Discover Restaurants offering the best European food in Pessac, Bordeaux, Nouvelle-Aquitaine. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Pessac
4 based on 187 reviews
Nouvelle propriétaire depuis le 1er août 2019, jennie la gérante et également la chef de cuisine vous propose une ardoise traditionnelle française, simple et efficace(produits frais et de marché). Chaleur, convivialité, saveur,confort,intimité,sourire et
This is the best kind of bistro. We went to this restaurant tonight because the food in our airport hotel did not look appetizing. After 10 days enjoying great food in the Dordogne/Bordeaux region, we just couldn't eat our last meal in France at a chain restaurant. We checked TripAdvisor and found this gem just 1.5 miles away. It is a little place run by the chef and his charming wife. We had a wonderful dinner. The menu choices were simple and varied French dishes, prepared with local, fresh ingredients. All the food was superb. We fly back to the U.S. Tomorrow morning, thinking that it would be worth coming again to Bordeaux, just to eat here. We loved it!Thank you so much, and we hope to see you again!
4 based on 431 reviews
The menu is the chefâs surprise so no stress in choosing! (hint: if you suffer from multiple food fads and âintolerancesâ respect the menu and eat elsewhere). The 5 courses were all excellent and inventive with beautiful presentation. The staff were very professional and multilingual. Note to Brits: in France bread goes on the table, live with it. The wine list is somewhat behind the standard of the cooking with an adequate but not wide choice. Great place and a modern concept of limited choice but excellent food. The chefs chats at the end which I like very much!
5 based on 417 reviews
So, letâs just say, a wonderful restaurant, in all respects. Husband and wife team, both artists, both in love with food, and who love to share their passion. We are the lucky recipients. Only âsurpriseâ menus, perfectly orchestrated to show case seasonal ingredients. Imaginative plating. Small, carefully selected wine list. Every wine has a story. Weâve had several dinners here, from the days they first opened, to now. Each one memorable. The chef continues to grow. We didnât think he could get any better...but he has! His wife, is an amazing combination of efficiency, charm and knowledge. More than a restaurant...an event! ,,
5 based on 179 reviews
Invite the guest to discover the world and culinary imagination of this young chef , he wanted a place to fresh atmosphere that allows our guest to forget the bustle of the city. His wish is to take you ' to amaze and delight you with a clean kitchen, sim
Our first dinner of our month long visit to Bordeaux was here. We were so impressed that we chose Sonâ for our last dinner. First of all, the room is stunning! A perfect blend of old and new, sleek and modern compliments the gorgeous ceilings. The staff is friendly, welcoming and very efficient. One menu, a 45 euro, five course, culinary adventure, changes daily. Well chosen wine list. On both visits, we shared foie gras, a nice potion for only 10 euros. We thought the first dinner was perfection with several high points...maybe all high points. The second dinner was not so successful, with a couple of misses. In both cases, the dessert was a scene stealer. Plating is artful, complimented by unusual serving pieces. The young chef is creative with a real sense of adventure, that is very evident. This is a very good restaurant, with loads of potential to be truly great, but itâs not there yet. Itâs still in itâs infancy. We look forward to returning next year....it will only get better and better.Good afternoon!Hmmm so disappointed about the mark I told to my mother that we will be maybe second ahah (true story lol) But I understand that we can improve our style. I'm agree with you off course ^^ I'm happy to see that you enjoyed your dinners , it's difficult to be always very powerful on every dishes but we always trying to. One day we will do it like you said! :D Just to know... Can you send me an email of what were your first dinner and the second one? Even if I have an Idea of the second one (Rolled lamb for the pre starter am I right?) We were so proud of that menu, specially the duck with the cherry sauce (but it's my own opinion indeed). Remember our email is :[email protected] you very much for your time!Kind regards, well seasoned salutations! The chef Sylvain
4 based on 355 reviews
Our group enjoyed lunch our goat cheese salads on their outdoor terrasse behind the restaurant. Our fish entrees were cooked to perfection, followed by a cafe liegois dessert which was a night light ending on a hot afternoon. Staff was friendly, and professional. Will be back when in the area.
4 based on 307 reviews
Livré chez vous, sur place ou a emporter... La Casa Ferretti c'est où vous voulez, quand vous voulez.
We loved having dinner here. The waiter, who I think was also the owner, made us feel welcome and provided excellent service. The food was very good. It's a bit out of the way but worth the trip.
5 based on 291 reviews
Nofa is a small «boutique restaurant» with Italian influences, located near Place Pey-Berland in the heart of downtown Bordeaux. On the menu, the recipes are featuring ingredients imported from Italy, cooked with French passion, with vegetarian friendly o
This place is such a gem, I had a lovely welcome when entering the restaurant itself (I hadnât booked). Itâs a family run affair and they all seemed to really enjoy it too. Just to pre-warn this isnât a single dish place, you have to order 2-3 course and trust me itâs worth it and itâs not overpriced at all.I went for two courses, a starter and a main (Plus some lovely wine). You have to try the salmon. This is quite a simple review for me but if youâre in Bordeaux make sure you go here for dinner - You will not be disappointed!!All the team is very happy to read those lines ! Thank you so much and we hope to have the pleasure to welcome you another time ! The Nofa team
4 based on 307 reviews
à PESSAC, NOTRE RESTAURANT VOUS PROPOSE UNE CARTE DE SAISON DÃLICATE ET INVENTIVE. Nous offrons une carte travaillée à partir de produits frais, soigneusement choisis par le Chef. Notre cuisine maison est élégante et gourmande.
Driving through Bordeaux we just stumbled upon a sign on the road as we very getting hungry. As so often when you don't expect anything special you are surprised. In what looks like a private home , sitting beside the pool we enjoyed an excellent gourmet meal with friendly service. Typical food for the area but prepared with pride. The cafe gourmand , a selection with several mini desserts is an excellent close to a fine meal.
4 based on 310 reviews
We found this to be the best restaurant find in Pessac. We choice the menu du sour for 29euros. I had courgette, eggs cooked at low temperature with tiny slivers of beautiful sardine, followed by artichoke purée, wonderful flavoured parsnips and tasty though slightly salty dorade. My partner started with coated pork with Chinese cabbage and ginger, followed by gigot of lamb, couscous with tiny chickpeas and tiny beautifully cooked carrots. Our desserts: mandarins, hot in batter with lemon sorbet and cream, and tiny pieces of Madelines with cream. Wine list was mainly French wines with a few from other countries, also good beers. Great local atmosphere, friendly and knowledgeable staff and great easy service. Will definitely go again. Al la carte menu also looked really interesting to try next time.
4 based on 627 reviews
The owner/manager is very friendly and approachable. The starter salad was fresh & interesting. The flavoursome & traditional main course was served in warmed plates. The pear & chocolate tart was tasty and looked great - see attached picture. Vegetarians catered for too - but do let them know beforehand. Bravo! Will go again.
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