Reviews on European food in Londa, Province of Florence, Italy including Il Geko, Caranbar, Olivaia
4 based on 161 reviews
The pizza here is excellent..thin base, tasty toppings and cooked perfectly. Locals call in for their takeaway pizza and I can see why.Pasta was ok. Just ok. Nothing special.Decor is plain, toilets are clean, staff are friendly. Pizza is good value but if you're underwhelmed by pasta dishes you may feel cheated.
4 based on 444 reviews
Caranbar never fails to deliver a wonderful dining experience. The food is always delicious, the owner who is warm and gracious is always helpful with suggestions and accommodating for some minor substitutions and the wine menu is great. The "house" is a Rosso di Montalcino. You cannot beat the value.
4 based on 30 reviews
The masterpiece of Villa Campestri cuisine: olive oil on canvas. Nothing paints the unique atmosphere of Villa Campestri more memorably than the cuisine of our Restaurant, LâOlivaia. The leading protagonist here is the extra-virgin olive oil produced by t
Followed a Italian cooking workshop here which was amusing and useful. The chef, Christian, is a patient guy and explains all the secrets of the Italian kitchen in a relaxed manner and with good humour. That workshop was absolutely the best!However, during the evening we stayed for dinner and the food was not all that good. Some food was simply too greasy and the service was not very friendly or attentive.The location was absolutely fantastic; no traffic noise, very nice views, great swimming pool, nice people and lots more. Because of the poor restaurant performance this is not a 5 star but 4 star experience.
Where to eat Tuscan food in Londa: The Best Restaurants and Bars
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