Discover Restaurants offering the best European food in Rust, Burgenland, Austria including Rosengarten Hotel & Restaurant, Royal Bistro, Buschenschank Peter Schandl, Wirtshaus im Hofgassl, zum Alten Stadttor, Romerzeche, Rusterhof, Haydnkeller Restaurant & Pizzeria, Hotel - Katamaran, Elfenhof-Schenke
Things to do in Rust
My wife and I dined here when staying in Rust. The restaurant itself is located in one of the squares of this beautiful village albeit not in the Altstadt. However the atmosphere is very nice and if you dine outdoors you get to enjoy seeing the storks and their nests which dot the many roofs in this village.To the food itself. The menu is quite vast and there is the added feature that one may opt to take the wine suggestion for earch plate. In fact that is what we did and we were not disappointed. For starters we both had the smoked trout with bread and a horseradish cream. this was really good and the horseradish cream was extremely well balanced. For mains my wife had the stuffed chicken breast which was good however health conscious individuals should take note that the breast is covered in a batter and fried. It gives a delicous outer coating with a nice crunch. My turkey was stuffed with broccoli and goats cheese and it was also very good. We were pretty full after the main however we still opted to share an apple cake desert which was good but nothing special. The cost for all this with wine and water was just 50 Euros - very well priced in my opinion.
3 based on 199 reviews
Recommend by a local from the main hotel here. Very surprised at the overall average rating. Either a 20min walk from the town centre or park just outside. Great views of the lake and boats nearby. Good service. We had a range of foods all good without exception Zander ( pike/perch), cordon blue, pork filet with fresh asparagus. I think the basic wines could be better than those listed. Especially with 50 wine merchants in the town. Had several sweets again all good. Definitely a place to eat in Rust.
4 based on 46 reviews
Actually we were sailing into Rust and started our tour off at Seehotel Rust, were we left our boat. From there it was just a few minutes walk into the center of Rust where you may find this restaurant. We decided to eat there as it lies within a nice place which makes you feel comfortable. Of course we already expected it to be some sort of touristic as well because of its location but on rare occasions residents want to feel like strangers as well ;-)We made use of the "Schanigarten" in front of the restaurant which was sheltered with awnings, which was useful as it started to drizzle lateron. The (hungarian) waiters were due to the fact that they work in a touristic area still quite nice (but not more than necessary) and drinks were served immediatly after ordering. Even for the food we had not to wait very long. We had Zander, Tafelspitz, a small Pizza and chicken nuggets. The fish was o.k., but the Semmelkren of the Tafelspitz was not good at all and I was more than disappointed about that, as it usually has a very good taste. Even the Tafelspitz itself was not what I expected. At least with the chicken nuggets they didn't do anything wrong. The Pizza was quite o.k. as well. Actually tastes are different but with some dishes, like Tafelspitz, you simply have to reach a certain standard. Another aspect which showed that it was not a "real" Austrian restaurant: we had to pay for additional "Ketchup" extra (⬠0,60), which is usually never the case in restaurants. I found this really poor when I spotted it on the invoice lateron.All in all we paid ⬠60,-- for 2 adults and 2 small kids.After all I would not go there again as there are a lot more restaurants and Heurige in Rust to visit which are typically Austrian (or better call it "typical for Rust") and have excellent food and friendly service.Anyway you may check their homepage: www.haydnkeller.at
3 based on 82 reviews
We live in Vienna and every summer go to to Neusiedlersee to sail and visit Rust and eat by Rusterhof. It's a charming cosy restaurant with excellent food and a very friendly service. You can sit either in garden or by the square watching the storks in their nests p the roof of almost every house in Rust in summer! The menu highlights are goose liver, beef tatar, asparagus soup, fish and desserts like cherry or apricot knödel (dumplings). A glass of Frizzante with edler sirup( holunder) is perfect on a hot day!Everything is so tasty and the portions are big so it's always a pitty to leave without trying more dishes! A reservation is recommended although we always managed to get a table without booking. Super place! We will be back!
3 based on 70 reviews
A well located restaurant. We sat at a table near the courtyard entrance. This was much brighter and attractive than the main seating under cover. The service was good and we started with a salad followed by chanterelle tagliatelli. We drank the local sturm, a lightly fermented grape juice, it looks and tastes like a good cloudy homemade lemonade with a grape flavour, it is served in a small glass tankard. Beware although only around 4%, it is too easy to think you are drinking lemonade and it is very moreish. It is only available for a short period after the grape harvest.
4 based on 93 reviews
wia z´Haus Restaurant und Bar "zum Alten Stadtor" "GenieÃen Sie die schönen Seiten burgenländischer Gastlichkeit" köstliche traditionelle Speisen und edle Tropfen unserer Ruster Weinbauern erwarten Sie. Segler, Radfahrer und Städtebummler der einzigartige
On a lovely evening we walked in just by accident, at the end we have been satisfied more than expected. The menu offers a wide Variation of local Food. The dishes all were delicious, the pricing is fair, stuff friendly and helpful. You can sit ouside, inside and also in the lovely Patio. Just go for it...
4 based on 201 reviews
Nehmen Sie Platz und genieÃen Sie unser einzigartiges Ambiente. Wählen Sie zwischen klassischen a la carte Gerichten oder unserer täglich kreativen Speisefolge. Michael Pilz bereitet Ihnen leichte zeitgemäÃe Küche auf höchstem Niveau - mit ausgesuchten re
We came to this restaurant with my wife and our 3 year old daughter after reading some nice reviews. The location and setting was beautiful. It was strange to see that the people arriving after we did were placed first and they right away got the menu and took their order for drinks. While we were looking the menu we asked 3 times to order drinks. Not only they did not take our order, they brought drinks to guests came after us. It was somewhat roudy place with big groups of people speaking at the tables. Our daughter was listening to kid's music on a low volume (15% on iphone) - hardly noticable. The waiter came to us but instead of taking our order she strictly ordered us to switch it off. And if we can not immediately switch it off, it is better if we go somewhere else.... This arrogance left us no doubt to leave immidiately... super rude peopleDear Akos! You came to our restaurant and I placed you. First your wife took some pictures with her camera, from the restaurant and from the garden. So I waited until your wife came back. In the meantime I took the order from the other guests. Then I brought a small chair for your little daughter and translated the menu. During the translation was your daughter playing music with the mobil phone (and it was sometimes very loud, not 15% as you wrote) and I told you that this is not possiblebecause of the other guests. You tried to take away the mobil phone from your daughterbut you realized very quickly that she would cry if you take it away. I told you a second time that she had to switch it off. After this YOU said that it would be better to go to another restaurant. Sorry, but playing mobil phone is disturbing, weather in the restaurant or on another place were people want to have their rest. Everyone knows this. Best regards, Susanne Pilz
4 based on 139 reviews
As Heurigenrestaurants go, this is upscale. It is in the garden of a regular restaurant. Peter Schandl also produces a good variety of reasonably priced superior wines. The restaurant was recommended by several local people. It is a good idea to make reservations, which we did on our second visit.The garden restaurant is a busy place with mostly 6 or 8 person tables. Expect to share your table with strangers. More often than not, we find this a pleasant experience, especially for tourists and travelers alike. One couple with whom we shared a table on our first visit, we met again in two other restaurants later in the week.We tried several local specialties and were surprised at the quality of the preparation and the appearance. Now, this is not a Michelin 3 Star, but the food is very good. We have seen much better service, but here it was friendly and rushed.
The Royal Bistro is mostly represented by the gems of traditional Hungarian cuisine on the palette of Sopron gastronomy, but the finest of International cuisine is also included in our offer. Whats unique in Sopron, our restaurant uses fresh Aberdeen Angu
I was there before Christmas and ordered a steak medium. The steak was just as requested and the waiter also recommended a good local red wine for me. Dear Guest,Thank you for the kind review. We even improved our steaks, know we source from local suppliers fresh meat for the steaks from one of the most re-known ranches in Hungary for their Aberdeen Angus meat.We are looking forward to your next visit!Best regards,Pal Szilagyi, director
4 based on 57 reviews
Within the Hotel there is a 350-seat Restaurant with a winter garden, banquet room and terrace. Our menu carries the best in local dishes and International cuisine- each week there are new specials that are suited to each season and special holidays.
Sunday before lunchtime (around 11am) we went for breakfast and asked if there is still a possibity to sit down for an omelette. In the entrance they said yes but inside when we sit down to order the main waiter started to laugh and said that "breakfast should be breakfast time, now you can lunch as its lunchtime". Bahh we stood up and left without saying hello.
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