Top Restaurants in Saint-Cloud
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Best European food near Saint-Cloud, France
Best European restaurants nearby. Discover the best European food in Saint-Cloud. View Menus, Photos and Reviews for European restaurants near you. including 3B Jean Chauvel, A Tavola, Patrizia, Le Pavillon de la Grande Cascade, Le Garde Manger, Plantxa, Mon Bistrot, LaHaut, Le Pre Catelan, Bleecker-Bistro
Things to do in Saint-Cloud
10. Bleecker-Bistro
Overall Ratings
4 based on 185 reviews
Reviewed By Robert K
Simple food, well prepared , everything has a little twist to it. The duck is superb, the burgers are great. My wife had cod and it was perfectly prepared. And, a nice selection of wines. Moderately priced, in a casual but comfortable space, it is inciting and the host, Mathieu, makes you feel very welcome. It will be a favorite.I'm glad you had a great time with us and that you enjoyed your lunch. Proud that you came to visit us and can't wait seeing you soon in my bistro.
9. Le Pre Catelan
Overall Ratings
4 based on 1031 reviews
Located in the heart of the famous Bois de Boulogne, this treasure of French cuisine received 3 stars in the Michelin Guide.
Reviewed By yossin500
I was really looking forward to a nice evening of delicious 3 star food at this iconic restaurant.What I got was mostly well executed terrible food.Undercooked fish, over salted dishes. Terrible.With one exception- The amuse bouche at the very beginning of the meal. It was beautiful and brilliant with great flavor, texture. Just great. However.. things went downhill fast.I had a foie gras as my starter. The dish was beautifully presented, foie gras 3 ways. A kind of foam, what i think was a shisho leaf tampura covered in foie gras shavings, and a third preparation that was foie gras with spices served with a beautiful brioche.Now, I love foie gras- itâs delicate sweet flavor. These dishes completely destroyed the flavor of the foie gras. The foam tasted of a burn cheesy flavor. Fairly salty and nothing of the foie gras itself. The leaf was salty a bit oily and completely overpowered the foie gras. The last preparation tasted mostly of spices. The brioche was sweet and made it taste a little like what foie gras should taste like.The complete destruction of a delicate and high quality ingredient was a really bad start. It seemed like to justify the dish, they put very large portions of an expensive ingredient without showing any respect to it.I was disappointed but holding out hope for the next course.The main course was a cod, with 3 preparation. An undercooked filet - the fish itself was a great ingredient, but undercooking it... at a 3 star restaurant... that was just.. i was completely shocked. The sauce that came with it was great, a smooth buttery lemony flavor that would have worked well had the fish been prepared properly.It came with 2 other preparation, a pretty dish with small pieces of fried potato crisps that were very delicate and clearly took a lot of work. Unfortunately this dish had a grainy unpleasant texture and a strong fishy flavor that didnât match the cod itself. The last weâre mushrooms .. they were almost ok - but once again- way over seasoned.At this point I spoke to the waiter and told him I wasnât interested in the dish. He suggested an alternative, clearly feeling bad having recommended it. Especially with an undercook fish. He offered a different dish but i had really lost my appetite. I was meeting friends there so I stayed, hoping desert would be a more pleasant experience.There are 4 deserts on the menu, we ordered 3 - a Carmel ice cream with a rich chocolate, a lemony desert with meringue on top, and a tiny tart. And, the famous apple desert. The latter is a green Apple shaped desert, made out of a delicate sugar that creates a full ball. Inside was a cider flavored cream, and a very tasty bottom with sparkling candy.The deserts were ok, except for the cider and cream which gave it a flavor of a rotten apple.Really, all in all - I have never seen such beautifully presented food, ingredients, such high quality delicate work go so terribly wrong. The skill it took to prepare this meal is certainly very high. The quality of the ingredients is unquestionable. But it is completely brought down by a fundamental misunderstanding and mistreatment of all this talent and quality.Dear @yossin500,The Pré Catelan team places a lot of importance on the satisfaction of its customers and is therefore disappointed that your experience has not been up to it. We make it a point of honor to make you live an unforgettable experience every day.We would like to discuss this further with you and invite you to contact us by email : [email protected] you for taking the time to share your opinion and wishing you a nice end of the day,The team of Pré Catelan
8. LaHaut
Overall Ratings
4 based on 461 reviews
Reviewed By CPat50
Beautiful restaurant, well thought through decor with great eye for detail. Great view direction La Defense. Seriously good food, subtle tastes rather than overpowering ones. Friendly, well trained and knowledgeable staff. Just one minus: condensation from the huge pipes overhead dropping on the table, not very nice. No opinion about the price, as I was part of a group, invited by a business partner. Cher CPat50, toute lâéquipe du Bistro LA HAUT vous remercie pour ce retour que vous avez pris soin de partager. Nous sommes ravis de lire que vous avez particulièrement apprécié le professionnalisme et la gentillesse de nos équipes. Nous mettons un point dâhonneur à vous offrir le meilleur accueil à l'image de notre cuisine de chef.Norbert et ses équipes
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7. Mon Bistrot
Overall Ratings
4 based on 486 reviews
Reviewed By Loncat
So glad we did. Itâs small and cosy but big enough to feel like youâre out somewhere nice. There were 3 of us, one had the fish, another the steak bleu and I had the lamb. It was all excellent. The wine was also good. We were all blown away by the desserts too, the lemon tarte was absolutely fabulous. Thank you
6. Plantxa
Overall Ratings
4 based on 522 reviews
Reviewed By kanjieater75
Our second time at this stunning little restaurant that sets charming and different (no French wines!) undertones in Paris' culinary scene.They are dedicated to their customers and to their food, and it shows in fully booked evenings and people coming back again and again.The place is "hip", with colourful design and cool culinary creations (today we had house made Mushroom ice-cream, for example), and there is always also a young diners audience, but not exclusively. Demographic wise interesting place: you can find all ages and nationalities sharing food and bottles of wine here on any given day.Even after over three months, we were recognised and handled with utmost friendliness and care.Would I live in Paris, I certainly would become a regular!P.S. - If the low temperature, slow cooked egg is available, just order and enjoy!
5. Le Garde Manger
Overall Ratings
4 based on 420 reviews
Nice 23 years old french bistrot with warm atmosphere. Little terrace on a quiet street. Good products in the plates, good wines in the cellar, smiling and happy people.
Reviewed By toomanyplacestovisit
This place is highly over rated for a reason. Saint Cloud lacks decent and interesting restaurants, so this place while very average on every respect shines locally because of the non existent competition. It should also be noted that the restaurant is right opposite an "office block", which is where it derives the majority of its customers for business lunches and after work drinks and or meal. Menu is very limited for anyone not comfortable with the regular meat centric french fare. Service is uneven, especially if you are a new customer. I don't recommend eating on the bar, which is often proposed when the restaurant is full, may be ok if you are the only person, they often squish too many people which makes for a very uncomfortable experience and you may be eating facing the bar sink full of dirty glasses.
4. Le Pavillon de la Grande Cascade
Overall Ratings
4 based on 994 reviews
La Grande Cascade is a gourmet restaurant located in the heart of the Bois de Boulogne. For a romantic dinner in winter or an alfresco lunch on a sunny day in summer, La Grande Cascade is the perfect rendezvous for anyone who loves fine dining and beautif
Reviewed By georgenaderelbeblawy
An excellent restaurant étiolé in the heart of le bois de Bologne. Service is impeccable. We had fois gras, ravioli with lobsters and amazing macaroni.As a main course we had veal, and lobsters with knoqui macaroni. we had an excellent wine.Highly recommended.
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3. Patrizia
Overall Ratings
4 based on 341 reviews
Reviewed By surrealistic
Very happy that I chose this place. I arrived quite early (6:40 ish) so I think they were only just open and not quite ready for customers, but I got a friendly welcome and took a seat. I had the smoked salmon to start, and the escalope with marsala to follow with a carafe of Bordeaux. In addition they brought some nice black olives and some lovely fresh bread to the table and it was all very good indeed. I can't speak for the rest of the menu - though I'm sure I'll be back to try some of it - but on this evidence this is a place well worth visiting. It may not be the kind of haute cuisine to blow your socks off but it's very decent Italian food with friendly service at a reasonable price.
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2. A Tavola
Overall Ratings
4 based on 315 reviews
Reviewed By SacramentoLanie
We had a truly wonderful dinner here on a Saturday evening. Luckily we had made a reservation or we would not have gotten in. It's very popular. Everything from the burrata and tomato salad to the pasta and panna cotta were excellent. Great garlic bread and bread sticks to start. So good!!! It is not far from Roland Garros, French Open but off the beaten path from central Paris.
1. 3B Jean Chauvel
Overall Ratings
4 based on 402 reviews
Reviewed By carrieae1
Mrs. Chauvel's English has improved remarkably. Mr. Chauvel's cooking has taken on nuances of Japanese food. During April I went there twice with 2 different groups of friends and family. Both times we had the smaller menu for 70+ Euros. More than enought to eat. Interesting flavors and different. The first group (5) ate everything. The second group had one Hindu REAL vegetarian and a fish-only eater and me (normal). We had really original pure vegetarian meal: interesting vegetable presentations. Both times there were 3 desserts. Fabulous chocolate desert. Apetizers: one thing was radishes with black sesame seeds. Mr and Mrs. Chauvel have learned new things, but stay the kind, considerate people they have always been. The ambience and handicapped bathroom is an added attraction. A 3 star restaurant on a one star budget. Merci beaucoup.Thank you very much, it was a real pleasure to see you again. Thanks for my English. We are delighted that you again enjoy the cuisine of Jean. See you soon
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