Reviews on European food in Mgarr, Island of Gozo, Malta. Mġarr Maltese: L-Imġarr, formerly known as Mgiarro, is a small town in the Northern Region of Malta. Mgarr is a typical rural village situated in an isolated region, west of Mosta. It is surrounded with rich farmland and vineyards. Many of its 3,629 inhabitants are farmers or are engaged in some sort of agricultural activity. Maltese pop singers Christabelle Borg and Gaia Cauchi both hail from Mġarr.
Things to do in Mgarr
4 based on 103 reviews
An all new dining destination at Mgarr Yacht Marina, Gozo! The Concept... Cicchetti, tapas, meze and small plates are small size dishes. You can make a meal of them by ordering several plates and shared between all at table. To experience our small plates
Just back from having lunch at one80. Probably the best dinning experience we ever had in Gozo. For those who appreciate fine dinning, this place is a must. Location could not be better, staff extremely cordial and helpful, wide choice of food, from a burger to raw seafood and one of the best wine list. You get what you pay for, so itâs not cheap but reasonable. Only hope that the one in Mellieha is as good.Dear lahamada,thank you for your recent visit and taking the time submitting your feedback for our restaurant.I am delighted to read you enjoyed our hospitality and the entire experience !Your feedback fuels the team with energy to continue creating great experiences for our guests.We look forward welcoming you back to one80 Kitchen at Mgarr Yacht Marina, Gozo.Kind regardsRouvin Zammit ApapManaging Director
4 based on 331 reviews
We want you to feel at home in our restaurant and we have designed it specifically to create a warm, welcoming and friendly atmosphere. We also have a lovely veranda where you can sit outside.Our menu changes every week because the freshest ingredients ar
We ate here many times and found Veranda to be a very nice location comfortable and lovely views out to sea. The quality of the food was good and everything was very tadty. Service was very good, although when one particular head waitress is in charge, the minute you have your glass or plate empty, she is straight down to you wanting to know what else you would like, some people may find this a bit pressuring you in to either making another order or trying to get you out. Personally we leave when we are finished, but some people may see this as a negative. All the other waitresses werevery pleasant and gave good service. Recommended.
4 based on 185 reviews
We were a group of 9 who hadnât booked a table but the staff could not have been more helpful, providing a table after a short wait while we went for a drink. The food and wine were superb and the staff friendly.
4 based on 233 reviews
OVER RATED , undoubtedly because it's cafe prices ..the serving staff are pretty hopeless, and asking them for attention ..well, 'sorry to have inconvenienced you .'The staff rush up and down barely looking at customers .. this places trades on its lovely location, certainly the staff are un trained and for me, probably one of the worst sets of staff on the island.Food average..try the Club House next door, the best burgers in town and terrific staff .
4 based on 341 reviews
Ta Philip restaurant is a place where you can enjoy traditional Gozitan dishes slow cooked in a wood burning oven,,,Also cold starters, Soups , Pasta, Grilled meat dishes, Fish cooked Al Sale (covered in Gozitan Rock Salt) and more. It is the Place where
Beautifully decorated restaurant, from the outside looks tiny but opens up like Pandoras box and seems to go on forever,delicious food, great service, good prices - a true example of superb food sourced locally serving some of the best wines from the Ta Mena estate, a really exceptional eating experience - not to be missed.
4 based on 803 reviews
For the past 25 years our family run business has been providing you with the most hospitable & quality dining experience. The winning recipe for this attainment is surely our passion and enthusiasm towards the catering industry. We look forward to transl
Took some guests there for an evening meal and couldn't fault it. Service friendly and caring but not in your face. Lobster and crab soup......delicious. Main course monkfish tempura.....delicate and light yet filling......and the piece de resistance was the Tarte Tatin. Not the one you see all over France that is the little flat pastry with the delicate slices neatly arranged (not saying this is bad as it has its place in culinary history) but Chef Paul's is the best I have eaten in 50 years (and I have had similar offerings in Manoir Quatre Saisons and The Waterside in Bray (Roux) but Chef Paul's take the honours. I could have eaten another 3 easily but that's just being a glutton. Oh it does take about 20 mins to bake from scratch as they are made to order.So I suggest that if you do visit 'BOOK' and and start backwards from the dessert Menu so you know you can leave enough room for Chef Paul's Tarte Tatin.
4 based on 1262 reviews
Country Terrace is a little cottage transformed into a restaurant with indescribable panoramic views and extraordinary cuisine. Our restaurant has become the only place in Gozo which offers such a savouring view of the Mgarr Harbor, Fort Chambrey and the
First time we have been here for lunch but it is just as good at lunch time as it is for dinner. Spectacular views, very friendly helpful staff and the food is fantastic. It is a must for anyone visiting Gozo
4 based on 738 reviews
Family run restaurant,
Beautiful fresh well presented and prepared dishes. Fresh prawns to be recommended.Followed the recommendation for the local Victoria Heights white wine which was very good .
Mgarr Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Mgarr
4 based on 199 reviews
Exquisite Mediterranean cuisine
The staff was very nice and funny. The waiter explained the available dishes in detail. The service was like in a sophisticated restaurant. The truffle ravioli, a dish of the day, tasted really awesome! The restaurant is near the Gozo harbour with a nice view - but only from inside.
4 based on 945 reviews
Ta' Marija Restaurant is an award winning family run restaurant since 1964. It has strongly established itself as the foremost exponent of authentic Maltese cuisine, set in a welcoming traditional ambience and complimented with regular entertainment. For
Great atmosphere lovely restaurant and friendly and fun staff. Great food. And they do local dinner nights with music. Really great place.
ThingsTodoPost © 2018 - 2024 All rights reserved.