Best European restaurants nearby. Discover the best European food in Porquerolles Island. View Menus, Photos and Reviews for European restaurants near you. including Tobago, La Fringale, L'Etal du Boucher, Retaurant Villa Sainte Anne, Le Pelagos, La Plage d'Argent, L'Alycastre, L'Escale, Il Pescatore, L'aventure
Things to do in Porquerolles Island
3 based on 278 reviews
Very good menu, inventive, nice spicy mix from Orient, Asia or southern French. Need more salt on everything unfortunately. Very nice atmosphere on the square but very very slow service that makes the whole experience expensive.
4 based on 428 reviews
What made this soupe de poisson different from other fish soups I have tasted was the selection of Provençal herbs and spices in the broth. The herb notes came to the fore. As in Marseille, the broth is served first in a soup plate with slices of bread and rouille. The fish we chose was a dorade, served whole and separately on a large platter, brought to the table separately and served one after the other.Rouille is a spicy mayonnaise which is spread on thick slices of bread, placed in the bowl and then covered in the soupe. It is made with egg yolk, cloves of garlic, olive oil, and several of saffron. Usually it is seasoned with salt and cayenne pepper.We were served Tarte au Pomme for dessert. Yum!The beer was cold.The meal was a part of a "Soleil en Hiver" promotion. Ferry, bike ride (hire) and meal. I can't vouch for the value of the meal, but given the price of an all inclusive ticket for an adult, it was a bargain.
4 based on 757 reviews
We had lunch here to celebrate a friend birthday.The location is excellent, by the marina, with tables scattered under a shaded terrace. On offer is an Italian influenced menu including fresh pasta with local sausages and salads. Service is efficient and prices reasonable.
4 based on 400 reviews
We have been there few times as we are living in that area and as always the food was good, fresh and well served. The dishes were tasty and well prepared. The restaurant peoples were amiable and the service well done. Good menu à la carte.A nice place to eat when we are around.
4 based on 789 reviews
Beautiful beach but VERY crowded due to its reputation. At lunch time you will not find a quiet spot. It quiets down from 6pm when all the tourists start leaving to catch their boat back.Definitely worth it out of season (forget July and August)
4 based on 1537 reviews
We have visited this restaurant twice now - last year and this year. Both times every one has been really friendly and the food excellent. I can highly recommend the chicken with feta and the fig tart was delicious. Sacha and Adal were so helpful with the menu and really looked after us. Thank you for a great evening!
4 based on 280 reviews
Located in the heart of Porquerolles Island, on the square of the village, our restaurant welcomes you in a warm, quiet and shinny place. During summertime on our panoramic terrace overlooking the square or during wintertime in our two heated dining room,
The pommea frites were excellent. The cod was frozen and wet. The mozerlla was great but not worth 21 EUR. Not bad for one of the only places open on a Monday evening.
4 based on 255 reviews
Chers internautes, Merci de votre visite sur notre page. L'Etal du boucher c'est un restaurant, un traiteur et une cave a vin au 200 references, le tout sous meme toit : Place d'armes, Ile de Porquerolles. Reservation par telephone ou directement sur plac
New restaurant with an awesome choice of beef prepared to perfection.The service is convivial, warm and efficient all under the beautiful and demure gaze of Christina, the owner's muse.The location on the village's piazza under the eucalyptus trees is ideal and charming.The wine list is amazingly varied and the choice reveals a real knowledge and love of great wines.Best kept secret in town!
Where to eat French food in Porquerolles Island: The Best Restaurants and Bars
4 based on 487 reviews
Great place for lunch on the port. Good freshly made salads, cakes, lasagne, ice cream too.The food came fast, and was fresh. You could see everybody working hard in the kitchen.The boss was friendly and very nice, specially with children around on most of the tables. Lot of locals coming here.A great recommendation for the evening, the house speciality linguine with gambas made with a special sauce. They were very proud of it, showed pictures, but sorry so few came to the port to eat in the evening as many places were closed.So TP readers, probably one to try and comment, we were leaving that day so we could not try.Bonjour,Toute l'équipe vous remercie pour votre commentaire sur TripAdvisor. Nous espérons vous revoir bientôt. Au plaisir de vous recevoir, cordialement
3 based on 440 reviews
Venez découvrir Nos Pâtes à l ' encre de Seiches , Nos Linguines Fruits del Mar , nos 16 Pizza les Unes meilleures que les autres réalisées par Liborio , Le Maêstro del la Pizza , un Pure Scicilien ! Nos salades " repas" vous calleront jusqu au repas du s
Plate-size individual pizzas at 15 Euros each with so-so toppings and not very flavorful = do not repeat. Not even worth taking the left overs. If you are in the mood for a real pizza baked over a wood fire, go to Bar La Plage. Same price, better pizza, best view.
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