Find out what European restaurants to try in Meersburg (Bodensee) including Ignaz | Brasserie, Hotel Seepromenade, Restaurant Meersburger Winzerstuben, Badische Weinstube Meersburg, Armee Museum, Casala, See-Pick, Winzerstube zum Becher, Alemannen-Torkel, Winzerverein Meersburg
Things to do in Meersburg (Bodensee)
4 based on 40 reviews
Walked into this place on a very bustling Saturday evening for a glass of their wine and a pretzel - the chap behind the bar spoke very good English and was able to give a novice to the area a reasonable introduction to German/Rhein wines. We went there about 3 times over the course of our stay in Meersburg, and sat outside twice and inside once. Very welcoming each time.There is ample space outside for the little ones to run around while you sample the local wine.There is a well stocked shop at the back of the bar with good prices on their locally made wines - suggest you walk away with some of their Rosé and a weissburgunder!
4 based on 129 reviews
Came in for lunch with my family at 2:30pm after the normal lunch crowd. Very clean place and attentive, professional staff. With no prompting brought coloring books and pencils, which kept my kids occupied. We all ordered off the daily menu (on the chalkboard outside). We had maultaschen, linzen mit wurst, and kartoffelsuppe. All was exceptionally good. Great place to stop when visiting Meersburg.
4 based on 94 reviews
Perhaps it was just poor luck, but our visit was anything other than a great experience. Both of us ordered the fish, each with a different sauce. When we asked for a wine recommendation, the waitress seemed clueless, and recommended the housewine. We both ordered a 0.25l of the same wine. It was served in a glass filled to the top. We actually thought it was a joke. When we asked for different glasses, the waitress yelled across the room, that 'those people want different wineglasses'. Certainly did not make us feel very welcome. The food was served with basically no garnish, but the portion sizes were huge. The fish, despite being two different kinds, pretty much was covered in sauce and it all tasted a bit bland and the same. I will not start on the courgettes that were boilt to death and beyond. At some point, other guests came and wanted to sit at a table that had not been prepared yet. The waitress rolled her eyes at the request... This apparently is supposed to be a good restaurant, but unfortunately we had a very unpleasant experience, and other not having left hungry, this was not a positive experience.
4 based on 54 reviews
Although they have a short choice menu, you can't go wrong if you are looking for very fresh fish.We had a baked trout with potato salad and a plate of three different fishes, which was delicious. If the day is sunny they have a nice terrace with a magnific lake view.
4 based on 50 reviews
Our Head Chef, Markus Philippi, an his team are true masters of exclusive cuisine, which they bring to you five days a week. Please reserve a table in our Gourmetrestaurant "Casala" and let our team transport you away to culinary paradise. The Chefs prepa
The visit at the Casala was a Christmas present for my parents and it turned out to be even better than hoped for. The food is simply outstanding with a fantastic array of flavours, variations and surprises. We tried (parts of) the eight course set menue and there is no doubt it is amongst the best we have had. The wine list is most imrpessive including a remarkable regional selection. The service is relaxed, informed and attentive and the staff really appear to know and love their profession. The restaurant itself is airy, well-designed and the views over the lake are stunning (it was, admittedly, already dark when we arrived). We are still talking about the experience and look forward to returning as soon as possible.
4 based on 85 reviews
Restaurants in this area tend to have similar menus, so we look out for those offering something extra. Armee Museum has extremely well cooked food, which is presented well too. A nice ambience - with booths to eat in, and some mellow jazz playing not too loudly. My wife had the Hirschragout - highly recommended; and I had Maultaschen - which is a sort of large ravioli with cheese baked over it. Our daughter had a tasty pasta dish. My main course came with a good salad, and we were offered bread before our food came. Friendly young waitress.
4 based on 91 reviews
Tiny, great food! Every item we ordered was fabulous!As there is not a lot of seating, I would recommend getting there early. This restaurant was recommended by a local owner of a winebar that we had stopped by earlier that afternoon. He said that this was one of the few local restaurants that he would recommend to tourists. He was soooo right! After looking at other places, we decided to eat here two nights in our three night stay in Meersburg.
4 based on 204 reviews
Got a seat on the terrace and had the Winzerbraten, it positively melted in the mouth, came with a dressed salad all washed down with a cold weissbugunder which itself ticked all the boxes - crisp and fresh. Would cheerfully pay a repeat visit. Prices very fair considering the situation and competition.
4 based on 281 reviews
Amazing stuff, delicious and fresh meals, great fisch, quick and professional. Must have.We have choose this place for a lunch after Tripadviser reading - only that we can say, it was unexpactable great time there. The young man (sadly can not remember the name) is one of the best waiters which I ever saw.
4 based on 322 reviews
We had lunch last Friday in this bresserie and enjoyed their "Flammkuchen" an Alsacian speciality. You can choose from different toppings for this crispy thin breadshell. A light and healthy meal. We have been dining here before and the service is very friendly and the location is excellent, just opposite the Konstanz railways station.
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