Top Restaurants in Pelussin
Top Things to do in Pelussin
Countries
Best European food near Pelussin, France
Reviews on European food in Pelussin, France including Le 107, Le Beau Rivage, Domaine de Clairefontaine, Auberge de la Source, Le Cottage de Clairefontaine, Les Terrasses du Rozay, Pizzeria Don Rocco, Les Iles Du Grand Large
Things to do in Pelussin
8. Les Iles Du Grand Large
Overall Ratings
4 based on 18 reviews
Reviewed By jeanphis2013
Cadre très agréable intérieur comme extérieur au milieu de la nature au calme avec piscine pour l'été. Carte alléchante et menu du jour très correct. Super accueil, sympa et professionnel.
7. Pizzeria Don Rocco
Overall Ratings
4 based on 181 reviews
Reviewed By Minic13
We looked for pizza last night. We ended up at Don Rocco. Staff was so friendly and kind. We had great pizza's but they serve alot of good things, we saw that at the tables next to us so don't be misled about the restaurant name pizzeria :). The had great wines for really good prices too which ofcourse we enjoyed. I took a cheese platter at dessert. They put the whole plate on the table and i could choose what i wanted and how much, and that only for ⬠5,50. I'm impressed about this restaurant it should be ranked more towards the 1st three restaurant of Roussillion. If we go down to route du soleil again we know where to stop for good food. Thank you restaurant.
6. Les Terrasses du Rozay
Overall Ratings
4 based on 40 reviews
Reviewed By carole L
Nous avons mangé en terrasse un soir. Accueil souriant et personnel efficace malgré le nombre de tables occupées. Peu de choix à la carte mais les plats sont bons et assez copieux. Bons vins. Un peu cher peut être mais nous reviendrons sûrement.
5. Le Cottage de Clairefontaine
Overall Ratings
4 based on 269 reviews
Reviewed By DavidG897
Not a warm welcome and subsequent service was not very good. However, two starters, two main courses and one dessert were very good/excellent. The problem was that a cheese plate was poor, almost entirely on taste grounds with one piece being bland, another intended as creamy was too dry and another tasted unpleasant. The fourth piece was almost but no better than alright. Before paying the bill it was made clear to the server that we were displeased with the cheese and this displeasure was made clear to the more senior person at the till who ignored the comment and proceeded to charge for said cheese. She shrugged shoulders when informed we thought the cheese was poor. She commented that it was from local suppliers - a non-excuse when she ought to have apologised from the start and taken it off the bill. She then called over the server to confirm we had not actually eaten the cheese course which was rather inflammatory. Only after it was confirmed that the cheese was largely untouched did it come off the bill.Overall then, and affected by poor managerial handling of a routine situation, the rating was reduced to Average.
4. Auberge de la Source
Overall Ratings
4 based on 245 reviews
Reviewed By Tuurtje75
Restaurant was recommended to us, we arrived around opening time (19.00 h.) at the restaurant and needed to wait a bit. After about a quarter of an hour we were seated at a table outside on the terras near the restaurant entrance-door (we were offered no choice) without a view. So we didnât see the spectacular view as described.Looking at the menu we chose the menu TER ou MER ( 22 euro ), with red house wine (côtes du Rhone).Le Presse au poisson au caviar de courgette with crumbled olive and parmesanThe dish looked great but was highly disappointing. The flavor very flat, not well seasoned , the crumbled part was hardly recognizable in taste.Melon au Porto dans tous son etatsThe melon (Cantaloupe) was good, with smoked ham and cream with porto.As main course we chose Lâidée du chefâ, which was veal. The meat , not seasoned at all, cooked ok, with as side dish pommes de terre gratinées and tomatoes with rosemarinFor dessert we chose the Charlotte. It was served in a glass, like a trifle.Biscuit (or cake?) was the first layer, then abricote compote and on top vanilla-bavarois. For us it was not a traditional charlotte with again a very flat taste, except for the apricots, which were delicious.Conclusion: very average food, glad we didnât take the more expensive 40 euro menuThe waiter was very friendly, the spectacular view we only saw on the parking lot, but it would definitely not have made up for the dinner.
3. Domaine de Clairefontaine
Overall Ratings
4 based on 301 reviews
A fine 17th-century mansion, surrounded by a large park. Cuisine is based on the taste of the day, bringing together finesse and creativity.
Reviewed By 952cris
It was very average to poor accommodation. It was sixty's style adobe with many repair works needing attention. For one night it maybe OK. It is very expensive to eat there and you have to travel some distance elsewhere for food. It was clean enough but needed some TLC. Find better if you can.
2. Le Beau Rivage
Overall Ratings
4 based on 307 reviews
Part Of The Hotel Of Same Name But Is Better Known As A Restaurant Only. Needs To Be Listed Separately
Reviewed By ChrisA90B92
During our seminar in Hotel Beau Rivage we had nice dinners. Either on the large terrace or in the restaurant. Both offering a stunning view on the Rhône River. We really enjoyed Lyonnais gourmet cuisine. Unbeatable poached farm egg, pike quenelles, Bresse poultry, hare a la Royale, local cheese, thin apple tart accompanied by Condrieu, Saint Joseph and Côte Rôtie wines. Not to be missed.
1. Le 107
Overall Ratings
4 based on 102 reviews
Reviewed By Tuurtje75
Very charming small place, you will be feeling very welcomed by the owner. 3 or 4 course menuâs mostly made from local area ingredients.Price for 3 course menu 19 euro , simple food but very tasteful dishes and all very well prepared Especially the cuisse de Canard (Duck legs) we had was excellent prepared crunchy outside and meat almost falling from the bones very tasteful, young potatoes and some vegetables completed the dishDesserts delicious , mostly prepared with fresh fruits from the Pilat area No need to say we ate several times over here.It is a very small restaurant with a nice atmosphere, typical a place you would passby without having the idea you coul eat here very well.Conclusion: Good food, attractive priced (price/value = excellent) with very friendly service donât miss this restaurant if you are in this area.
