Reviews on European food in Ronda, Province of Malaga, Spain. Ronda’s most striking feature is the Puente Nuevo, which spans a gorge over 300 feet deep. Can you guess when the "new bridge" was built? 1793. That should give visitors an idea of how unchanged Ronda has been over the years. It’s also known as the birthplace of modern bullfighting. The town’s bullfighting ring is only used once a year, at the Feria Goyesca, but it’s also a museum where you can learn about the history of this traditional (yet controversial) sport.
Things to do in Ronda
4 based on 1021 reviews
If you are looking for a friendly atmosphere, a traditional andalusian meal and feel like home, "Siempre Igual" is your place in Ronda. Come visit us and enjoy our selection of tapas, meats, vegetables, scrambled eggs, fish, seafood and desserts. Don't fo
We arrived in Ronda around mid-day and decided that we wanted to eat something before visiting the village, knowing that later we may not find an open restaurant. From the outside, it seemed to us that the place was rather crowded (always a good sign), mostly with locals (another good sign) - so we entered. A very hospitable waiter welcomed and seated us, gave us English menus (i.e., they also treat tourists...) - and soon after returned to take our orders. The food arrived promptly and was freshly cooked and tasty. The beers were cold and refreshing. The price was right - and before leaving the waiter also told us how to go to Ronda's bridge, which was the main reason for us (and everybody else) to visit the place.
4 based on 1191 reviews
We really enjoyed our dinner, which was quite reasonably priced, at this fine restaurant. The vegetable paella for 2 was excellent and way more that we could consume in one sitting. They also served us a mango gazpacho soup which is the best we've ever eaten. The restaurant's personnel were friendly but quiet and efficient.
4 based on 988 reviews
Walking the streets of the old Ronda we arrive at the Almocábar restaurant. It seems that the city ends when one arrives at this site. As the weather in Ronda is much more pleasant than in the capital city of Seville, sitting on the terrace was the best idea. Daniel did not attend, and another younger waiter. Both very nice, which made our lunch a very culinary experience. I chose the grilled rabbit. The dish was delicious. Grilled food, very well presented, accompanied by an excellent wine from the region. The post was also a pleasant experience: mango and chocolate ice cream.The service they offered us was really special and we want to get back as soon as we can.Muchas gracias y le esperamos de nuevo para ofrecerles nuestros productos de temporada
4 based on 269 reviews
Negocio situado en un entorno inigualable. Cocina tradicional basado en producto de temporada. Ofrecemos en segunda planta -Salón Comedor- con un ambiente distinguido, en primera planta - Bar- donde puede degustar nuestras tÃpicas tapas y -Terraza - situa
Wonderful tomato salad. Sounds silly but it really was lovely. The hake was ok and the food not as overfacing as many Spanish restaurantsMuchas gracias por su puntuación y comentarios! Esperamos vuelvan a visitarnos :) Un saludo
4 based on 2073 reviews
Small tapas restaurant with a nice atmosphere. And modern tapas fusion andalusian, basque, with a nice prices. English speaking and different tapas all days. Full Sunday closed .Not bar service.
Well worth a visit for quality tapas. Unusual options, created by people who clearly love food. The Bravas was simply the best Iâve had in spain and simple dishes like grilled asparagus were exceptionally tasty. Beef cheeks were probably the favorite severed with seasoned mashed potato. Cheap as chips considering the quality.
5 based on 262 reviews
We celebrated a birthday here with exquisite food, great combinations and flavours. Service attentive but discrete. We had the 15 tasting menu with matched wine. Wine was excellent with a couple of really specials. Thereâs also an a la carte. Expensive but good for a special occasion.
Where to eat Grill food in Ronda: The Best Restaurants and Bars
4 based on 3704 reviews
We stumbled upon this small local place in old town. The owner was friendly and a gracious host. The prix fixe meal of 5 courses was a Spanish delight. The flavors and authenticity were worth waiting for restaurant to open. The local wines were also very reasonably priced. While the portion size was full, we lingered through the evening to enjoy the dining experience. The meal was the best value we experienced in Spain. We would come back if we found ourselves in Ronda again!
Most Popular Argentinean food in Ronda, Province of Malaga, Spain
4 based on 375 reviews
I think being new to the Tapas system did not help us but the bartender was helpful and the food was tasty. Our favourite dishes were crispy chicken Caesar salad, mini burger- delicious, smoked salmon/avocado on bread. We would come back. Local atmosphere. :).
5 based on 2463 reviews
Establishment located in the heart of the historic quarter of Ronda . Restaurant with a welcoming interior and a terrace on pedestrian street . Cuisine prepared with fresh products and of the highest quality with a touch of air-garde . The service with go
The terrific reviews that this place gets are 100% justified. A small restaurant but with an additional terrace so booking is essential. Both the food and service are outstanding. A brilliant night out down to Maria's cooking and super friendly service from the two Antonio's. Advice on food and drink is spot on and you instantly feel welcomed and relaxed. They serve a superb cheesecake as a free dessert along with tuition ice cream that finished off your meal in style. We had pil pil cod and pork cheeks as mains and they were excellent. Don't miss this place if you want a special meal in Ronda!
Top 10 Mediterranean food in Ronda, Province of Malaga, Spain
5 based on 2200 reviews
Tropicana Cafe Taberna will find a pleasant and modern space to make your visit an experience excellent.En this new stage reborn Tropicana Cafe Taberna dedicated to good food and principles that we consider fundamental: excellent grilled meats cooked with
I understand why this place is number 1 in Ronda: the service is impeccable, very quick and courteous, and charisma of José Antonio makes this restaurant really worth visiting although it's a rather long walk from the historical center of Ronda. But in spite of this I don't think that I would become a regular customer here. There are several issues that I didn't like: the place is to small, there is too little space between tables, the chairs are too hard, without any upholstery. Maybe it's part of the design and general concept as this place is positioned as a 'tavern'. But I prefer something more comfortable. As for the food - unfortunately main part of the menu was not to our taste. I don't like sushi and seviche (as long as carpaccio - nothing raw, please) and hamburgers. Besides both me and my mother are allergic to red tuna. So we've taken ox-tail starter and lamb as a main dish. Both were fine, but the lamb was a little too dry to my taste. We always take tea after meal and I was very disappointed to see a plain Lipton served in a place known for its cuisine. Other disappointment was when it occurred that several desserts mentioned in the menu were not available, including the one with pears that I wanted to try. For a Saturday night and a place where you need to make a reservation in advance to get a table it's a huge minus. How can there be lack of desserts if you know that the place is fully booked? Yes, the chestnuts puree was quite nice but little disappointment was still there.Hello, good day, thanks for your words to our food and service. To say that I don't understand your words about sushi or ceviche, we don't have those dishes here. Decoration is something that some people like more and others less. Next year we will launch a great restaurant in the center and well, it will be bigger and more comfortable now that we are in this one that we are over 30 years old and we do not force anyone to stay. More than 2500 people rate us as excellent in more than 5 gastronomic guides for something that will be. As for tea and dessert, tell him that tea is a normal tea of ââgood quality and that we no longer have a great demand for tea, we are not asked for more, and dessert will explain it to him but I see he did not understand, we have 4 desserts, only 1 that is summer season was missing, and summer is over.How can we have it in autumn if it is seasonal? Thanks again for your visit. Good trip. Receive a cordial greeting.TROPICANA
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