Location: Roselle
Top Restaurants in Roselle
Countries
Best European food near Roselle, New Jersey, United States
Reviews on European food in Roselle, New Jersey, United States. Roselle is a borough located in Union County in the state of New Jersey, United States. As of the 2010 United States Census, the borough's population was 21,085, reflecting a decline of 189 (-0.9%) from the 21,274 counted in the 2000 Census, which had in turn increased by 960 (+4.7%) from the 20,314 counted in the 1990 Census.
Things to do in Roselle
6. Portugal Express
Overall Ratings
4 based on 50 reviews
Reviewed By gigilala77
Went today for lunch because I've heard great things about the food. Sat at the bar, the worst part was when the bartender grabbed the garbage can to empty the recycables into a machine..she touched the bottom of the garbage can and never washed her hands after. She then made someone's cappuccino and drink and touched the rims of their cups. She also dropped of the sangria clean pitchers on the floor and picked it up and put it right next to the clean ones. The food was good but my rice was cold. I've had comparable take out here in Elizabeth. I wouldn't go back. I tipped her $10 for a $40 meal and she didn't even say that you. She took my money and never even said goodbye.
5. Lorena's Restaurant
Overall Ratings
4 based on 220 reviews
Local Ingredients Deeply Rooted in French Technique
Reviewed By B18NJ
The menu choices were all tempting. Both appetizers and main courses were delicious. Service was impeccable without being pretentious. Truly a special place. Loved the mushroom bisque and duck breast entree.
4. Europa Bar and Restaurant
Overall Ratings
4 based on 32 reviews
Reviewed By tangi1
The best local Portuguese restaurant and bar outside of Newark. Always tasty favorites and specials. My favorite red sangria. Love the special grilled swordfish with tomato and mozzarella. Sandra knows her regulars and goes out of her way to ensure great service and Paul the owner will always make sure your meal is to your liking.
3. Le Rendez-vous
Overall Ratings
4 based on 67 reviews
Reviewed By Eli P
My wife and I tried Le Rendez-Vous Bistro for the 1st time on Sunday night. This is a very charming little BYO restaurant. You can see that Chef Philippe puts a lot of care and love into his cooking. We started off with a very flavorful lobster bisque soup, that contained huge chunks of nicely seasoned crab meat. We also had an amazingly light Escargot à la Niçoise, with Fava, Mushroom, Harissa, Tomato Confit, and Niçoise Olive. For a third appetizer we shared an excellent salad chevre which contained Blue Cheese Stuffed Date Wrapped in Bacon, Goat Cheese Croustillant Duo, Mesclun Salad, 12 Years Old Balsamic Vinegar. For entrees I had the delicious pan seared duck breast with the most amazing handmade coq au vin ravioli. My wife had the Plancha which contained pan seared branzino, black bass, red snapper, and monkfish, in a lemon butter sauce, with vegetable risotto, and asparagus. Unfortunately, we were too full for dessert, which is all homemade, and looked amazing. I highly recommend this restaurant, but be sure to make reservations, especially on a Friday or Saturday night, since there are only 10 tables.
Where to eat Pub food in Roselle: The Best Restaurants and Bars
2. Abigail's Cafe
Overall Ratings
4 based on 132 reviews
Reviewed By Gerry G
Decided to try Abigails after reading reviews.The reviews were right delicious food served by friendly helpful staff. The split pea soup was toDie for and Abigails Vienna schnitzel was delicious and melt in the mouth. Do yourself a favour and eatHere.
1. Valenca
Overall Ratings
4 based on 508 reviews
Reviewed By differentname
Cooking on a stone. Order steak, tuna, or shrimp, and they bring you a stone, which must be heated to 400 or 500 degrees (maybe more) and you cut your tuna (which we ordered) to your size specification, grease up the stone with oil or butter and cook the meat to your specifications. I have never encounter this before. Cooking smoke fills the room.But the stone cooking is just one item out of hundreds on the menu. A note to the wise, order less than half of what you think you might eat. The neighborhood where this resteraunt is located reminded me of the polyglot populations, populated by various legal immigrant Europeans after World War II.
