Reviews on European food in Malakoff, Ile-de-France, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Malakoff
4 based on 622 reviews
Excellent staff services. Excellent food quality. Management ready to assist and recommend the best champagne. Highly recommended.
4 based on 177 reviews
this cozy and traditional restaurant next to the congress area was a nice surprise: very gentle service and good food for a very interesting price. You can choose a combination for lunch for ridiculous price and have a taste of the famous french cuisine.
4 based on 421 reviews
Family restaurant, a true hidden gem. Dishes are bistro style, as you would imagine a french grandma cooking.Classic, simple presentation and the flavours are all there.Didn't try anything I didn't enjoy. The selection of wines offered are basic, but perfect with the food. The owners are a friendly couple who speak very nice English and can have a chat if you're willing. The decor is great and you feel like you're in someone's living room. Desserts are all homemade and tasty too. Prices are mid-range, but worth it for the quality and atmosphere. I will try and visit every time I'm in Paris.
4 based on 258 reviews
We chose this restaurant for dinner after a trip up the Tour Montparnasse having seen the reviews online. We were not disappointed, the restaurant is off the beaten track so not many tourists, mainly locals. The staff were welcoming and friendly - happy to assist in English. Food was delicious - I recommend going at the weekend when there are extra specials on! Moderately priced for the food and service received. Around 130 euro for 4 courses including cheese, very nice wine and coffee. We would definitely return if in the area!
What to do and see in Malakoff, France: The Best Places and Tips
4 based on 362 reviews
This hole-in-the wall restaurant, elegantly decorated in blue, white and red, is a short (approx 15 min) walk from the catacombs, through a charming neighborhood, pedestrian market included. If you're looking for an upscale, delicate, delicious and friendly restaurant, you can't do better. Our waiter, Fabian, saw that our French was terrible, and made sure, with good humor and jokes tossed in, that we understood everything we were about to order. Since we went for lunch, there were only two other tables seated for lunch, and together, we built a rapport that made our lunch even more special. I cannot recommend it more highly. We look forward to returning to Paris, and AUX Enfants Gates! (Not LES Enfants Gates! that's a different restaurant!)
4 based on 517 reviews
Poor to average food. Frites were worse than McDonaldâs and had freezer burn. Steak au poivre was a lousy cut of meat.
Where to eat Asian food in Malakoff: The Best Restaurants and Bars
4 based on 631 reviews
We go to the Vanves flea market every Saturday (and sometimes Sunday) when in Paris and after a morning of searching through the manettes (cases of "stuff" from house clearing), we look for a nice restaurant for lunch. Almost by chance, we found the Jeroboam which is discretely located on Rue Didot a few blocks north of the market.We have visited most of the restaurants in the area and up until now, our favorite was nearby, but was disappointing the last time. We decided to try something new and are we ever happy we did! We should have, but did not reserve, however, we were welcomed. We were a bit hesitant to be shown to the basement, however, even on the main floor, the restaurant is not flooded with light and the two seating areas in the basement are perfectly fine - perhaps a bit quieter, but still pleasant. In any case, the main floor was completely full and by the time we left, the basement had many tables filled. No tourists, but maybe not to be expected in the heart of the 14th arrondissement. We had a really nice, friendly server (serveuse?) that explained the daily specials, gave my Swedish friend a short lesson in French - in a nice way and made us feel very welcome. The daily menu was quite nice, with some items on the chalkboard not available, but the substitutes were fine - who could complain about a smoked salmon salad or grilled swordfish instead of tuna. A nice amuse bouche - crispy cheese and what seemed like crushed shortbread made into small rounds, The salads were very good and generous, served on a slate. We had the swordfish with a fantastic drizzle of pesto and our friends had magret de canard with a really nice cheesy sliced potato stack. All were quite happy with the meal.Wine by the glass is very reasonable, generously poured and many possible selections. Highly recommended
5 based on 498 reviews
Etablissement Specialise Dans Les Produits D'aveyron Et Du Terroir. -pounti D'aveyron -farcou D'aveyron -saucisse D'auvergne Aligot -tripoux D'auvergne -viande D'aubrac -ardoise De Fromages -crepiterole
We have just returned from this restaurant after a wonderful meal. The couple who run the restaurant are very welcoming and knowledgeable about their menu. The beef was the best I have had in Paris and the the tarts tatin was superb. This is a neighbourhood restaurant serving outstanding food.
4 based on 258 reviews
I think this was my favorite restaurant we ate at in Paris. This is a small, charming crêperie where the emphasis is on fresh, authentic Breton (from Brittany) cuisine, and, most importantly, delicious food and drinks. There are many varieties of savory and sweet crepes you can choose from (itâs only proper to get one of each) ranging from simple to the more complex. Or, if youâre so inclined, you can compose your own. There are vegetarian and meat options.The crepes themselves are slightly crisp and flavorful even without the fillings, which are also lovely. I suggest you wash it down with an artisanal cider or beer from the region. My savory crepe included goat cheese, walnuts, honey, and a lovely salad with Dijon vinaigrette. The sweet crepe included chocolate, pralines, cream, and divine toffee ice cream.Non-French speakers need not fear. The owners and staff are incredibly helpful and will gladly translate or guide any non-native visitors through the menu. The lovely woman we spoke to, who I believe is either an owner or family of the owner, cheerfully guided us through the meal, sharing a bit about the region, her family, the food, and the decorations in the restaurant.I canât recommend it enough.
Most Popular Mediterranean food in Malakoff, Ile-de-France, France
4 based on 411 reviews
I needed something simple and fast , close to my Hotel, this place is rated nr.1 in the local neighbourhoud on Tripadvisor.Very small take-a-way place but with fast service.Took the pizza de la chef, tastes ok'sh but what is strange to me why do you put the ham and the mozza after baking the pizza, distroying the overal taste. When i took the mozza of it was better. So when ordering here ask them to bake the complete pizza not only the bottomVous avez 2 types de reines celle avec jambon et mozzarella fraiche avant cuissons et une aprés cuissons.Il en faut pour tout les goûts !
ThingsTodoPost © 2018 - 2024 All rights reserved.