Discover Restaurants offering the best European food in O Carballino, Province of Ourense, Spain including O Lar Do Leiton, La Table, Restaurante Pallabarro, A Taberna, Sybaris 2.0, Galileo Restaurante, Restaurante Gastro-Bar Sanmiguel, Restaurante Parador de Santo Estevo, Fio de Lino, Habana
Things to do in O Carballino
4 based on 188 reviews
We ate here during our recent trip to Ourense. There are many restaurants around and so we chose this one, partly because of TA reviews and partly because it was just around the corner from our hotel. We chose the menu del dia (either 10⬠or 11â¬) and had a choice of several dishes for the various courses. The menu came with bread and a glass of wine, beer or water. Not as generous as some, but the quality of food makes up for that.If you're eating, then you have to go through to the back of the restaurant as the front seems reserved for drinking or tapas only. The service is excellent and the waiters look incredibly smart in their white shirts, bow ties and black waistcoats. We had Cuban rice (basically a spicy rice with a fried egg on top) and asparagus and ham (fine but it was cheap sliced ham from a packet). The mains were veal and skate. You will be asked how you want your veal cooked and you might want to remember that medium in Spanish is much the same as rare in the UK......Our desserts were two delicious flans. The meal was excellent and tremendously good value. The restaurant became very busy, so we were glad that we turned up as early as we did, around 1ish. You might want to bear this in mind if you decide to go there. It is worth going to for the quality and value of the food available.
4 based on 601 reviews
Although this small establishment is located in the labyrinth of narrow alleys that make up the centre of Allariz, finding it won´t be difficult. Food is basically salads, regional delicatessen, tapas and this type of snack. Young and casual atmosphere. Ideal if you are looking for a light meal. Cheap prices.
4 based on 324 reviews
Me and my boyfriend did stay in the Parador last weekend and decided to have dinner in the restaurant of the Parador. Even without having a reservation we got a table which was really nice. The food was very delicious and therefore I can recommend it. Only the service was quite slow and not very attentive. But then we discovered something that really is a big NO GO. As my boyfriend does not speak Spanish, we did ask for an English menu which was provided without an difficulties. But there we discovered something incredible - prices of the English menu are higher then the Spanish menu. We already noticed one mistake in the main menu - 17,00⬠in the Spanish vs 22,00⬠in the English menu for the exactly same plate. When we ordered dessert we took a closer look and 90% of all prices in the English menu where higher. Not that much higher between 0,50-2,00⬠but nevertheless it is ridiculous to do something like this in a higher class restaurant. We told the waiter but he claimed that it was just a coincidence which is not that believable due to the fact that it happened in so many dishes (at least in the dessert menu). He did not even try to explain or apologize. I think a place like this should not try to fool international tourists and if it really was an mistake like they tried to make us believe, those mistakes should not happen.
4 based on 371 reviews
This has to be the largest restaurant in the centre/Old Town of Ourense very close to the Cathedral. There are different dinning areas ranging from more informal tapas style bar to formal restaurant and events. We sat in more formal area which was nice and quiet and we noted the whole place is tastefully decorated. We were attended by the chef himself Miguel as well as some waiters all were helpful and profesional.The food was superb as they use the very best products. We started with some appetisers the home made pies were excellent one was ham and turnip tops the other baby scallops. We also tried some tempura of sardines and potatoes and a variety of nice croquettes not yo mention the wonderful baby squid. The main course was a wild,roast sea bass with accompanying salad/roast vegetables. It was nice and light real fresh and delicious. The desert was also creative with mirabels, a type of plum from O Rosal with Galician chestnuts in a light soufle. This was washed down with a smooth, local Godello white wine. A real great dinning experience.
4 based on 195 reviews
I went to this restaurant in Easter with my boyfriend and apart from an outstanding interior design the food is very good quality (better than the average good quality Galician food), amazing presentation and great taste!Just amazing. Only downturn is that it is a bit pricey... but you dont have to go every day! :)
4 based on 411 reviews
This restaurant is set inside a wine shop/delicatessen so you know you're getting the best of both worlds. The menu comprises 15 or so dishes on a blackboard with dishes that show off the best this region of Spain has to offer. The apple crumble dessert was a nice touch and a bit of a tribute to the young owner's travels in the U.K. An excellent dinner in this beautiful part of Spain.
4 based on 601 reviews
Restaurante A Taberna esta situado a la entrada del centro historico de Ourense en una antigua casa restaurada cerca del Jardin del Posio.En A Taberna le ofrecemos una cocina casera, tradicional y gallega aprovechando las buenas materias primas, frescas y
small restaurant in upper old town part with lovely interior.very attending waiter, helpful specially for wine recommendation. classic menu with a lot of meat dishes. we had fresh arrived boletus mushrooms - grilled almost burned and extremely bitter in taste as never had it before like that. duck liver roasted nice in taste. main course solomillo & presa both very tender and tasteful, the garnish puree of cauliflower, sliced carrots and homemade fries shows a very poor presentation. in a restaurant t of this level I aspect a local typical or a classic potato garnish (no need to complicated) not only some fries as everywhere. also the vegetables let the dish look very poor.huge selection of wines, also sweet wines by glass (a bit high priced for the measure) service very attending but serve the few tables almost alone so the diner gets very very slow - another guy to help would be really needed!for the price level on my opinion several thing went wrong, a pity as the meat is best quality and very good cocked. just around many things to keep more attention.
Where to eat Healthy food in O Carballino: The Best Restaurants and Bars
4 based on 340 reviews
What a delightful restaurant in Allariz. A must if you're passing through the food is fabulous but the owners are so friendly they were happy to accommodate 5 tired cyclists with open arms and great food. I definitely recommend it to all travelers passing through
Best Spanish food near O Carballino, Province of Ourense, Spain
4 based on 188 reviews
We were looking for a restaurant to celebrate a birthday and we decided to try La Table after reading the reviews on TripAdvisor. We definitely did not regret our decisión, quite the opposite. The restaurant is on the outskirts of Ourense on the face of a hill and has the most beautiful views of the surrounding área. We were greated with a smile by the hostess which is the Chef Patrick´s wife. She gave us the warmest welcome to the place and sat us by a wall of windows as we were admiring the view. We were served tuna and sardine pates as an appetizer which were delicious. The starters were very generous portions, I had the Salad Gourment and my companion had Hojaldre sabor del bosque which was a puff pastry with wild mushrooms in a sauce..... Both dishes were pleasant but presentation could have had a little more finesse, saying that, the taste was lovely for both dishes. For main course, I went for the monkfish and my companion had the duck. Both dishes were quite lovely but perhaps not as accomplished as we were expecting but tasty nonetheless. Dessert was nice, we both had creme brulee, which for a french chef were were expecting more from it and left us slightly dissapointed, the nicest part of the desert was the accompanying garnish. Food overall was good and pleasantly surprised but perhaps slightly altered for the local taste. All in all, we were expecting more french flavours to the dishes. On saying that, still we would highly recommend the place as we enjoyed our meal. We have gone back for lunch and had the Menu del Dia, which was excellent value at â¬13 excluding the drinks & bread. We both agreed that the menú del dia was a better meal than the dinner.
Most Popular Mediterranean food in O Carballino, Province of Ourense, Spain
4 based on 148 reviews
Fuimos un dÃa de lluvia y creo que con sol este sitio tiene que lucir mucho más.Pedimos champiñones rellenos (están súper ricos), setas a la cazuela y pimientos asados. De postre el flan de queso, muy bueno también. No ponemos un excelente porque en las mesas de al lado estaban comiendo carne a la plancha (hecha en planchas pequeñas en las propias mesas) y salimos completamente ahumados (a pesar de que tenÃan extractores).
Top 5 International food in O Carballino, Province of Ourense, Spain
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