Best European restaurants nearby. Discover the best European food in Moena. View Menus, Photos and Reviews for European restaurants near you.. Moena (Ladin: Moéna, German: Mön or Moyen) is a comune (municipality) in Trentino in the northern Italian region Trentino-Alto Adige/Südtirol, located about 60 kilometres (37 mi) northeast of Trento. It is the largest comune in the Fassa Valley. In the census of 2001, 1,967 inhabitants out of 2,602 (75.6%) declared Ladin as their native language.
Things to do in Moena
4 based on 44 reviews
Abbiamo fatto la passeggiata di 1,5 ore dal Giro dâAli fino alla malga, bellissima passeggiata facile in parte con sentiero nel bosco, stupendo panorama con le pale di San Martino Affollatissima essendo di domenica, il servizio un poâ lento e purtroppo avevano finito tante pietanze del menu (birra compresa!!), peccato!Accettano solo contanti!Voto 5 per panorama, 3 per il servizio e lâorganizzazione
3 based on 463 reviews
Hotel Hotel facilities include: a dining room, bar, a la carte restaurant, pizzeria, summer terrace, lounge/TV room, internet point, lift, private car park, garage parking at a charge. Special rates available at the âEven Spaâ fitness centre. Dining room
We've been coming here annually during our winter break. We always visit another pizzeria too and then decide which is better that year and go there again. This year La Stella is slightly better than La Stua. Service isn't great, actually really Italian, but the food is good. We never tried pasta here, but we do appreciate the starters, especially the plate with cuts of ham and dried sausages and cheeses (affettato misti e fromaggi), and also insalata caprese. The prices have gone up a bit in the last two years making it not the cheapest place in town.
4 based on 69 reviews
The structure is at the culmination of the Passo di San Pellegrino, much loved by motorcyclists. Right next to the street and near the ski resorts of "Tre Valli", "Chalet Isabella" offers spacious and comfortable interior and exterior spaces, variety of d
This contemporary but cosy restaurant is where we used as a base the whole week we were skiing. We were a large group of 11 but still managed to eat well, get good service. The self service cafe side is very slow if you want to buy just drinks, the separate bar is good but the table service is really good. After our first day we made friends with the (surly) staff and after that we were reserved a table every day. Like everywhere in the world if you are nice to the staff and make an effort they return it. They are always very busy, especially at lunchtime so it pays to be a little patient. I really liked the decor. The location is great if your kids are at ski school and it is also right next to the lifts. Recommended
4 based on 532 reviews
Quite a few refined dishes in this cute restaurant. The complimentary bead basket offers several appealing options to go with the very good olive oil and whipped butter. A couple of varieties of bread were a little under-baked.Tagliolini with truffle featured perfectly elastic, high quality pasta, cooked just right. The truffle shavings were few but intense. In the other primo, canederli were elegant and soft, and the accompanying beetroot mousse/espuma was intense - but the star of this dish was the cheese (I think Trentingrana)!A main of venison was good, the meat tender,. But it was not well trimmed, with some gristle remaining, and also it was forming a pool of bloody fluid since it had not been well rested. The advertised pine-nuts were not in evidence, but there was an excellent pumpkin puree and spinach as garnish. The other main was vegetarian, a very tender cabbage leaf filled with creamy (goat) cheese, and some delicious panfried ceps.Desserts were modern, captivating versions of the old classics, tiramisu and pannacotta. All good, balanced and light, though the pannacotta was on the heavy side.Prices tend to be a little high for the region, but on the other hand the quality was very good. What was a little annoying was that they were higher than what was advertised on the website, not a good practice I think. On the other hand I appreciated that wines are very fairly priced. Service was cheerful, energetic and efficient.On my experience this is one of the best choices in the area in its price category.
4 based on 429 reviews
During our 3 days stay in Vigo di Fassa we enjoyed diner twice in this lovely restaurant. We loved the very friendly and professionel staff. We appreciate the fact that the cook informed how we experienced the menu. We did really enjoy the menu.If we visit Vigo di Fassa in the future we will surely will visit Rezia again
4 based on 240 reviews
This is a very nice place with the walls adorned with representations of Matisse, from which evidently it gets its name. It has an outside terrace, of course open in the summer, generally very popular with the guests. In the American lounge bar which is o
This is a great little American Lounge bar, a contemporary bar with great music open to both hotel guests and the public, that serves delicious dishes and even better cocktails.The barman is fantastic at mixing fabulous cocktails, both those on the list or if you want to create one he is happy to oblige. They do also have a very accomplished winelist with some delicious wines that goes particularly well with the lovely heart warming food that they serve here.A great place to finish off the day!Dear Guest,Thanks for your positive feedback we really appreciate itGreetings from Moena, The pearl of the DolomitesOmar
What to do and see in Moena, Italy: The Best Places and Tips
4 based on 464 reviews
This was one of the only restaurants open in the area during the period we've visited. We enjoyed all the food we've ordered. Everything was in large portions. The big mixed salad was really very big and fresh. The pizza was very good. The beef fillet was great, large size and cooked according to everyones request. This restaurant is very recommended.
4 based on 136 reviews
This is a family-run small restaurant within the farm where they grow organic food which is then served. Amazing quality, like a Michelin-starred restaurant. And best service. Little jewel which we discovered and will keep coming back.
Where to eat Soups food in Moena: The Best Restaurants and Bars
4 based on 445 reviews
We've just been to this restaurant in the center of Moena. The food was quite good but the service was disappointing. When we arrived there were only a few guests the place started to get busy after we placed our order. We were a company of 4. We ordered a soup, which I shared with my friend, and 4 pizzas. They brought the soup and 2 pizzas on time but we had to wait one hour to get the rest while everybody else was served in the restaurant. I suppose they forgot to place the rest of our order or they completely forgot about us ( maybe because we were only tourists ordering only pizzas). I got very disappointed because we wanted to enjoy our meal together and not to eat separately with an hour difference. The only thing they could do was to say sorry. I got very annoyed so I cancelled my order for a pizza. The owner was around and they didn't even try to do anything to make things right. They never thought of filling up our glasses with prosecco ( which is only 3 euros for a glass) or offering us a grappa. I have been to many places in the world and as I experienced the least is to offer a drink if not the dishes for gratis which we had to wait for. On top the waitress never brought the change just thanked when we paid. Ok it wasn't a big amount only 3 euros but I was determined not to tip them after I was left hungry. It's not my habit not to leave a tip but in this case I don't think they deserved anything.
Most Popular Italian food in Moena, Province of Trento, Italy
4 based on 2156 reviews
Tonight we had dinner at Rifugio Fuciade.To reach the restaurant cars must be parked when the road ends next to hotel Miralago, nearby Passo S. Pellegrino slopes. On arrival at the car park, the restaurant staff indicated us where to park. Then we set of in the woods with a snowcat and reached the restaurant in a few minutes. We had an OK dinner in the overcrowded basement of the âRifugioâ and eventually asked to be returned to the car park (chargeable service). This time instead of the snowcat we had an open air snowmobile. It is 10.30 pm, heavy snow, -5C. The ride was actually freezing but somewhat fun; at the end we were dropped off in the wood about 100m away from the car park. Once at the car park, there there was no longer any staff from Fuciade. Yet a number of other cars had parked and one of them was blocking us off: we were stuck in the snowstorm!It is freezing, we have a child with us, no staff to assist. I call the restaurant and they promise to look fast for the owner of the car. After about 20 minutes and a number of phone calls we are told that the owner is identified but all snowmobiles are in service thus we need to wait further until when the owner of the car that blocks us can be picked up. At this point I call the local police who then contacted the restaurant in turn. Finally things moved and after further 25 minutes finally someone arrived to move the vehicle. The driver explains that he it was the restaurant staff upon arrival to point him to the parking spot opposite our car and he assumed they would have then managed logistics with the other guests. In the meantime, the owner of Fuciade was declining all responsibility by phone, stating that it was all the driverâs (note - her customer!) fault. To cut a long story short: Fuciade is using a public car park that they staff when guests arrive to make sure they get up and dine. On the way back everybody disappears and you are left on your own. A totally irresponsible attitude considering that this is at high altitude in freezing weather conditions. Reality is that what probably used to be a local farmhouse has now outgrown to a busy touristy restaurant, bigger than the ability of the owners to properly manage it all.No courtesy, no apologies, just a lot of arrogance from someone who is just focussed on making money out of a special location. Does not matter though if after dinner you are left freezing with a young boy in the middle of a snowstorm.My reco: do not go! There are plenty of more genuine and better managed traditional restaurants in the area.
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