Find out what European restaurants to try in Monticelli Brusati including Villa Baiana, I due Roccoli, Restaurant Villa Giardino, ristorante Bella Iseo, Ristorante della Locanda Al Dossello, Due Colombe, Cascina Doss, Il Ginepro, Idrovolante, Leon D'Oro
Things to do in Monticelli Brusati
4 based on 881 reviews
Visited on accomodationâs recommendation,and didnât disappoint.We liked the buzzing atmosphere,lots going on and always packed!,no bookings taken, so turn up and wait,if you have a choice a table outside is nice,stunning view of the lake,fabulous location.Food good not fine dining but honest tasty and well cooked,local wine perfectly drinkable.Service quick,efficient,and friendly.So reasonable,good food in a great location with a stunning view,(both the lake and a bit of people watching )what more do you need?.
4 based on 251 reviews
Restaurant open from March to October. Closed every Monday in March, April, May, September, October.
Simple, but great quality food at a nice location on the waterfront. A wide selection of food also. We had pasta and fish, both excellent. Service was friendly and fast. We will eat here again. Not tourist designed so English fluency is low. Prices are great.
4 based on 389 reviews
A wonderful location with a great view of the entire lake, offers traditional meat and fish dishes and delicious pizza, in an informal, pleasant and even elegant situation. Perfect for romantic dinners, offers facilities for family occasions and is wonder
The location provides a beautiful sight on Iseo Lake.The cuisine is based on high quality, "km.0" food, well prepared and servedTry the home made "giardiniera", wonderfulAlso the selection of wines, with a wide presence of Franciacorta producers, is very interesting and can meet any preferenceFinally, try the selection of local cheesePrice is correct
4 based on 575 reviews
Il Ristorante Cascina Doss ha cambiato gestione dal 30 novembre 2012. Conosciuto prima soprattutto come pizzeria, oggi si propone esclusivamente come ristorante di livello medio. Lo Chef Paolo Abeni, ha un tocco fatto di semplicità , leggerezza e sapore, m
We walked to this out of the way restaurant and had an original meal with fresh ingredients. It was a great environment and when we asked them to call a cab home, the owner gave us a ride himself! Great experience!
4 based on 614 reviews
We had dinner at this wonderful 1 Michelin Star Restaurant and really enjoyed every single moment!! Menu Card and food excellent,friendly and enlightening service about menu and wine list, unique ambiance so beautiful in its simplicity.The building is a former old church and the owners respected every detail of the old building creating a restaurant that offers the best to all your senses! I highly recommend Due COLOMBE!!
4 based on 464 reviews
When we were being taken to this Hotel which was in the middle of a field we were worried whether it would be a good place but it was only a one night stay..When you are in the front yard you feel better and relaxed but again when you are in the reception one has an uneasy feeling.This was in the late evening when it was dark.The rooms are fantastic .The rooms donot have a number but names. In the morning when you open the window you will not feel like checking out. Probably the freshest air you can have with a view which one would like to feast upon.It would have been very thoughtful of the owner to have created such a property.The breakfast was simply fantastic and unique.. One has to be there to experience.It is a perfect place for Couples,Family,Friends and even business travelers. Of course it is in such a place and location that one has to have own means of transport.I donot know the price of the rooms since it was a surprise for us that our host had paid the bills in advance. Whatever is the price it was worth a stay in this place.
4 based on 467 reviews
Staying at the adjacent hotel we decided to have dinner here sitting on the idilic terrace on the lake. A good menu with starters, first course and main course choices. Service was excellent and the pace of service ideal. We took a half bottle of local red wine, tomato soup with mascarpone and spinach sponge and sea bass ravioli to start. Followed by pistachio crumbed lamb and fillet of beef in bacon. The food was beautifully cooked and very tasty as well as piping hot. All in all a very nice experience in deed. Euros 95 for two people.
4 based on 479 reviews
Lunch break in this enchanting location in Franciacorta.Warm welcome and nice staff ensured us a pleasant stay.Food was delicious and well cooked. Dear customer, Thank you for your kind words.We are happy to know that everything was enjoyable and that you appreciated the location and the food.We look forward to looking from you soon.Best regardsVilla Giardino
Where to eat Italian food in Monticelli Brusati: The Best Restaurants and Bars
4 based on 347 reviews
Our hotel and the restaurant are opened from April to October, while they're closed for the winter break from november to march; even during the closing period we organize and welcome wedding receptions. During the opening period our Restaurant works ever
This hotel commands stunning views from some of its more expensive rooms but you also share the same views from the breakfast restaurant which doubles as the functions room. The food was excellent and the staff friendly and helpful. The room was clean and serviceable but was 'dated'. Our table on the veranda was broken and had to be propped up against the wall to stop it falling over. The hotel commands above average prices as it has the stunning vista and a very good restaurant. It is worth a visit but has its shortcomings for the price,hence the mark of 'very good'
Top 10 Mediterranean food in Monticelli Brusati, Province of Brescia, Italy
4 based on 141 reviews
Villa Baiana: the adobe dates back to 1620 when it was property of Benedetto Montini. Acquired in 1982 from Bozza brothers Vittorio, Giancarlo and Alberto (that in that way were able to continue the family wine tradition), the elegant structure of Villa B
I was lucky enough to be part of conference party that was treated to a private tour of the cellars followed by a dining in a private function room. The location was a beautiful ancient villa, perfectly and tastefully preserved. The food was outstanding. A cheese risotto, stewed lamb and tiramisu were in the 4 course line up. Each course paired with local wine including the local sparkling in white and rose.
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