Top Restaurants in Najera
Top Things to do in Najera
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Best European food near Najera, Spain
Discover Restaurants offering the best European food in Najera, Spain including Restaurante Luis Alegre, Meson El Buen Yantar, los Parrales, Bar Naxara, Venta Moncalvillo, Restaurante Casa Marisa, Alameda, Restaurant Marques de Riscal
Things to do in Najera
8. Restaurant Marques de Riscal
Overall Ratings
4 based on 531 reviews
At the Michelin star and Repsol sun-awarded restaurant Marques de Riscal, exquisite dishes created by the prestigious Chef Francis Paniego can be tasted accompanied by some of the estateâs finest vintages. Its culinary excellence and superb levels of serv
Reviewed By Spyridon_B09
Average and mediocre food. The menu consisted of an immitation of 14 "ideas" pioneered by another restaurant (i.e. Echaurren). From the introduction the molecular black olives were very good as both concept and taste. In terms of appetizers ,"fresh grass" was totally disregardful and could be an issue for a divorce with your wife. From the first part red prawn carpaccio was decent. On the other hand sweetned pork ravioli was an equal to a junk food quality. From the second part, roasted squab was good. For the above mediocre menu we paid â¬300 (two people) including a decent bottle of marques de riscal. Absolutely not worthy the michelin star awarded to the restaurant.
7. Alameda
Overall Ratings
4 based on 339 reviews
Reviewed By semanticvision
Recommend by the concierge at Marques de Riscal hotel, we booked a dinner reservation at this charming Asador. An asador is a Spanish grill house, or steak house but not limited to beef. Lovely charming interior with attention to detail and service, we were explained the recommendations and answered every questions we had with the menu item. The first item arrived was the consommé soup and what a delight it was; intrigue flavor profile, delicate tastes hitting every taste buds. From that point, we know we are in for a treat and it turned out to be one of the best meat we have ever had in Spain.
6. Restaurante Casa Marisa
Overall Ratings
4 based on 136 reviews
This restaurant is also part of a pension. It is in the village of San Asensio, La Rioja. It serves traditional Riojan food.
Reviewed By Jenny_D28
We stayed at Casa Marisa for 4 nights . The room was modern and comfortable and very quiet. Marisa was a very friendly and helpful hostess, finding us maps and information about La Rioja in English and suggesting places we should visit. She organised a visit to Bodega Lecea, and led us there in her car when we asked for directions. Breakfasts were cooked to order from fresh local produce. We ate in the restaurant each evening, choosing from the Menu del Dia which included delicious local specialties and wine. San Asensio is well situated to explore the Bodegas and museums of La Rioja.
5. Venta Moncalvillo
Overall Ratings
5 based on 267 reviews
Restaurante familiar reconocido con una estrella Michelin y dos soles repsol. Cocina tradicional riojana renovada.
Reviewed By lookitskeith
It is in a tiny town of the beaten path, the building it beautiful. The ambiance even when empty was warm and inviting.Our server Maria and our Somm David were incredible. So much fun, so much passion and enthusiasm. It is obvious they enjoy what they do.Now add to that an inventive chef who puts our world class dishes in unique ways. He doesn't get lost in trying to make everything "art" he makes sure it is delicious fist and then he turns it into art.David also paired the wines with the meals perfectly, he asked a bit of what we liked but we gave him free reign to create the best experience. So much was learned during this mealOne thing to be aware of, our 2pm lunch lasted until 530. 17 courses will do that to you, but just take it into account.Worth the price tag, worth the drive, worth it all. THANK YOU SO MUCH!
4. Bar Naxara
Overall Ratings
3 based on 47 reviews
Reviewed By Grousedoctor
The Bar Naxara was just down the street from my albergue. After a long day of walking, it was a great place to sit outside and enjoy a cold beer along with some tapas. A light meal with wine or beer is pretty cheap in Spain. The Naxara offered a selection of tapas along with cold beer or local red wine. Although the interior was very attractive, it was even better sitting outside at one of their tables in the sun. This section of town by the river is a great place for people watching and winding down after a hot day on the Camino.
3. los Parrales
Overall Ratings
3 based on 145 reviews
Reviewed By kelownatraveller
We specifically went here on the recommendation of the young lady at the hotel Duques and were disappointed. We waited until after 8 so we could order something other than the Pilgrims Menu. The food was horrible, served with about 10 cold remnants of someone else's French fries. The salads were ok. The service was ambivalent at best and when we received the bill, the fellow made a point of making sure he appeared to look it over to verify it was correct......except we were overcharged for one extra dinner and extra wine. It was partially corrected and it wasn't worth the extra effort of arguing. Beautiful setting but don't bother with this one. They don't care about the food and they blatantly will rip off someone when they feel they can.
2. Meson El Buen Yantar
Overall Ratings
4 based on 443 reviews
Reviewed By tryfan
A quaint restaurant with a good value but fairly standard menu. The lamb cutlets had been recommended but they were very fatty and did not come with vegetables.However, for the price of ⬠11 it was very good value with excellent service.j
1. Restaurante Luis Alegre
Overall Ratings
4 based on 12 reviews
Reviewed By Papamoabill
A Laguardia local recommended Luis Alegre to us. We tried to get in on the Saturday but it was totally booked so went on the Sunday and arrived early. Fabulous service as we were the first to arrive. We had the 60E "Portiles menu", which seems expensive until you realise it comes with two bottles of amazing wine. It was a meal of anticipation as we went from starters through a really interesting chorizo-potato mousse type dish followed by a not-too salty and beautifully presented bacalao salad. The foie gras was exquisite served with a really interesting rosemary and apple puree. Next came the boletus soup which was poured over croutons at our table. I love mushroom soup and this was one of the best. The hake was served with a nutty sauce which lent it a superb texture, followed by a very tender steak. Pretty much full at this stage we both had the roasted salted pineapple with cardamon ice-cream to end. Delicious. What a find. One of the best meals we've had in Spain. Would definitely recommend booking this restaurant and taking a 10 minute walk down the hill from Laguardia, although the restaurant does have parking.
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