Reviews on European food in Mexico City, Mexico. Known for being one of the richest and most diverse areas in México, Distrito Federal has a great variety of art, architecture, culture, shopping and gastronomy through its neighborhoods. Ready to be amazed by the details of its emblematic buildings, monuments, streets and museums while appreciating the very core of its history? From pre-Hispanic to colonial times, all visitors have been enthralled by the lifestyle available here.
Things to do in Mexico City
4 based on 369 reviews
Mexico Cityâs first and best creperie, established in 1974. Cluny is located in the heart of the historical quarter of San Angel in the south of Mexico City and housed in a grand building which was the former residence of one of the areaâs wealthiest fami
We had been up to the bazar which is a 5 minuet walk away(Great for a Saturday Ramble amongst the crafts 100s of stalls) My wife had not been to Cluny for many years. The food was excellent service was very good. Even better we sat outside and enjoyed a 4 cheese filled crepe and a forest mushroom crepe,they where both large and well cooked, plenty of fresh bread served before hand, coffee to follow.A lovely lunch was had by all.
4 based on 204 reviews
Restaurante ruso mas famoso en America latina .
Russian food is not the first thing that comes to your mind where you are visiting Mexico City, however, if you live there it might be a choice for change. The restaurant is not too large, letâs say it has a âfriendlyâ size. Dishes are well prepared and tasty, for example the ones I order: a solyanka soup made of beef, three types of ham (I couldnât really identify the three hams), olives, pickles and cream. For main dish I had befstroganov but I remained curious about the gulyash and the kotleta, all three different preparations of beef or pork meat. Tasty, but not extraordinary.
4 based on 468 reviews
Staff was extremely helpful. The bread is great. I had a tomato salad (caprese) which is made with some unique tomatoes. I added a bit of olive oil and vinegar. Quite tasty. The lasagna bolognesa was average for a restaurant of this stature.
Mexico City Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Mexico City
4 based on 981 reviews
When youâre hungry at anytime (24 hours, 365 days a year) Au Pied de Cochon is available to serve you.An upscale experience and truly a 5 star meal. My colleague and I were quickly seated and we began looking over the menu. We inquired about a wine list and a sommelier brought an iPad by with over 2200 wine varieties! We opted by the glass and they still offered over 200 vinos to choose from. My colleague chose a local red and I went with the Vino Blanco Gustave Lorentz Gewürztraminer Reserve, a delicious white. As we looked over the menu, the waiter brought by a complimentary plate of Pâté and an assorted bread basket with butter. My colleague ordered the Bavette skirt steak and I chose the 200 gram Filet Mignon accompanied with a bordelaise sauce, baked potato and bone marrow. The filet was very succulent and cooked medium to perfection. We both agreed we didnât have room for dessert but the waiter still brought a complimentary plate of goodies along with the check. A delicious French cuisine restaurant located inside the Presidente Intercontinental hotel in Mexico City.Thank you very much for visiting us and writing this review, we are glad you enjoyed your stay at Au Pied de Cochon.
Mexico Food Guide: 10 International food Must-Eat Restaurants & Street Food Stalls in Mexico City
4 based on 448 reviews
The Casa was the best restaurant we ate in during our trip to Mexico City. Attractive dining room (you can eat outdoors facing the park if you prefer). Attentive staff and very good food. As you would expect with a Portuguese restaurant, the mussels were as good as though you were eating in its homeland. Really succulent. The meat was of a high standard too.Thank you for sharing with us your experience. The team is very happy to read your feedback and we all are looking forward to welcoming you back in our restaurant soon.
4 based on 154 reviews
Aitana is literally at the top of Mexicoâs City restaurants. Itâs located in the heart of the business district of Las Lomas, near the Reforma hotels surrounded by a park in the âDoritoâ building.It has created an impecable environment, offering an extensive international wine list, whith most of the best Mexicansâ ones are present.The menu is the jewel of the crown as top ingredients create marvelous creations presented impecably at your table.The staff smiles a lot, well prepared to please you at your special requests.A trendy place where easily you will see some of the well known Mexican business men. Reservations in advance are recommended as it could be full.My top choice while in Mexico City. Simply the best !
4 based on 1016 reviews
Contemporary vintage space where you can enjoy excellent modern and classical French cuisine along with a Wine Spectator awarded wine selection from around the world and a very impressive cocktail bar. Espacio vintage contemporáneo donde se disfruta excel
I had high expectations, I must admit, after reading several reviews and articles about Eloise. When we arrived, we were seated immediately (we had a reservation) and the waiter seemed very friendly. The seating was very tight and we had to ask for napkins & cutlery a couple of times. There was a mistake with our drink order and service dropped after that. The food was good, burger, steak and great short rib (although everyone tried the mashed potatoes and we all agreed it had a sticky texture). Dessert was nice (ice cream & crema brûlée). Not sure I would return as CDMX has so many other and possibly better value for the price. But not a bad option if youâre in the area. Thank you very much for your comments. We take into account your comments regarding the service and our food. They help us to continue improving and listen to what our customers think of us.
4 based on 1751 reviews
SIR WINSTON CHURCHILL'S was created in 1972 by Rey Fernandez and his English wife Jane Pearson. They transformed a Tudor-style family mansion in Polanco into a well loved Restaurant that has become a famous landmark in Mexico City. Churchill's continues t
I ate there without reservation. You really need 2hr to finish dishes. You better go there with empty stomach. I didn't eat this good in England. Beef might be their first choice but I recommend not the first dish on menu. In Mexico lunch start 1PM or later. And this restaurant close on Sundays. And I believe you need 1000peso or more there.
Mexico Food Guide: 4 Italian food Must-Eat Restaurants & Street Food Stalls in Mexico City
5 based on 236 reviews
The right place to taste an original and artisanal Italian pizza made by an Italian chef in a stone oven; we speak Italian, German and English - visit us!
We read about this on t.a and hunted it out. Seemed like we walked forever but it was really worth it. Friendly service and delicious. We went at lunch but I can imagine it gets really busy at peak times.
Where to eat Asian food in Mexico City: The Best Restaurants and Bars
4 based on 479 reviews
Quattro is a very good classic Italian restaurant. The quality of the food is very good, the device is very professional and attentive.They have a good wine list although sometime on the higher price to value ratio. They have the best grappa list in México City.Good location within Santa Fe. The decor is a bit dated and some additional lighting at night would do them good.Good place for a good classic upscale Italian dinner.Thank you very much for your visit and comments. it will be a pleasure to serve you again. Best regards
ThingsTodoPost © 2018 - 2024 All rights reserved.