Discover Restaurants offering the best European food in Pace, Rennes, including Rue 18, Le Saison, Del Arte Pace, Cafe Breton, Creperie Ouzh-Taol, Le 2 rue des Dames, Les 3 singes, Le Carre, Les P'tits Potes, Kolocho
5 based on 74 reviews
We loved it! A little gem in Rennes! We will be sure to always return when we visit Rennes! Fantastic unique place!
5 based on 102 reviews
This is the kind of restaurant I could imagine eating at every day, were I to live and work in Rennes. It is small, crowded and friendly, and our food was unpretentious, very tasty and extremely good value. We both chose the lunch special, chicken breast and potatoes, and it was great, perfectly complimented by the house red. I couldn't resist the superb chocolate lava cake dessert. If I'm ever in Rennes again, this is where you'll find me!
4 based on 977 reviews
This is a very pleasant place for dinner on a spring night with light lasting until after 10 pm. The well and simply prepared and presented, using local produce from the nearby market. The dishes were free from over-complicated sauces and over-reaching ambition. A very warm place to enjoy a first-rate meal.
4 based on 170 reviews
Was taken here for lunch by some colleagues. The name and look of the place said it all. If you like grilled meat this is the place to go. After a token salad for entree, a yummy steak tartare and frites followed, with an awesome apple crumble to finish. Desserts typically disappoint back home (Australia) but no surprise that the french know what they are doing. Great value too.
4 based on 567 reviews
At 12 o'clock, we have a menu of the day that changes every day. With to two starters, two main dishes and two desserts. Everything is fresh , local and seasonal. (13 ou 17 euros) In the evening we have a 25 euros menu with a choice of three starters, thr
Donât let the simple setting of this restaurant fool you - the food is top notch with reasonable pricing. For a first course, we had gazpacho with crème fraiche and layers of sliced radishes with herbed goat cheese and a caramel sauce. Our main courses were a local white fish with a rice pilaf and tomatoes and duck breast over a sweet potato purée and plum sauce. Our desserts were a pear soup with whipped cream and an almond cake with a thin layer of whipped raspberry icing and bars of semi-sweet dark chocolate. The service was great and friendly. The total bill with two glasses of a nice local white wine was â¬60.00. Reservations required. We would definitely go back in the future. Note: in Brittany, it seems to be the rule that there is only one sitting so the table is yours for the night.Thank you so much.In Brittany & in France, the restaurants use to have two sitting. But at Le 2 rue des Dames, we just have one, so yes : the table is yours for the night (but please let us go to bed, lol)See you.Julien.
4 based on 1112 reviews
Had lunch here, went with a main course each and a sweet crepe for desert. They brought out a little slice of a really tasty crepe as an asume bouche which was lovely and spicey. I then had a gallete with mustard cream sauce and sausage whilst my wife had a prawn, scallop and chilli one. They also had more traditional choices if you fancied them. Both were delicious and I would happily have returned for dinner. It was also reasonably priced. Definitaly it's one to book though, it was chucking it down and we were lucky to get a table for lunch, but for dinner I think you'd need to make a reservation.
4 based on 575 reviews
Located the restaurant via TripAdvisor which was walk-able from the hotel. It could not have been a better choice - we had booked the last table for 6 people with our French friends! The choices and quality of the meals were wonderful and no issues with our likes and dislikes, in fact some dishes were changed to accommodate no meat or garlic! We had a wonderful night with lots of French and English spoken! The lady who served us was a delight! Would definitely return next time in Rennes.
4 based on 68 reviews
Del Arte, network of Italian restaurants pizzeria, recognized in France for the quality of its pizza pies, pastas, dolce and other Italian specialities
Nous avons été très déçu par deux choses. Tout d'abord le temps d'attente, peut-être dû à la fermeture de la cafétéria proche. Et surtout décu Des plats, Plus particulièrement du poulet de ces plats. Que ce soit sur la pizza ou dans la salade César, ce poulet avait vraiment une drôle de couleur, un drôle d'aspect et également un drôle de goût. Franchement éviter tout plat avec ce poulet. On aurait dit du poulet reconstitué et non du blanc de poulet. Par contre les serveuses sont très sympathiques et les prix raisonnable.
4 based on 476 reviews
Owner/chef David Etcheverry (formerly of Les Agapes in La Meziere) is joined at Le Saison restaurant in Saint-Gregoire, just north of Rennes, by wife Christine. Perfectly at home together, the pair have created something special ��� a modern French restau
While being a bit off the beaten track in a small village, this place is just marvelous. Very stylish design meets perfect service and a creative kitchen. We went for the menu for 75 Euros that started with very interesting little dishes, and culminated in a perfect turbot. The sommelier suggested very fine wines by the glass as well. We paid 210 Euros for two people, exceptional value for the food and surroundings offered.
4 based on 49 reviews
Très bon rapport qualité prix. Dans Pacé de nombreux restaurants sont présents. Nous avons très apprécié celui-ci.merci beaucoup de votre commentaire qui a été fort apprécie par l'ensemble de l'équipeA bientôt !
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