Find out what European restaurants to try in Roubaix. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Roubaix
4 based on 44 reviews
Premier samedi dâouverture à lâalimentation de la rentrée Repas succulent, accueil soigné, cadre très sympa Restaurant différent à découvrir ou redécouvrir Bravo à toute lâéquipe
4 based on 132 reviews
After a visit to the museum 'la piscine', we found this gem in roubaix close to the station, 500m from the museum. It is a small but very cosy restaurant at walking distance. We were early but apparently it was as good as fully booked and after a look in their books they let us have a seat. The food -ravioli aux truffles' was delicious. A true delicacy with home made pasta. It is absolutely worth the trip, but make sure to make a reservation as it is a popular place and very good.
4 based on 277 reviews
We were looking for a steak tartare. Or tartare de boeuf as they call it here. As a lot of other restaurants were either closed on the rainy Valentine's Eve, or only had a Valentine menu, we ended up here.The menu looked good, the tartare met expectations and the establishment had an air of 'The Lobster' ( see imdb) over it.Just the service was off. Getting your first drinks after your main course is just not the right order. And yes, we would like to see the neighbours' table cleaned up after they leave. But then again, maybe this was all part of the bigger Lobster plan.And a PS: the fries were not crunchy.
4 based on 356 reviews
The restaurant was nice. We ate outside. The terrace was really quiet and sunny. The food was good but slow to arrive. We ordered some starters and they arrived 20mn later. The main course arrived 20mn after the starters. Not a place to eat if you are in a rush!The waiter also made a mistake. One of the main courses was not one we ordered. Had to be sent back to the kitchen and I had to wait another 10mn before being served. The other guests ate while I watched. They had nearly finished their course when mine arrived.It is a shame as the food was simple but tasty and the staff were very friendly. The prices for food and wine were quite reasonableI would still give it another try as they might just have had a bad day.
4 based on 248 reviews
New Yorker atmosphere in the heart of the district of Roubaix Union, in a former textile factory roubaisienne completely rehabilitated, the LOFT 122 builds on the architectural assets of the site. Exposed ducts, metal beams and other brick vaults; industr
Booked on line through the fork. Easy and effective. Atmosphere and food were excellent. Timothee ( Maître De) was first class and made sure it was a great night from start to finish.
4 based on 347 reviews
Having had one or two disappointments recently, it was with some trepidation that we approached this restaurant with its unprepossessing exterior in a quiet backstreet within a stones throw of the wonderful Roubaix Piscine. However, we were in for an agreeable surprise. The service was warm and friendly and the food was well cooked, nicely presented and good value for money. I had liver and onions with Dauphinois potatoes and ratatouille followed by a 'tiramisu speculos'. Both courses were delicious. The bill, including two glasses of rose wine was 42 euros. I definitely recommend this as a very good lunch venue.
4 based on 259 reviews
Nice, intimate restaurant. When visited for dinner, really busy. Food excellent, nicely served by nice girls. However the best part was the following! Asked waiter to order a taxi ti take us back to our hotel. Waited 1/2 hour, taxi did not show up. When the owner found out about this, he just showed us to his car and drove us back to hotel. That is called service! Thanks you, le patron!
4 based on 197 reviews
Staying in Roubaix, we found this excellent restaurant situated in the heart of the town. We booked in for lunch since this is obviously a very popular venue which has lost none of its personal touch. The seating areas are homely and comfortable. The welcome is warm and informative. The menu offers a different daily limited range of tempting dishes, prepared by the chef patron. The range is sure to please any palette. The freshly cooked dishes are typical of the region which borders on Belgium. Every detail, down to the excellent vinaigrette and the cafe gourmand, is well-considered. The service is efficient and discreet. The chef patron comes out to make sure that you enjoyed your meal. And we did. An excellent experience at a reasonable price. If you are in Roubaix, do eat here!
5 based on 143 reviews
Here for the Paris Roubaix Challenge and staying close by so decided to give this place a go given previous reviews and we werenât disappointed! Lovely proprietor who made us feel really welcome and the food was delicious too! I opted to try all 3 âPancooksâ which is bread filled with 3 fillings - scrumptious ( although had to leave some of the exterior). My 8 year old wants to go back tomorrow.xDear Chuddyswim, thank you so much for this nice review we read very carefully. We are very happy to know you had a good time with us, and hope to see you again with your boy very soon Le Pancook
Roubaix Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Roubaix
4 based on 37 reviews
Restaurant bistronomique orienté vers les produits terre mer, dans une ambiance relaxante et apaisante dans un décor contemporain et juste raffiné sans trop Tables espacées, coin tranquille pour discuter
We visited this restaurant with a group of 30 persons and we were impressed. The food was delicous, nicely presented and the service was perfect. Although we were such a big group the staff was very attentive, we were served all at the same time and every request was fullfilled. As a couple we will definitely go back on our next visit.
ThingsTodoPost © 2018 - 2024 All rights reserved.