Best European restaurants nearby. Discover the best European food in Saint-Cirq-Lapopie. View Menus, Photos and Reviews for European restaurants near you. including Lou Bolat, Le Saint Cirq Gourmand, L'Oustal, Le Cantou, Lou Bolat, Restaurant de l'Auberge du Sombral, La Tonnelle, Bar Lapopie - Cafe Restaurant, Les Deux Vallees, Les fadas
Things to do in Saint-Cirq-Lapopie
4 based on 75 reviews
We had lunch here the food was not over priced and of a reasonable quality. During the meal we had 2 bottles of Badoit sparkling water because the main course was 14 Euro I just thought the water would be priced similarly which was my mistake as it was 8 Euro a bottle. I would have left a better score because the food was not bad but I wanted other readers to be aware how expensive the water is and not fall into the same trap.Bonjour monsieur, je ne peux vous laisser dire que vous avez été piégé, au début de votre repas vous a été remis la carte du restaurant avec l'intégralité des tarifs des consommations et de la nourriture que nous distribuons, carte disponible en français et en anglais, la prestation que vous denoncez revient à environ 2⬠par personnes présentes.De plus nous offrons gracieusement une eau douce, fraiche, filtrée et traitée sans charges supplémentaires pour le consommateur de même que le pain.Si vous avez commandé un produit dont le tarif ne vous convenait pas, vous ne pouvez vous en prendre qu'à vous même.Loïc Escribe gérant de l'établissement.
4 based on 183 reviews
The location is great (an old station), with a tremendous view of the river and the famous cliffs from the terrace. The service is impeccable and friendly, and the food is wonderful (for extremely reasonable prices). My husband and I have eaten there numerous times since the restaurant opened, and we were never disappointed - for example, the magret de canard is outstanding, and the daily specials have included a blanquette de veau (that tasted like my grandmother's!), and a brandade (a kind of garlicky mashed potatoes with fish - very tasty). Our vegetarian friends were impressed with the food as well. Excellent deal!!
4 based on 388 reviews
The Restaurant Bar Lapopie offers you to discover traditional lotoise meals on a beautiful shaded, flowery terrace overlooking the rooftops of the village and the castle ruins, in a relaxed and friendly atmosphere. Enjoy our house specialties cooked: coq
We had coq au vin, very thin sauce, two potato's and a chicken wing!Very disappointed. As we had high hopes for this place! I am not sure they realise that the dish was very low standard. If I find photo I will post it.Bonjour En espérant que vous compreniez le français merci déjà d'être venu dans mon établissement et d'avoir pris le temps de nous donner vos impressions!!!!Je me rappel très bien de votre personne vous et madame aviez pris 2 tartares de saumon qui je site dit par vous était l'un des meilleurs que vous n'ayez jamais manger,pour le coq au vin vous nous avez demandé une cuillère pour manger votre coq et non du poulet comme vous le mentionné dans votre commentaire.Ce qui est étonnant c'est que vous nous ayez rien dit au moment de votre repas et surtout vos assiettes étaient vides.. Cordialement
4 based on 896 reviews
Brasserie et restauration rapide service sur terrasse ombragée ou en salle service des repas à partir de 11h45 sans réservation l après midi boissons crêpes glaces et desserts
This restaurant specializes in local products such as fois gras & magret de canard. They have a large selection of excellent regional wines. Most of their items can be bought at Le Musee de Vin across the street. They donât take reservations so arrive before 19:30 in the summer. Try the Fenelon, a delicious aperitif of wine, black currant, and a hint of nut oil. It is delicious!
4 based on 228 reviews
The hotel doesn't do dinner every night. The dining room is mellow yellow and hung with rustic bits and pieces, with some nice old pieces of French provincial furniture. The menu is small, using local produce, and some of the dishes are unexpected (trout cooked in Medoc), but good. The service is charming.
4 based on 265 reviews
Overlooking the historic village of Saint- Cirq in the heart of the Lot Valley , our restaurant is open from March to November to welcome you around a traditional and tasty cuisine. We also offer a wide selection of crepes and salads. Check out our menu a
St Cirq has a massive range of eateries and we chose Lou Bolat for no particular reason other than we were passing it at the right time. The food was "fine" and the service good, but overall it was over-priced as you rather expect in a loction like St Cirq
4 based on 868 reviews
We had a lot of very good meals during our trip but this place really stood out, impossible to fault for quality, service and value. We turned up quite late during the lunch time opening but were able to be seated in the packed restaurant. The food was simply perfect in every way, we just had the 2 courses and it was more the enough. Great, unhurried service in a lovely setting, our only regret was that we didn't get chance to go back for a second visit.
4 based on 525 reviews
Chanced upon this little restaurant when looking for somewhere to lunch. The terrace, poised up above the street, looked very inviting. Service was charmingly friendly and the food excellent: I particularly enjoyed the Makis du Chef - a light, tasty fish dish - with the local dessert Pastis du Quercy to follow. My girlfriend was equally happy with her two cheese dishes: Cromesqui de Camembert and Assiette de Rocamadour. A half-pichet of white wine made the perfect accompaniment. Altogether a lucky choice.
4 based on 243 reviews
During a short stop in the beautiful village Saint-Cirq Lapopie, we had a dream breakfast at this charming restaurant with a stunning view. After a warm welcome, we tasted their speciality: Lou pastis. This delightful local patisserie was a splendid surprise. The perfect different coffees and hot chocolate completed this idyllic experience.
4 based on 265 reviews
Overlooking the historic village of Saint- Cirq in the heart of the Lot Valley , our restaurant is open from March to November to welcome you around a traditional and tasty cuisine. We also offer a wide selection of crepes and salads. Check out our menu a
St Cirq has a massive range of eateries and we chose Lou Bolat for no particular reason other than we were passing it at the right time. The food was "fine" and the service good, but overall it was over-priced as you rather expect in a loction like St Cirq
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