Reviews on European food in Preetz, Schleswig-Holstein, Germany including Sarajevo, Claudio Ristorante, Landhaus Schellhorn, Seher & Folsch's Prinzenhuus, Pfortnerhaus Schloss Plon, Restaurant Pier 16 im ATLANTIC Hotel Kiel, Manufactur, Ristorante Rigoletto, Block House Kiel, Langengrad
Things to do in Preetz
4 based on 171 reviews
Restaurant is located at the harbor, near passenger terminal at fourth floor. Modern interior with impressive harbor view. Food is good, not too extensive card and good properly priced wines. I had a nice fillet, my partner salad with chicken. Prices for the food are not cheap but reasonable for the offered quality. You have to reserve, et seven pm it was already almost full.
4 based on 397 reviews
Qualität ist unsere Leidenschaft! Block House steht für eine gesunde, ausgewogene Ernährung & höchste Qualität.
This restaurant is just a short distance away from the tourist- and shopping streets. They do have small area for outdoor serving, we preferred our evening dinner to be served inside. Very friendly and serviceminded staff in the restaurant. Our "steak" was turkey medallions (putenmedaillons). They were delicately prepared, juicy and tender. Quite a good kitchen and cook here. We enjoyed the food very much.This is a place my wife and I might visit again.
4 based on 118 reviews
What a grest place for authentic italian food. Everything is homemade. Service is relaxed but you know what sit back and relax it's totally worth it. Excellent wine selection. This is the place yo go for Italian in Kiel. You will not be disappointed.
5 based on 61 reviews
Although one expects rather something different, quick and simple, when one sees the location, it is really a very special place and food! Super tasty, the menu changes every week, always fresh and in a great combination of self-made sauces and vegetable side-dishes. The prices are not that cheap, but definitely worth it!!!
4 based on 253 reviews
The modern restaurant PIER 16 offers with its glass front a view on the hustle and bustle in the city centre and the piers. Savour freshly prepared and seasonal northern German specialties in a very special atmosphere.
We booked a table in advance to enjoy the lovely white asparagus during May month in Northern Germany.We chose this restaurant because of its location close the harbour and ferry port to Norway, because we didn't have much time.We arrived a bit earlier than booked, but we were met with understanding and got a table anyway. The service was great and we were served wine and alster after a couple of minutes.Our food was perfect, asparagus from Schleswig-Holstein is just the right food for May. Since we are living in Norway, there is seldom a chance to get to taste the white asparagus made the right way with hollandaise and potatoes - everybody thinks the green is better.....but it is NOT.Not to forget the home made hollandaise sauce - it was exquisit and definitely made from scratch.I would highly recommend this restaurant for people on cruise from Oslo-Kiel with Color Line, because you can eat at 12 o'clock and still be back on the boat in time.Dear Rune, Thanks a lot for your lovely recommendation and spending your time for lunch at Pier 16. You're right - some people think the green asparagus is better, but it's not, just as a component in a salad. It's a pleasure to read your words especially for our teams in kitchen and service and we are happy to say Thank you!We hope you had a wonderful trip with Color Line and wish you a very enjoyable summer. Sunny greetings, your team Pier 16, Frank BlasbergGeneral Manager ATLANTIC
4 based on 88 reviews
Really cozy restaurant, well decorated (rare in Germany) with a good service. The meals were simple but delicate and made with good products. The menu seem to change and adapt according to the season or the available products and doest not contain too many items (quality over quantity). We also tested a mojito cocktail and it was delicious. We will definitly go back.
4 based on 127 reviews
Really good ambiance with a modern decoration and a very nice service.I took some antipasti first, I couldn't eat one because it was a mixture of cream cheese with orange, but the rest was very good. Then I ordered an ox goulash (very good) with a gratin of sweet potatoes that I couldn't eat because there was orange in it (why?). For the dessert, I ordered a crème brûlée (and specifically asked if there was any orange in it) and nonetheless there was the orange taste again. Why not keep this simple and not put orange everywhere?
Had a very nice dinner with my wife here. Staff was very attentive, the special for the evening - with white asparagus (!) - was a great recommendation by the maitre de service and at the same time was very price-worthy :-))
4 based on 11 reviews
Very nice restaurant. I like the daily specials. Once they had pumkin-Ravioli - fantastic! Delicious! And I like the small pizza "to go" too...
3 based on 14 reviews
Die Gerichte sind sehr lecker und reichhaltig. Wir waren schon häufiger im Sarajevo und das Essen war immer gut. Egal ob Fleischgerichte, Salate, Beilagen, alles hat immer sehr gut geschmeckt. Das Personal ist sehr freundlich und das Restaurant gemütlich.
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