Best European restaurants nearby. Discover the best European food in Saanenmoser. View Menus, Photos and Reviews for European restaurants near you. including Restaurant Kernen, Restaurant Berghotel Hornberg, 16 Art-Bar-Restaurant, Reichenstein, La Bagatelle, Posthotel Rossli Restaurant Stubli und Restaurant Alti Poscht, Belle Epoque, Golfclub Gstaad Saanenland, Restaurant Sonnenhof, Restaurant Chesery
4 based on 185 reviews
What a fabulous restaurant. The ambience is calmness personified and the food is about flavour and quality without an unnecessary level of ingredients or fussiness. We had their lunch menus which was about £65 for three courses or £80 for four courses. After the superb amuse bouche we were treated to a wonderful yellow fin tuna starter and then the absolute star of the show,,,,cavatelli and sea food that had superb flavour and texture.... a dream dish. And so we went on to a wonderful cod dish and then there was even home made meaux cheese. The wine list was excellent, particularly for the wonderful Swiss whites and service was friendly and highly professional. We left highly contented and well fed but not at all bloated......always the give away sign of well cooked and well balanced food. Without doubt one is in wonderful hands at the cesery and it was a great privilege to have eaten there.
4 based on 173 reviews
Verträumt und herzig rustikal finden Sie etwas abseits von der Schönriederstrasse unser Restaurant Sonnenhof. Geniessen Sie auf unserer idyllischen Terrasse den Ausblick auf Gstaad und die wunderschöne Berglandschaft des Saanenlandes. "Beschreiben kann ma
Pricey, but worth every centime. The meat is out of this world, and the views are divine. Good service and dog friendly.
Service was very very good. The presentation was immaculate the food was scrumptious. For my husband who is the best chef I know to say that the sauce and even better than his is quite a statement. Worth coming to just for the dinner. But also come for the pastries the ambience and the views.
In the less posh restaurant of the two you'll get a pretend-to-be high class restaurant with a menu like the on-the-slopes restaurant, so either fondue/raclette or some standard meat. Going for the meat, it's quite impressive that they cut it in front of you (since there is nothing cheaper than 19chf per 100g you might want to be careful), and then ask you the cooking grade for it. Well, I got a rib steak for 50chf supposed to be rare that I could use as hiking shoe! And when I asked the waitress what this was the answer was: I cannot do anything if it's too cooked, because We cannot cook it less now. Thank you, but that's why you ask before. So, 420chf in 4 for a too cooked steak with potatoes gratin and a small salad? A waste of money!!
4 based on 309 reviews
It was a cool summer evening, we decided to eat inside instead of on the cobbled street just outside the hotel. Decided against the fondue, which some others seemed to be enjoying. Salad with mountain cheese and escargots for starters, brilliant. The cheese is special. Mains of steak and fish, both done perfectly. Lastly dessert to share, of summer berries with cream, rounded the meal off very nicely. Have no hesitation is recommending this restaurant and would definitely return on our next stay in Gstaad.
4 based on 92 reviews
Visited during our stay in Alpina Gstaad on advice of concierge.Amazing restaurant with excellent food and view to much.Without going into much details we would strongly recommend this restaurant to anybody that love good, refined and superbly presented food in the friendly and upscale fashion.Alex
5 based on 35 reviews
big, bigger, Reichenstein If you are hungry and looking for the best Steak in town, then you are very welcome to try our Steak on the hot stone. (500g Meat) We are not only known for the hot stone, as well as the Entrecôtes, Cordonbleus and much more. We
The right place for juicy beef at a decent price served with fried potato wedges, different steak sauces and somewhat exotic trimmings (slices of melon). The sirloin steak (entrecote, the way Swiss butchers trim it, without fat) can be ordered in variable sizes, up to one pounders (400 grs). It is served only rare, on a hot piece of slate. So if it is too 'bloody' for you, just cut off your serving and leave it on the hot stone to cook it to your liking. It is a popular roadside inn, nothing fancy, with people from all walks of life, from truck drivers to hedge fund managers. They have plenty other hearty fare and daily specials at very reasonable prices. Run by a couple, with the husband (ex butcher) in the kitchen and the lady taking care of the guests in an equally hearty, country-friendly type fashion, as is customary in similar restaurants in the Bernese Oberland.Dear baloisPTThank you very much for your positive rating on TripAdvisor!We do appreciate that you enjoyed your dinner at our restaurant.We look forward to serve you again soon, and wish you all the best. Yours faithfully Hanspeter Teuscher, and Erika Ueltschi
4 based on 191 reviews
What a find in Saanen! Hidden away, this gorgeous restaurant is worth seeking out. Book early as I think itâs a well-guarded secret of the locals! For good reason! On a lovely, warm Summer evening we sat outside on the veranda, surrounded by beautiful flowers and candles. The menu was unique, presented in a bound book, each day showing a new menu sourcing the freshest ingredients. Each meal we had was beautifully presented and faultless. Our table chose a range of salads and the mussels for entree and for the mains the trout was delicious and the beef cheeks divine. The wine list was extensive and we enjoyed some beautiful Swiss wines. Totally recommend this place! It was the best meal of our week in Saanen/Gstaad. DEAR GUEST, What a wonderful comment you have posted! We are truly blessed and would like to express our sincere thaks. It is always great if our guests can feel the vibe, the passion and that everything we do and deliver is made with love.The garden is just stunning at the moment you are travelling at the most wonderful season of the year with all the roses and blossoms accompagnied by this lovely smell all over.We hope welcoming you back soon for another tasty meal with beautiful Swiss wines. All the best and see you soon!
4 based on 58 reviews
There is some confusion with the two hotels.One hotel is in Saanenmoeser and one is on top of the Hornberg called Berghotel.The first one is a brilliant hotel cum restaurant with lovely food and great service.Views are to die for.The second is an average hotel with average food and not worth the visit unless you are hiking in the region.
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4 based on 89 reviews
Great evening with my daughter for dinner.Lovely rustic dining room.Went for the game menu.I wouldn't say this is the biggest piece of game I've eaten but it was a magnificent plate.All the ingredients were there.The cabbage/chestnuts/cooked apple/cranberry and cream sauce and some of the best spaetzlis I have ever eaten.Obviously homemade.All washed down with a lovely Valais Syrah.Excellent service.The owner is omnipresent.If only all places in Switzerland were like this I would never go abroad..!!!Will be back.
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