Best European restaurants nearby. Discover the best European food in Malvern. View Menus, Photos and Reviews for European restaurants near you.. Malvern is an inner suburb of Melbourne, Victoria, Australia, 8 km south-east of Melbourne's Central Business District, located within the City of Stonnington local government area. Malvern recorded a population of 10,066 at the 2016 Census.
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4 based on 150 reviews
Experience the delights of Russia and Eastern Europe with traditional fare and the culinary extravagance of the Tsars.The restaurant is named after the famous main boulevard of Saint Petersburg, Nevsky Prospekt - home of our Chef and a magnificent city fu
Yearning to try Russian cuisine, we finally made it happen after hearing good things about Nevsky.Quite few can come close to.producing flavors that are synonymous to their country of origin and it's safe to claim that @nevskyrestaurant is one of those rare gemsThanks to our 9 months stay in Russia, our taste-buds were able to relish and register flavors from the cuisine that has culminated from fusing Bit of European and Asian Cuisine into what's locally grown and bred with subtle flavors.Ordered Russian Mule, Russian Vodka and an Apple and Cinnamon based Vodka drinktogether with Strogonoff, Fricassee (obviously,have been missing Russian version of Julianne), Potato and Caramelised Varenikee (Dumplings), Sosiski and Chicken KutletyIt's hard to not love anything that's quite close what we have relished in Russia (I'm sure you are tired of reading this ) but Sosiski (perfectly cooked yummy sausages served with caramelised onions) and Stroganoff (Veal cooked in cream and served with Buckwheat) were easily the Dish of the daySimply binged on Julienne aka Fricassee and it was quite close to second best.Hospitality, very friendly and charming. Pricing, just perfect for the portions and taste.Vegetarians / Vegans have just one or two options so don't expect muchCocktails were Superb!!Definitely visiting.
4 based on 333 reviews
Bouzy Rouge Richmond, Mediterranean inspired cuisine. We have an extensive tapas and main course menu designed to share.Extensive wine list. Express lunch Monday to Friday $20. With a Private function space upstairs and all weather courtyard, we cater for
First time dining at this great little restaurant. Last minute booking to try something local. The booking had been overlooked but lucky they did have a table for 2. We chose the Sunday special which was great value. Paella and Sangria for two.The meal was served quite fast, sizzling hot and full of seafood and really tasty. Sangria was served in a jug and quite generous. The restaurant ambiance, the decoration and the staff were all v. good. Will definitely return to sample more of the menu. Not necessarily fine dining but good tasty food in a pleasant and congenial atmosphere.
4 based on 207 reviews
Welcome to Noir. French inspired, Modern cuisine in an elegant, informal environment. Noir is the first venture for partners Peter Roddy and Ebony Vagg, food and wine lovers as well as hospitality professionals who together with their dedicated team bring
A small, but outstanding restaurant with some interesting ideas on modern French food. The table service was top-notch and whilst the food wasn't cheap, it represented good value for money. Wine selection was also first class and suggestions made by the waiter regarding which wines to have with our meals were considered and worthwhile. This establish is well worth a visit- go ahead and book it!
4 based on 170 reviews
Had a memorable evening with some great food and very friendly service. All of the food was well presented and tasted fantastic. Staff were attentive, the host was always checking if everything was ok. All in all would definitly go back.
4 based on 335 reviews
Chez Olivier at its new location is really singing! Our experience was great from beginning to end. Service is efficient and timely and very friendly (all the waiting staff had a smile ready). An interesting menu: we had a goats cheese entre wrapped in filo surrounded by a light salad, followed by the confit of duck. Both were delicious and well balanced. The wine list was adequate, although I would have expected to see a few more Burgundy wines on the list. No table cloths but it did have cloth napkins. The restaurant was very popular on the night we were there, and rightly so. A top destination.
What to do and see in Malvern, Australia: The Best Places and Tips
4 based on 152 reviews
An elegant restaurant with lovely starched white tablecloths. Very quiet even though it's on Toorak Road. A great menu with European, Asian and modern Australian dishes. They also have a set luncheon menu of two or three courses including a glass of wine. Amazing souffles, light as a feather. All beautifully presented and delicious. They also have private function rooms upstairs. Will definitely return.
4 based on 178 reviews
Woodland House is the collaboration between two of Melbourne's finest young chefs, Thomas Woods and Hayden McFarland. A united culinary force, they have created an innovative, energetic and produce-based cuisine of their very own.
We at the degustation menu with matching wines ... from start to finish we were underwhelmed by both the food and service. The whole place lacks atmosphere: soulless grey decor. The waiting staff were well-meaning but not up to the standard I expect from a restaurant of this standard. Of all the staff we saw, one was a native English speaker (and he didn’t serve us) the rest were heavily accented, which made it hard to discern what we were being fed. We repeatedly referred to the menu for hints. A couple of the waiting staff also seemed very inexperienced and couldn’t respond to relatively simple questions from us and other patrons. One Chinese couple, with excellent English, tried to make a request about the cheese course but eventually gave up trying to make themselves understood. One exception to this was the Italian (I think) sommelier who was articulate and well-informed (though I didn’t agree with some of the pairings!).The menu seemed oddly sparse in information. The main ingredient in the poached calamari, for example, was poached fennel. This was quite tasty, but also a complete surprise. Why not mention it?!The food itself was variable, to say the least. A couple of quite interesting tastes - the scallop was lovely, as was the wallaby, but much of it was bland and/or under-seasoned. Not worth the money by any measure.Having recently been to Attica, which has some similarities in terms of menu style, we had high hopes of another evening of delicious food and informative service. This delivered neither. Save your money and go somewhere else - or getting organised (and get saving) and go to Attica if you want food and service worth the price tag.
4 based on 330 reviews
Our 'local' turned out to e a highlight of our Melbourne stay. From the minute we stepped inside this tiny [27 sq m!] restaurant we felt at home. Our waitress, Carolina, was a gem - ensuring always that we had enough water and wine, and were enjoying our food, without ever being intrusive. Everything is made on the premises and served up with Italian music in the background. Just fabulous and can't be recommended highly enough.
Where to eat Australian food in Malvern: The Best Restaurants and Bars
4 based on 487 reviews
Enjoy the ambience of a night in a buzzing French bistro in Melbourne without the jet lag. We aim to make your experience completely enjoyable.
Bistro Thierry delivered a great experience for our special occasion. Met warmly at the door, we were shown to a good table and assisted with some parcels and jackets. We had actually looked at the online menu (both food and wine) and decided what we wanted, so ordering was easy. Drinks were served quickly and with friendly efficiency. The fit out of Thierry's is something of a draw card in itself - certainly takes you to Paris! Our food was top quality - particularly the lamb shoulder: melt in the mouth texture. I can see why it is rated so highly, and would certainly support that.We are delighted to hear you enjoyed your BT experience. Customer satisfaction is our number one goal so it is great to learn this has been achieved on this occasion. We look forward to welcoming you back. Merci beaucoup!
4 based on 275 reviews
Spanish Restaurant & Wine Bar specializing in authentic Spanish. Tinto has a bar, a dining area as well as footpath eating and a small courtyard. One of the main features is its long Spanish style bar, perfect for a casual catch-up with friends or simply
Thank you for an amazing night great food and wine and service was friendly and food delivered on time with a smileHello Ivan - thank you for your review and good to hear you were happy with food and service and had a good Tinto experience.
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