Discover Restaurants offering the best European food in Pescara, Province of Pescara, Italy. Pescara [peˈskaːra] listen (help·info) is the capital city of the Province of Pescara, in the Abruzzo region of Italy. It is the most populated city in Abruzzo, with 125,717 (2017) residents (and approximately 450,000 including the surrounding metropolitan area). Located on the Adriatic coast at the mouth of the Aterno-Pescara River, the present-day municipality was formed in 1927 joining the municipalities of Pescara, the part of the city to the south of the river, and Castellamare Adriatico, the part of the city to the north of the river. The surrounding area was formed into the province of Pescara.
Things to do in Pescara
4 based on 54 reviews
Master food and cooking is a new concept of modern Abruzzo trattoria. Fresh seasonal dishes cooked with high-food techniques
Pare che lo chef abbia frequentato una scuola di cucina molto prestigiosa, e riflettendo sull insieme si possono notare le tracce lasciate dall insegnante.!Dal "minimalismo" del locale, alla cura nel servizio, per terminare ovviamente nelle portate.Ma spero e credo che la scuola sia stata solo la base dalla quale partire per esprimere la propria personalità .Lo chef ed il personale di sala, estremamente cortese, sono giovani, come giovane era il target della clientela presente alla mia serata.Piatti buoni ma non indimenticabili, taluno con maggiore personalità , talaltro più banale, relativamente al target per il quale si propone che è piuttosto alto, cantina che pecca di "gioventù".Personalmente spero nella crescita del locale, se son stelle brilleranno, ma la competizione è serrata.!!!
4 based on 134 reviews
Elegante e Curato ristorante dove poter assaporare ricette di Carne e di Pesce nel cuore di Pescara nell'incantevole zona di Porta Nuova
We enjoyed personalized service, the Chef explained the menu tableside and wait staff was very attentive. Live Jazz music played during dinner. Pasta Bianco was a Fabulous Start! I ordered a beef dish cooked in a wine/gravy can't remember the name, but it was Great! I would order it again. Desserts we ordered 3 and shared. All were tasty, tiramisu, chocolate lava cake and panna cotta. Great Food and Service a must try. Also a note to mention, this is a nonprofit restaurant supporting families in need. Win-Win!
Where to eat Italian food in Pescara: The Best Restaurants and Bars
4 based on 523 reviews
This place was on point with their presentation and fresh fish. Came across this place just by chance, and I would recommend it everyone! This is a restaurant not to be missed.
Where to eat Mediterranean food in Pescara: The Best Restaurants and Bars
4 based on 1318 reviews
This restaurant is hidden quite far from the city center. But it looks very appealing from the outside. The decorations are quite stunning, very retro. When we arrived at 7pm we were alone in the restaurant, but as 8pm was approaching more people came. At first we weren't noticed by the employees so I had to go inside to attract some attention. I was surprised that the staff spoke english which I don't see very often here in Italy. We ordered two pizzas, marinara and diavola. I really wanted to try the wholemeal pizza dough and I must say that It was delicious just how I like it. It was fluffy on the edges and super thin in the middle ! We also had gnocchi porcini and they were really good as well. We also had bruschetta miste as an appetizer. It was okay but nothing spectacular, I would appreciate to top them with fresh italian tomatoes rather than passata but that's just personal preference.I guess the only downside for me would be the service. They didn't look like they enjoy their work very much and I didn't feel comfortable when they kept circling our table to see if we're finished. I understand that you check on the table a couple times per night but not every minute or so. I really felt pressured to finish up my plate.Hello, thanks for choosing us, we are happy to have met your expectations and have given you a pleasant experience.We are sorry to read your words of dissatisfaction with our room service.Come back soon to visit us :) maybe to improve your general opinion on our Staff ;)
Most Popular Asian food in Pescara, Province of Pescara, Italy
4 based on 662 reviews
We are English so we did struggle with the language as as usual we expect the world to understand us. This Resturant was very patient & served us beautifully along with the food too. The food was exceptional & you wonât go wrong if you choose this lovely little gem.
4 based on 655 reviews
In the heart of old Pescara, very romantic atmosphere, shabby chic design , local dishes with great selection of the most tender meat, various cheese, wines. your pleasure is our best publicity !!!!
The perfect place to spend a great evening in company! Each dish reflected traditional local Abuzzo cooking with a new innovative touch and fresh ingredients.The location is particularly country-chic and very well managed. The owners were very welcoming and warm towards all the customers needs. Prefectly priced for the quality of the experience. Make sure to call ahead and reserve since the restaurant will surely be booked! :)5 stars!Thank You so much from Cucineria's staffâº
4 based on 1690 reviews
L Ristorante Regina Elena is located in the heart of the city just a few steps from the sea, the Director Gianni Olivieri is happy to welcome you in an environment at the same time simple and elegant, with a professional and attentive service but not intr
The restaurant has a perfect location, being close to the city's main square, Piazza Salotto. The location must be the key to its top ranking, as many visitors pass here and review. The service is excellent. The dishes are expensive, not original and not abundant. I found them overpriced for what they were like. We had starters and first or second dishes. The classic pasta with mussels was bland which is really upsetting when you pay higher than average for it. Grilled fish fillets were nice, but nothing more and the portion was tiny. The dishes were all decorated with blue stripes that made us wonder what that was. Overall: average, but good food, overpriced, not a memorable gastronomic experience.
4 based on 462 reviews
Diavolo Aqua Santa, a wonderful view of the city and valley below. There were a few tables for couples as most of the restaurant was given over to an 18th birthday celebration. The owner was very friendly and helpful. He was born in New York but moved back to Italy with his Italian parents when he was nine years old. We shared a first course of pasta and a main course of Argentine beef tagliata, some french fried potatoes, and a rich chocolate torte. Of course we accompanied this with a nice bottle of the local red wine. We watched the young Italian couples courting and the family gathering of about 40 persons enjoying themselves and each otherâs company. highly recommended.
ThingsTodoPost © 2018 - 2024 All rights reserved.