Reviews on European food in Letterkenny, County Donegal, Ireland. Letterkenny (Irish: Leitir Ceanainn, meaning "hillside of the O'Cannons"), nicknamed "the Cathedral Town", is the largest and most populous town in County Donegal, Ireland. It lies on the River Swilly in east Donegal and has a population of 19,274. Along with the nearby city of Derry, Letterkenny is considered a regional economic gateway. Letterkenny acts as an urban gateway to the Tír Chonaill Gaeltacht, similar to Galway's relationship to the Connemara Gaeltacht.
Things to do in Letterkenny
4 based on 184 reviews
Warehouse Bar + Kitchen is more than just a place to drink and eat. Guided by the mantra, high-end, low-key, it is the perfect mix of an intimate cocktail den and a social, comfortable, neighbourhood bar. Designed with an industrial feel, Warehouse Bar +
We were in on Sunday night for something to eat. Nice bright surroundings and a two piece playing acoustic guitars. Lovely atmosphere. Food, just lovely but the highlight of the night was the service from a young lady called Aoife. Her service was very attentive, she was lovely and very funny. I had started a joke about mushy peas and she quietly picked up on it. Let's just say that at dessert time, the joke was on me! It was hilarious, she just made our night. I really hope the manager (we spoke with the duty manager, lovely guy) realises what an absolute gem (s)he had in Aoife. As someone who has taught customer service, I realised it straight away. This young lady would be an asset to any front line business. I hope she gets her just reward.Warehouse, a great place to be, Aoife, the icing on the cake (or peas).
4 based on 141 reviews
A perfect mix of 2 cosy bars and a contemporary restaurant. At The Orchard bar & Lounge we are obsessed with quality from the freshest produce and the friendliest staff which is why so many of our customers return again and again.The Orchard bar & Lounge
WE have eaten here on several occasions with our Irish friends whenever we visit Letterkenny this night was just the two of us and they had a steak special night on. The place was not as busy as we have seen it on previous times but was a few people eating. GIrl came for order within a few minutes, my husband decided on a ribeye steak with pepper sauce and garlic potatoes, while I went for the Ranch house chicken a chicken breast with onions, bacon and cheese with garlic potatoes also but decided against the salad. Drinks we ordered a pint of Guiness and half a lager and blackcurrant. First time in my 68 years I ended up with a pint of lager and black!! Food arrived a side salad(not ordered) no pepper sauce and husbands steak was sirloin not ribeye!!! We do not like to complain so apart from asking for absent pepper sauce we ate our meal. For desserts I chose cheesecake as most of others had cream which I asked to be left off needless to say it came to the table with cream which we did ask to be taken off. OVerall the meal was good as always apart from one or two slipups.
4 based on 341 reviews
After a meh experience the previous night in the Mount Errigal Hotel Cafe Rendezvous, where they nicely decided to undercharge me for a few rounds, we decided to venture afar for dinner and Google directed us to this fine establishment.... Seriously how did we do all this before Google?Anywho....I was dubious about the shopping centre location but this was easily gone when we entered and found the place buzzing and busy on a Tuesday night which should be a good sign for the food.I ordered the black and blue burger and my partner had the chicken goujons with taco sauce. Both of us were impressed with the burger..... Drolling just thinking about it now.Dessert... Omg.... We had the double choc fudge volcano..... Best dessert ever and her good self wasn't able to finish her half so I finished it for her... Though she usually struggles with big things in her mouth I find.Overall, we'd definitely come back here when I'm the area again.5 starsThanks for taking the time to leave us a great review.Always great to hear that customers leave happy.Hope to see you again in the future
4 based on 357 reviews
The very first McGettigan's Irish Pub was opened in Dublin in 1964 by Donegal man Jim McGettigan. In 2010, McGettigan's started its journey around the world. After opening pubs in Dubai, Abu Dhabi, and Fujeirah, McGettigan's regturned home and arrived at
Very busy but seemed to have plenty of staff.Food was generally just ok but in price range wasnât expecting fine diningThing that took gloss off was service levelsStaff were extremely pleasant but place seemed totally disorganised. It took over 30 minutes after our starter plates were removed before main course was served and by then steak in steak sandwich was only barely warm. Asked for desert menu and after long wait had to ask another staff memberOnly time I think I didnât tip staffIn summary. Food was OK. Staff pleasant. Badly organisedDear Billy O,Many thanks for your review! I was sorry to hear that you did not fully enjoy your time here and I can only apologise for the service shortfalls you experienced. We'll certainly look into these issues to make sure we improve.All the best,Annette O'DonnellSales & Marketing Manager
4 based on 471 reviews
A Word from our Head Chef Hi, my name is Karl Murtagh and I am the Head Chef at the The Silver Tassie Hotel with over 20 years experience satisfying the taste buds. Together with a dedicated and hard working team, my aim is to ensure all our customers enj
We had a birthday dinner here for 4 people. The general consensus was that the food was slightly over cooked. I myself had the steak burger which was tasty and the reason I gave it 4 stars. Otherwise going on the other meals it would've been 3 stars.
4 based on 356 reviews
We are in the Market square, right in the centre of town, half way down the main street. We are a 50 seater restaurant, recently renovated. The kitchen and foyer are downstairs and the restaurant is upstairs. We are a bistro style establishment, we serve
Mushroom app with aioli mayo quite good. The "caprese" salad delicious. We added roasted red peppers. Pasta carbonara just enough to make it lick your plate clean. Prawns with linguine(shrimp scampi) had thin slices of zucchini & cherry tomatoes, garlic was perfect & not too wet! Raspberry brownie with ice cream & cream quite nice, just couldn't taste any raspberry, perhapsxtasberry sauce on pkste with the chocolate sauce would enhance this dish. My husband had a Chilean cab SUV. Maya was excellent & sweet! Best Italian we've had across the pond!!
4 based on 644 reviews
The Brewery Bar and Restaurant is conveniently located in the heart of Letterkenny, Co. Donegal. Food is served all day, including lunch, Bar Food, and a la Carte. You can choose to dine in our cosy lounge with open fire, or our upstairs restaurant. We al
This is the second time weâve been here and the first time wasnât a fluke! Great value, really tasty food for a reasonable price. Lovely friendly atmosphere and excellent service. Highly recommended.Donât pass the sweet potato fries
4 based on 1031 reviews
THE YELLOW PEPPER ENJOYS THE ULTIMATE CUSTOMERS APPROVAL ITS ALWAYS BUSY. THE RESTAURNT WAS REFURBISHED in 2009 AFTER A REALLY BAD FIRE. IS LOCATED ON THE MAIN STREET CLOSE TO MANY BARS.THE FOOD IS CONTEMPERY WITH A GREAT EMPHAISE ON LOCAL PRODUCE FROM TH
Our hiking group (20 of us) had dinner at this establishment. Our room was set with 2 long tables which allowed for plenty of conversation time. We were offered a special menu that allowed various choices (starter, main and dessert) for our entire group. The service was hopping and smiling the entire evening. I chose the mussels (very good and plentiful), then the sweet cured bacon which was actually a pork chop and a desert made with seaweed. It was a great meal served hot and with a smile. By the time, our group was finished, there wasn't a seat left in the entire place. If in town, plan on the Yellow Pepper
4 based on 272 reviews
Browns On The Green is a fine dining restaurant recommended each year in the Michelin Guide. Sister restaurant of the multi award winning Browns Bonds Hill, the restaurant is situated on the outskirts of the town in Barnhill. Owned by Chef Patron Ian Orr
A lovely restaurant with great views over the golf course and further afield. The service was first class and staff friendly and courteous. Food was presented to perfection and delicious. Ribeye is well worth it. Early bird menu at £19.95 for two courses was excellent with a good menu to choose from. No booking was necessary and they were busy enough. Well worth a visit!
Where to eat Pub food in Letterkenny: The Best Restaurants and Bars
4 based on 669 reviews
The Lemon tree has recently moved MAY 2017 to a NEW location in Letterkenny at the Courtyard Shopping Centre to the rare of the building at the carpark. This is a Letterkenny owned family run restaurant opened in 1999. The three brothers in the kitchen ha
Whilst touring the Wild Atlantic Way, we booked this restaurant based on the TA reviews. We were slightly uncertain about it's location under a shopping centre but we couldn't have been more wrong. The food quality and presentation was of Michellin standard. The manager was professional and knowledgeable about the menu and wines, which were fantastic. Particularly loved the Beetroot starter (inc Beetroot ice cream). Well done to all including Chris (Head Chef/owner), what a culinary delight.Ps. No lighthouse at Mizen Head (in joke)
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