Their menu had a good mix of salads. Our French is somewhat minimal, but our hostess and waitress were very gracious and attentive. We ordered a shared a rabbit terrine for a starter which was very good and then each ordered a salad. They were very large! Very satisfying. Note that no other restaurant in the vicinity offers a diverse salad menu, which is what we were in search of. The wine was also very good and everything at a very good price. Great service, prices and food.
4 based on 253 reviews
We were staying at the hotel, but his did not influence our decision to eat here. On comparing, however, other menus in this beautiful corner of the Loire valley we booked for dinner. From the moment we were shown to our table in a very full restaurant we felt at ease. As lovers of gazpacho we both decided to try their version with rhubarb and beetroot - we'll be trying this at home next summer! The meal got better and better. The wine list was excellent with some good wines at reasonable prices, and we headed for bed after a digestif on the terrace.After a good night's sleep in a quirky bedroom with the wc in a turret we went down to the buffet breakfast. There was more choice of fruit, yoghurts, cheeses, hams and then bacon, eggs, beans, potatoes than in most hotels and we could have lingered longer but the Chateau beckoned and was worth a long visit before we departed for Beaune.Thanks for a lovely stay. We shall return.
4 based on 167 reviews
Considering it's in the middle of Loire, I had higher expectations.WIne of the day, she said it was a bio right after opening the bottle....Selection of cheeses and salami so so.Service slow.Improvement possible at every level.
4 based on 327 reviews
Called in on Sunday evening for a lighter meal (having eaten enough over the weekend as it was) and found the service to be quick and friendly. Restaurant itself is compact but clean and nicely decorated inside. Theres a small outside seating area too.Food is very good - good range of gallettes and crepes and all at sensible prices.Our crepes were both delicious, freshly and quickly prepared and service was great.Absolutely faultless!
4 based on 623 reviews
Le restaurant de lâAuberge du Bon Laboureur privilégie la véritable cuisine traditionnelle française revisitée au goût du jour. Des produits de saison de haute qualité et les légumes du potager de lâauberge contribuent à lâauthenticité des produits et des
After reading the marvelous reviews on TA, we have chosen this restaurant to have a beautiful final of our trip in Loire valley. What a disappointment!!!Multy language speaking reception staff has artificial smiles, and in the restaurant you are welcomed by a super cold and snobbish lady, who evaluates you in a glance, basing on what you wear...and if you wear baskets (clean and not shabby), which is by the way absolutely normal for the tourists, you are treated like a piece of...The food is really average, and even the gorgeous spices of Mr. Roellinger do not save the situation. The service is very slow. And the cherry on the cake - you will wait for your bottle of wine till the very dessert.
4 based on 169 reviews
We really enjoyed our dinner at Table du Roy, everything was very good from start to end. Our waitress was extremely professional. We would recommend the "Abricot" dessert which was truly delicious
4 based on 392 reviews
This restaurant is a nice option for those staying near Chateau Chenonceaux, about 1 mile away. The dining room is small and could be quite cozy, although the lights were too bright for evening dining. Thus, it lacked ambience. Still the food is superb--beautifully presented and perfectly portioned. The 3-course set menus are an excellent value. Loved the creamy-pea amuse bouche, the fois gras starter and my champagne souflée with vanilla ice cream was perfect! A single waiter managed the room expertly. Service was curt, but polite. Dinner for two plus a reasonably priced bottle of Loire red came to 108 euro. I would eat here again.
5 based on 27 reviews
Craft beer brewery with light snacking/appetizers one block from the Chateau d'Amboise. Beer is brewed on site and served on draft or sold in bottles/growlers for takeaway. Appetizers feature local charcuterie, cheese, and homemade tapenades. Tours and be
I have been visiting Amboise for thé last 40 years. Not a lot changes there. So I was very surprises by this café/brewery. We took a plate with 4 small glasses for 8 euro. Unfortunately no explanation. So I can only Tell you it was not our kind of beer (Taste). Maybe it is best to developpe 1 good beer and then go off thé another. Also the cola and limonade was not our Taste.But we can encourage new things happening in AmboiseIt's true we are brand new and we are glad you found us! It sounds like you tried our flights or "dégustation" which includes our 4 signature beers; Chromatic Cream Ale, Abstract Amber Ale, Iridescent IPA, and Sepia Export Stout. I apologize for a lack of explanation in the moment, perhaps it was a busy time or an accidental oversight. None the less, these are American style craft beers brewed with local French ingredients. They are unique compared to other beers found in the area. We have received lots of positive feedback and we welcome people to get out there and try something new! All 4 of our recipes were developed with a lot of time and attention with multiple tastings and feedback from beer drinkers from an array of backgrounds. We are always eager to get more feedback. Please feel free to email us a more detailed account of your critiques of each individual beer in contrast with their beer style. As for the lemonade and cola we sell local products to support our local economy and realize that they are not always what everyone expects compared to more industrial mass-produced products. However, they are high quality and we feel like that's what counts. Thank you for your feedback!
Where to eat Belgian food in Saint-Georges-sur-Cher: The Best Restaurants and Bars
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