Location: Ramat Gan
Top Restaurants in Ramat Gan
Countries
Best European food near Ramat Gan, Tel Aviv District, Israel
Find out what European restaurants to try in Ramat Gan. Ramat Gan (Hebrew: רָמַת גַּן; Arabic: رَمَات چَان) is a city in the Tel Aviv District of Israel, located east of Tel Aviv. It is home to one of the world's major diamond exchanges, and many high-tech industries.
Things to do in Ramat Gan
10. Tulip
Overall Ratings
4 based on 151 reviews
Reviewed By TheShis
This is an authentic little restaurant, which serves mainly traditional Hungarian food (as well as other Western dishes).The owners of the restaurant (and most of the staff) are actually of Hungarian descent, which makes the place even more authentic, due to the Hungarian language constantly being spoken by the great staff.As for the food - well, it was pretty much OK, but lacked any WOW effect nor unique tastes. While traditional Hungarian food is rich in flavors, most of the dishes were rather bland in taste and lacked that familiar "home made" touch.The restaurant itself, while looking very plain, is anything but cheap. We were a couple at dunner, had 3 starters, 2 mains and 2 desserts and paid a hefty 300 NIS (apx. 85 USD) + tip.Bottom line - a decent place for a one time dinner, but I don't think we'll be back.
9. Restaurant Palamida
Overall Ratings
4 based on 64 reviews
We are a restaurant focused primarily on fish, seafood, and vegetarian dishes, located in the business centre of RamatGan,Tel-Aviv, a city situated on Israelâs Mediterranean coast. The restaurant is considered as an authorâs cuisine type of restaurant whi
Reviewed By antismoker
I've asked if they have only fish and sea food, they offered me a chicken.My chicken had a fish smell and it was not tasty at all ! The salad I've ordered was so basic without any dressing or special ingredients...Very basic food and really overpriced !I'll NEVER visit there again.
8. Yaffo Tel Aviv
Overall Ratings
4 based on 556 reviews
Yaffo Tel Aviv is a restaurant that loves to cater to its guests, Chef Haim Cohen takes the guests on a journey that offers an outstanding experience of exquisite dining professional service and a warm atmosphere. a combination of authenticity, nostalgia,
Reviewed By yosidavilla
One of the best food experience's in my life :)Amazing food and service×××× ××××× ××ת ××××××ת ××× ××××ת ××××× ×ª ×××× ××××ר
7. Sumesa
Overall Ratings
4 based on 143 reviews
We are a Kosher meat chef restaurant located in the Bursa in Ramat Gan. We have a private room and space to celebrate all your simchas.
Reviewed By Tigresseontheroad
The food had deteriorated, the service has become rude and unprofessional, the prices have bern hiked by 25% WITHOUT being written up on the menu. It used to be perfection but now, sadly, due to the success, they feel that they donât need to make the effort any longer..... too bad!
6. Pastel
Overall Ratings
4 based on 536 reviews
Pastel â a modern, stylish Israeli brasserie led by owner Itzik Hengal and Chef Tavakuli. Pastel restaurant resides in a lively area that houses the cityâs premier cultural institutions. The restaurant attracts visitors from the Tel-Aviv Museum of Art, th
Reviewed By Adam099
Evening meal with friends at the Pastel, our first time there.We ordered, as is our habit, a varied selection of courses and shared. Each, whether being veg, fish or meat based were excellent. All tastefully presented and well sized.Service was unprecedented in quality, efficient and courteous.Ambience is fine, music a little loud but not overly so. Choice of music was good !This is a fairly expensive restaurant, and it was my opinion that the wine list was just a little too âhappily pricedâ so as I didnât find the specific wines we enjoy, I decided not to pay on a compromise wine and stayed with glasses of Godâs wine instead (water).The ladies ordered champagne cocktails which were good but again, happily priced.A truly enjoyable dining experience.Highly recommended
5. Messa
Overall Ratings
4 based on 793 reviews
Reviewed By kls42
We were 12 adults from our family celebrating our anniversaries. The private room is quiet and elegant. The suggested menu has something to suit everyone. Each dish from starters to desserts was outstanding in taste and in presentation. The service impeccable. The dinner party was just what we wanted and the price was justified!
4. Salva Vida
Overall Ratings
4 based on 1060 reviews
Salva vida - is the new culinary project of Chef Yuval Fachler and his unique California meets Mediterranean cuisine .now residing in the tlv88 hotel with the amazing sea view balcony and great breeze from the Mediterranean.
Reviewed By P7089MAsimonm
From the very first greeting to the last adieu, this restaurant was the finest which we have visited in Tel Aviv. The food was simply stunning. The accompanying drinks passed perfectly. Stav and his team deserve huge praise for delivering an unforgettable experience. Many thanks to them all. If I lived in Tel Aviv, I would never be anywhere else. Huge thanks and big kisses,Simon and Sascha. Dear Simon & Sascha!We are so glad to hear back from you in such a positive way!Thank you so much for spending your time with us.It was a pleasure for us to provide you with our best and we hope to see you again soon :)
3. Claro
Overall Ratings
4 based on 960 reviews
Chef Ran Shmueli is one of Israelâs most respected veteran chefs , who has led innovative culinary ventures for the last 25 years. Claro (âclearâ in Spanish) is chef Shmueliâs first restaurant. Claro is not âjustâ a restaurant; itâs a place of entertainme
Reviewed By RWalker415
Located in a renovated winery in the trendy Sarona Market in downtown Tel Aviv, Claro (punctuated as claro; on its website, signage, and menu) was, by far, the dining highlight of our trip to Israel. Both the exterior and the interior of the building are beautiful, setting a beautiful atmosphere for an amazing dining experience.We snagged a coveted reservation at the bar surrounding the open kitchen, so we had "front row seats" to watch our magnificent meal (specialty cocktails, two bottles of sparkling water, a bottle of a French Sancerre white wine, a starter of steak tartare each, a main course of smoked trout for me and grouper fish with crème fraiche for my spouse, a side dish of asparagus and goat cheese burrata, a complimentary coriander-lemon shot, and dessert) being prepared. It was fascinating to watch the bartenders prepare drinks and the various prep-and-cooking stations where the chefs worked with precision and finesse. There is even a baking station for the house-made breads and desserts.If youâre in Tel Aviv, definitely make a reservation at claro; Be sure to book ahead because the restaurant fills up quickly. Do not rely on the online reservation system, which is operated by a third party, and does not provide confirmation of whether or not a table is available. Be sure to call the reservations line directly to get a table or a place at the bar at this magnificent restaurant.
2. Gusto
Overall Ratings
4 based on 198 reviews
In 2009, Gusto restaurant opened its doors, and influenced the culinary Italian discourse in Israel. Gusto is using the best quality ingredients from the authentic Italian cuisine. Gusto's chef serves dishes which combine traditional kitchen, with creativ
Reviewed By moranm107
We really liked the atmosphere, the service and the music.The dishes were great, must try the pizza!We will defenetly come again.
1. Restaurant Palamida
Overall Ratings
4 based on 64 reviews
We are a restaurant focused primarily on fish, seafood, and vegetarian dishes, located in the business centre of RamatGan,Tel-Aviv, a city situated on Israelâs Mediterranean coast. The restaurant is considered as an authorâs cuisine type of restaurant whi
Reviewed By antismoker
I've asked if they have only fish and sea food, they offered me a chicken.My chicken had a fish smell and it was not tasty at all ! The salad I've ordered was so basic without any dressing or special ingredients...Very basic food and really overpriced !I'll NEVER visit there again.
