Find out what European restaurants to try in Nigran including Restaurante Asador Los Abetos, Ristorante Capone, Meson Jamoneria Fidalgo, O Rizon, La Mar Salada, Casa Rita, El Corralito, La Crep, La Boqueria De Baiona, Paco Duran
Things to do in Nigran
4 based on 333 reviews
I visited this restaurant last Sunday with my family and parents. We booked a table for 9pm and were the first to arrive, (which was expected). The restaurant however filled up over the next 2hrs. All the staff were extremely helpful and friendly and the restaurant, (particularly the toilets) were exceptionally clean.My wife and I had the mixed seafood platter which was very extensive, tasty and well presented. My parents shared a sea bream which they informed me in true low key, don't like to complain British style was apparently a touch on the dry side.We had a couple of bottles of wine, coffees and a few desserts plus starters of salt cod, (VERY) salty though a generous portion, and the fried cheese - excellent.The bill was reasonable rather than fantastic value.I was a decent experience but not ground breaking and we visited primarily because we were only staying just up the road.
4 based on 899 reviews
Iâd like to say this upfront. I totally disagree about the staff here being unfriendly. That was certainly not our experience. This is a busy, lively restaurant and yes, sometimes you need to make it clear when you need some attention but overall everyone who works here is very helpful and professional.Galicia is well known for itâs fish and seafood and this is the place to come to sample it at its best. The standout fish dish for us was the octopus and potato. The octopus is cooked until itâs really tender, then itâs sliced and fried in very hot oil with garlic which slightly caramelizes it. The fish arrives to the table sizzling, make sure you use your bread to mop up the delicious oil and garlic juices. We rate this both times we visited.Other good dishes where the seafood risotto, crispy prawns with aioli and the chargrilled vegetables.The coffee flan for dessert is excellent. They also have a good list of local wines. Good buzz and atmosphere with lots of happy diners just off the harbour in Baiona.
4 based on 353 reviews
We wanted a light meal and found Le Crep.I had the salad with smoked salmon. It was fantastic. Shrimps, avocado, tomato. It was just great.My friend had the falafel. He said it was the best falafel he has had outside of Israel.The interior decor is very cool and stylish. A great place for a evening out.The music was jazz and latin.The service was excellent too.Nothing but good things to say about Le Crep. Try it!
4 based on 269 reviews
The worst meal weâve experienced during our trip to Galicia by far... A shared Caribbean salad for starters which had crab sticks in for âcrabâ , cheap ham & tinned pineapple amongst other ingredients. Our mains were poor - mine had microwaved reheated chicken breast in a strange herby sauce ( I heard the ping of the microwave) & my husband had the garlic chicken which was just satisfactory.The desserts of crepe Suzette & brownies with ice cream were of the same standard. Other diners seemed similarly underwhelmed. Nothing wrong with the service just the quality of the food .
4 based on 656 reviews
The range, quality and variety of seafood on offer is outstanding. The owner presents you with a list of what is on offer that day, with prices. Discuss what you like with him, heâll give you good advice and help you chose a suitable menu.We had Dublin Bay prawns, sole, and very interesting desserts. Everything was excellent. You could taste the ocean in the prawns, the sole was fresh and firm and boned in an instant at our table, it was served with a simple salad and potatoes.The restaurant is adorned with a vast range of reasonably priced wines. The standout dessert was a mock cappuccino made of coffee cream and goats cheese, with some delicious additions we couldnât place. This is a serious restaurant, book to secure a table and settle in for a long lunch or dinner.
4 based on 111 reviews
Went in here for lunch on a rainy November day as it was packed - seems like the special of whole cooked fish draws the crowds in, so a nice atmosphere to boot. The place itself isn't formal at all, so a relaxed atmosphere but the fish we had was really well cooked and flavoured (onions, peppers and fried potato). Certainly worth going if you're in the area (fish was â¬18 euro per person).
4 based on 413 reviews
Fresh Sea Food And Iberic Meats.
At lunch yesterday, we asked the owner (Fuentes de Zeta, wonderful) for a suggestion for dinner. She suggested this place. We walked and it was a good long walk from the main area of Baiona. I think we got there at 9:30 and we're the first ones in the place. So funny how late they eat here. By the time we left it was crowded. We had one of their specialty dished which was a pasta with shrimp and it was delicious. If there is a negative, the server was friendly but not warm. May have been the language barrier. The place was also warm. If 3.5 stars were allowed, I'd do that. Food was very good quality.
Where to eat Spanish food in Nigran: The Best Restaurants and Bars
4 based on 373 reviews
The mason is set by a charming coastal little town. Typically traditional with a sailor kind of touch, this place sets you up to a relaxing and bountiful dinner. Cherveza and jambon iberico's quality are up to the expectations.
Most Popular Seafood food in Nigran, Province of Pontevedra, Spain
4 based on 263 reviews
Nice place, nice terrace, wonderful service, attitude, etc. and very good food.They should change current Rissotto by another with no "setas de cardo and mushrooms" and "funghi porcini" instead. Some additional cream. Neverthelles it´s a site to come back once and thousand times.
4 based on 569 reviews
Restaurante tradicional con más de 35 años de experiencia. Especialidad en carnes a la brasa y carnes al ruedo donde podrán degustar un delicioso cordero lechal de oveja Churra y cochinillo. Para los amantes del pescado, encontrarán excelentes piezas reci
Los Abetos continues to be the best classic Asador in this area. Very comfortable and elegant setting with a glass covered terrace, our favorite sitting area. Some of their Star dishes are the Pulpo a la plancha, and Cordero al Espeto (Saturdays and Sundays)Very extensive wine list with a wide range of prices. Very attentive service and ample free Parking. Top quality products and excellent cuisine. Average price per person approx. â¬60.00.José Campo, CHA. Dear Jose C,Thank you so much for visiting us. It´s a pleasure to know that everything was excellent and as well you have enjoy our cuisine.We send you our best wishes and we hope to see you very soon in Los Abetos.Keep in touch.Best regards,MarÃaRestaurante Los Abetos
Top 7 Steakhouse food in Nigran, Province of Pontevedra, Spain
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