Find out what European restaurants to try in Riom. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Riom
3 based on 117 reviews
Repas un mardi soir à 7. Rapidement installés, l'apéro est rapidement commandé et servi.Pas mal de choix, une formule menu à 24⬠intéressante pour une entrée, un plat et un dessert.Bonne truffade, servie dans un poêlon de taille convenable, l'on est calé à la fin du repas !Petit hic, l'un des burgers commandé par une amie est arrivée avec une cuisson différente de celle demandée (problème de santé) et le haut du pain du burger dur comme un bout de bois. Après une demande auprès de la serveuse, très sympathique, le problème sera réglé.Je recommande pour un repas à un prix abordable.
4 based on 75 reviews
This restaurant opened up a few months ago, and the owners - a couple - are giving a new breath to the local cuisine. Its welcoming staff and simple decor keeps it relaxed. The menu offers a touch of gastronomy without being pretentious, the prices are right..and the food is creative and pleasant..Hi Colon33, We thank you for your comment and are delighted that our cuisine pleased you. :)Looking forward to see you again.
4 based on 227 reviews
Situé à Chatel-Guyon dans le Puy de Dôme et au cÅur du parc des volcans d'Auvergne , Le Bistrot La Potée marie authenticité et simplicité. Fin du service à 14h pour le déjeuner et à 22h00 pour le diner - "Possibilité de diner après la sortie du théâtre" -
Even though we had booked our table via internet two weeks before and had received confirmation , our" host " had no information on us and we were squeezed into the back room. The meal was served with little enthusiasm which confirmed what we were about to eat. My French wife described laTruffade as"Truffade trop fade" most probably prepared the previous day. " bref, réchauffé! " My wife added. La tête de veau was served cold on a cold plate. Pity, as the dish could've been good. The veg was woefully undercooked and we decided not to risk a dessert.
4 based on 129 reviews
We stayed in a nearby hotel, and after walking around the area to choose a restaurant we decided to come here. We were not disappointed! Very comfortable, clean and tidy with very sociable waitresses. They have a two course menu for 20.50 euros and the three course for 23.50 euros, with the choice from the full menu. We both had the lamb shank with pureed potato and green beans which was delicious, followed by the brioche perdue wit ice cream. The wine menu offers an excellent selection at reasonable prices.We intend to visit again in the future. Thoroughly recommended!Hello sirWe thank you for all your compliments about our restaurant and we are delighted to have been able to satisfy your desires.We will be very happy to welcome you again on a future trip.See you soon
4 based on 177 reviews
Original menu, half of it are original salled plades. Great Grande Dessert. Informal atmosphere and informal setting. Cost below 25 euro per person.
3 based on 668 reviews
Delicious Auvergne food using local ingredients served by friendly and helpful staff. The restaurant is quite large but is divided into different areas which keeps the noise level down and makes it feel more intimate. The food was rich and filling with a good selection to cater for most tastes and wallets, and the local wine by the carafe complemented the meal to perfection.We are already planning a return visit!
4 based on 142 reviews
Changement de gérant ouverture le 13 septembre 2019 Nous vous proposons une cuisine traditionnel élaborée faite maison avec des produits frais. Pour vos évènements ( baptême, communion, groupe...) veuillez nous contacter. Au plaisir de vous voir bientôt L
This was a nice little find for a casual and nice dining experiences. The lunch was simple and well done with some nice little touches. Very nice was the beetroot and black radis bruscetta. Service was a little slow, but food was good.
What to do and see in Riom, France: The Best Places and Tips
4 based on 531 reviews
Nice bar/restaurant convenient to a motorway hotel I stayed at. Named for its large zinc bar, I believe.I was warmly welcomed and offered a table. The menu is one of those folded laminated cards, which appears to offer the same meat-heavy options in several forms so actually is not that varied. I suspect most people have pizzas.Not inexpensive - a (very good) burger (with chips, etc.) was â¬15. Service was quick and efficient. I was in and out in under an hour. They use an iPad-type ordering system, which no doubt speeds things up. I didn't feel hurried at all - it just all went smoothly.
Where to eat French food in Riom: The Best Restaurants and Bars
4 based on 432 reviews
The place to be since 50 years....
Looking for a decent place to eat on a Sunday evening we were recommended this place. We didn't regret! Weather was unfortunately not part of game. We seated inside not too close to the piano which was played on Sunday. The toilets where clean and we where accompanied by a soundtrack of whistling birds. This for the atmosphere. Food was fine and surprising. It was not always clear what we were eating but it tasted refined with local ingredients like 'lentilles vertes' It was a nice place to end our trip. About budget: not for every day but absolutely recommended for special occasions. Thanks for this!Thank you very much for your comment, all the equip is great for it, hope to receive you another time,best regards
4 based on 218 reviews
We chose to have a celebratory lunch here earlier this week and were really pleased with the choice. Although a lovely round table had been set for us inside in the stylish dining-room, we asked if we could move to the outdoor terrace area, where a table was promptly laid for us.The menu choice was excellent, ranging from 29 euros for a basic no-options meal , up through 39 and 49 to 57 at the top end, offering a delicious range of dishes. The wine list was broad in quality as well as price, offering something for everyone.Service from the owners was outstanding and sensitive, although one of the younger waiting staff was a bit clueless.Unusually for France we were allowed to carry on sitting and eating from 1pm, when we arrived, until nearly 5pm. We paid 60 euros/head for the 39 euro menu plus two bottles of wine, 6 of water, aperitifs and coffee: excellent value overall.To be recommended. NB Not in the centre of Riom, so you need a car.
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