Top Restaurants in Montevecchia
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Best European food near Montevecchia, Province of Lecco, Italy
Discover Restaurants offering the best European food in Montevecchia, Province of Lecco, Italy including Ristorante La Piazzetta, Ristorante Passone, Il Covo, La Tessitura, Bar Ristorante Le Palme, Pierino Penati Ristorante, One Off Appetizer, Birreria Statale 52, Zafferano Bistro
Things to do in Montevecchia
9. Zafferano Bistro
Overall Ratings
4 based on 250 reviews
Reviewed By Wabol
Had really nice food here. Classic Italian with a modern twist. Great cocktails!! Best was high service level staff.Dear Guest,First of all I would like to thank you for your nice comment on our restaurant. Guestsâ satisfaction with the food, the service and the overall restaurant experience is our bigger recognition and success! At the Zafferano Bistro we strive to serve only home-made, genuine and high quality food at good value for money in line with the other similar restaurants in the area. I hope to see you soon again to taste the Chefâs specialities, enjoy a freshly prepared aperitif or after-dinner cocktail and sip a glass of excellent Italian wine. Best regards
8. Birreria Statale 52
Overall Ratings
4 based on 142 reviews
Reviewed By LaSimmy
Ho provato le loro birre più volte e sono tutte buone...La cucina ni... Nulla di che ma neanche nulla di così pessimo...Ho assaggiato la pizza.. Normale, da pub... mangiato un hamburger, qll con il tomino (che alla fine era il tomino fresco spalmabile) nel complesso, hamburger normalissimo..Locale molto anonimo.
7. One Off Appetizer
Overall Ratings
4 based on 236 reviews
Nasce dallâidea di unire lâaperitivo a una cena completa per creare un momento informale, appetitoso e conviviale. One Off è uno spazio versatile e moderno ideale per ogni tipologia di festa o di evento. Una cucina innovativa e tradizionale al tempo stess
Reviewed By GregorRon
We found this gem on TripAdvisor. The price is right and the food is good, we paid 12 euro for our drinks and with that we had plenty of food to eat. Fresh pasta meats and cheeses, couscous bread focaccia. What helped make the difference was the friendliness of the staff explaining the foods and helping us make our decision. We had two or three plates with our drinks. The design of the place is chic and modern. In the week it is office space in exhibition space, on the weekend it is open for drinks and food.The second drink only cost 6 euro. If one wants to have a drink and I aperitivo/ dinner, this is the place.Thank you very much for your words.See you soon as possible for Others "aperitif" with us.Sincerily
6. Pierino Penati Ristorante
Overall Ratings
4 based on 678 reviews
Reviewed By Anthony H
Truly an outstanding meal and experience. Was there with an Italian work colleague - perfect being there with someone who speaks the language. Meats were great, Osso Bucco was perfect. Rice and breads also great. Excellent service under the watchful eye of the owner.
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5. Bar Ristorante Le Palme
Overall Ratings
4 based on 239 reviews
Tipical Italian Bar-Patisserie and Food open everyday 7 Am to 01Am Outside sitting area. Breakfast with handmade pastries Quick Lunch and informal dinner service till late Aperitief and Lounge Bar
Reviewed By simonw940
A year ago if you travelled along the Bergamo to Como main Rd you would have come across Le Palme at Olgiate Molgora and found a normal pasticceria/bar which by the way is also only a 3 minute walk from the Railway Station. But today following the change of proprietor, "Oscar" has remodeled, renovated and rejuvenated Le Palme into a contemporary "go-to" venue in the heart of Brianza. There is no longer the need to venture into Milano if you are looking for a contemporary, and I am reluctant to say "fashionable" bar-restaurant because I think it will still survive the test of time in the years ahead despite the fashionable adjective at present. It is frequented by both the the middle aged business demographic (of I which I confess to be one) but also the younger set of students and young professionals, especially in the evenings. Externally it does not readily disclose the contemporary decor found inside, that along with an extensive external gazeebo area provides ample space for the incalcitrant smokers and those that prefer to watch the passers by. Le Palme has a young, eager, energetic staff who are willing to please and even though they may not be perfectly fluent in English they do their best and that is half the charm of the place.I would say they have an emphasis on a big B for "bar" & little c for "cucina" but that said they really pay attention to the quality of the dishes they serve that accompany the broad selection of wines and cocktails available. The bar staff have knowledgable somellier who can help you to select the right wine to suit your mood and accompany your choice if food. The lunches are ideal for business breaks, not heavy meals but always great quality and with an attention to detail from typical Italian dishes to non "gourmet" burgers, which I can thoroughly recommend. A hearty good quality burger and proper chunky chips (" french fires if your american"), not the thin, over salted variety found in typical burger chains so if your going to be naughty make sure its good quality. Again the deserts are of a far higher quality than you would expect from a "bar" and I must congratulate the pastry chef and say that it is of a similar standard to some "up market" restaurants I have dined at. For those with a sweet tooth I would recommend the "tiramisu" or the (I think) under marketed "Chocolate torte" with runny chocolate centre and vanilla ice cream are worth a try.But that is not all, a real pleasure is also during the evening "apperitivo" period which is the Milanese tradition for a drink after work, usually with some free accompanying finger food on the bar to go with it, a kind of equivalent to Spanish "tapas" if you will. Here you can order a cocktail or a glass of wine and some wonderful dishes will arrive to accompany them; tagliolini with sweet ricotta, speck, omlette, pasta with olives, various tasty cheeses etc etcSo well done Oscar and company, it's a pleasure to find Le Palme in what could be described as an oasis in Brianza for a contemporary venue prooviding quality and a certain "ambience".
4. La Tessitura
Overall Ratings
4 based on 374 reviews
Reviewed By Robert C
Very fine modern restaurant, rather hidden away at the back of a courtyard in central Merate. (Check directions when booking.) Excellent, subtle cooking, and extensive choice of wine. Charming personnel. A great pleasure, and not expensive in comparison with other similar restaurants.
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3. Il Covo
Overall Ratings
4 based on 280 reviews
Reviewed By ValeriaL477
I like "il covo" very much and I come back every time I'm in Brianza. Food is very good and simple and every night is different (depending on what the owner wife prepared). It is really "home made". The owner can also suggest you the best wine for every dish and he is never wrong. Service is great, the owner is very gentle and polite, he is never "too much". Also great values for money.
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2. Ristorante Passone
Overall Ratings
4 based on 831 reviews
The "Passone" was born in 1953 as a simple family-run trattoria. After over 60 years the family is not changed, the Cogliati, and the atmosphere is remained friendly and informal as ever. But all the rest is evolved, creating a modern structure where you
Reviewed By Andrea A
We had our wedding reception here. The food was excellent, multiple guests complimented us eagerly, even people I know to be very picky. Excellent service, very professional waiting staff.The location is beautiful, I recommend a short walk to the nearby sanctuary for a breath-taking view of the mountains and the Po valley.
1. Ristorante La Piazzetta
Overall Ratings
4 based on 281 reviews
Reviewed By Albrig71
we had a very nice dinner at "La Piazzetta" in Montevecchia. I was there with my wife and a friend. The view from the restaurant is really nice, and in case the sky is clear you can see Milan's tallest buildings. If the weather is good there are few tables outside: be sure to reserve one of them!The owners are extremely kind and helpful. The menu is reach and sophisticated, with many choice that can satisfy everybody. we had the same "primo" (a reach risotto) and three different "secondo" ("Rognone al curry", "Tempura di sfoglie di piovra e gamberi" and "Petto dâanatra"): everything really good. The desserts change everyday and are nice to see and really good to eat!Wine: nice menu. I recommend to to try the local wines (yes, Montevecchia has its own wines!) . We had a good Siraz. Note that since there was some left we asked to take away the bottle (not really common in Italy) and this was just fine for the owner.Price is medium/high, but coherent with the overall quality.
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