Best European food near Londa, Province of Florence, Italy

November 5, 2020 Rebbecca Marino

Reviews on European food in Londa, Province of Florence, Italy including Il Geko, Caranbar, Olivaia

1. Il Geko

Via Vittorio Veneto 10/12, 50062 Dicomano Italy Italian, Seafood, European, Pizza, Mediterranean Dinner, Lunch, Late Night Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Table Service, Takeout, Highchairs Available, Full Bar [email protected] +39 393 460 8695
Food
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Overall Ratings

4 based on 161 reviews

Reviewed By EmmaR73

The pizza here is excellent..thin base, tasty toppings and cooked perfectly. Locals call in for their takeaway pizza and I can see why.Pasta was ok. Just ok. Nothing special.Decor is plain, toilets are clean, staff are friendly. Pizza is good value but if you're underwhelmed by pasta dishes you may feel cheated.

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2. Caranbar

Via Ricci Adamo 19, 52017 Stia Italy Italian, Mediterranean, European Lunch, Dinner, Late Night Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service +39 0575 504500 http://www.osteriadelcaranbar.com
Food
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4 based on 444 reviews

Caranbar

Reviewed By Loreen K

Caranbar never fails to deliver a wonderful dining experience. The food is always delicious, the owner who is warm and gracious is always helpful with suggestions and accommodating for some minor substitutions and the wine menu is great. The "house" is a Rosso di Montalcino. You cannot beat the value.

Top 10 Italian food in Londa, Province of Florence, Italy

3. Olivaia

Via Campestri 19/22 Villa Campestri, 50039 Vicchio Italy Italian, Mediterranean, European Dinner, Lunch Reservations, Seating, Serves Alcohol, Highchairs Available, Table Service [email protected] +39 055 849 0107 http://www.villacampestri.com/ristorante/il-ristorante_it
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 30 reviews

Olivaia

The masterpiece of Villa Campestri cuisine: olive oil on canvas. Nothing paints the unique atmosphere of Villa Campestri more memorably than the cuisine of our Restaurant, L’Olivaia. The leading protagonist here is the extra-virgin olive oil produced by t

Reviewed By Larzz

Followed a Italian cooking workshop here which was amusing and useful. The chef, Christian, is a patient guy and explains all the secrets of the Italian kitchen in a relaxed manner and with good humour. That workshop was absolutely the best!However, during the evening we stayed for dinner and the food was not all that good. Some food was simply too greasy and the service was not very friendly or attentive.The location was absolutely fantastic; no traffic noise, very nice views, great swimming pool, nice people and lots more. Because of the poor restaurant performance this is not a 5 star but 4 star experience.

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